Top 16 Executive chef Jobs in Bountiful, Ut

Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
6d
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Western States Lodging and Management —Layton, UT
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
5d
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
6d
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Lead Cook
Moena Cafe —South Jordan, UT
- Part-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick Apply
22h

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Chef, Head

The Church of Jesus Christ of Latter-day Saints -
Salt Lake City, UT

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
ServSafe
Food service inventory management
Kitchen cost control
Meal preparation
Computer skills
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Communication with kitchen staff

Full Job Description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Plans, prepares, and serves a variety of high quality food items at the COB Cafeteria, 26th floor, satellite locations, and in Church-owned vending machines.

Direct supervision of crew in preparing meals for the Cafeteria, banquets, and take-out orders.

Planning, ordering food, and placing orders on Eatec.

Administrative: meetings, training staff, one-on-ones, etc.

Controlling and recording of waste.

7-10 years of directly related experience (2 years supervising similar activities). Certified Chef is preferred.
Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups..
Must have a knowledge of food costs, menu changes, personnel assignments, and Eatec computer program.
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health.
Must have good interpersonal and supervisory skills.
Must be able to work in extreme heat or cold conditions in a physically taxing environment.
Must be able to work overtime during peak periods (Conference and Christmas)
Must be able to move up to 50 lbs
Must be able to work daily with the kitchen staff to keep waste and labor within the limits set by management.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.

Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.

Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.

Apply Now

Refine Your Search

executive chef jobs in bountiful, ut

Chef, Head

Director Culinary Experience

Executive Chef

CHEF MANAGER

Executive Sous Chef

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Executive Sous Chef ("Segundo Chef Ejecutivo/a")

Executive Sous Chef - Snowbird Resort

Executive Chef

Executive Chef

Chef de Cuisine

Executive Sous Chef

Sous Chef/Lead Cook

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