Top 54 Sous chef Jobs in Bountiful, Ut

Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
HMSHost by Avolta —Salt Lake City, UT
- $60,167 - $66,853 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Sous Chef - Urban Hill
Urban Hill —Salt Lake City, UT
- From $55,000 a year
- Full-time
- Background check
- Culinary experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
PM LINE COOK ($20-22/HR) (FULL BENEFITS)
Hearth and Hill Park City —Park City, UT
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Health insurance
Quick Apply
Cook (PT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Jr Sous Chef
Mountain America Credit Union —Sandy, UT
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
Sous Chef
Weller's Bistro —Layton, UT
- $45,000 - $53,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $72,000 - $82,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
2h
Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
- Health insurance
- Dental insurance
Cook 1
WASATCH PEAKS RANCH PROPERTIES —Morgan, UT
- Seasonal
- Construction site
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
11d

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Chef de Partie

Hide & Seek
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Restaurant management
Cooking
Organizational skills
Kitchen management
Time management

Full Job Description

Role: Chef De Partie

About Us:

Bonnie and Clydes Restaurant Group opened our flagship location in the heart of downtown Salt Lake City, Utah. We have two restaurant concepts built around one team. Bonnie & Clydes focuses on providing customers with quality fast casual food and coffee daily. At night, we open Hide & Seek, our speakeasy restaurant, where we provide customers with an immersive dining experience and craft cocktails.

We believe in style, taste, and above all things - quality. Our food brings people together, it creates happiness. We steal the best food concepts and recreate them for our customers across the country. We’re New York Food Thieves, with 1930’s style & pizzazz.

About Our Team:

We’re looking to build a dedicated team, who’s invested in both our vision and our success. If you support us in our mission to serve the best quality food possibly, then we’re committed to your success in life as well. We believe that no matter what you decide to do in this world, be the best at it. If that isn’t you, then this probably isn’t the right team for you.

Executive Chef Justen Moser has spent the last three years learning under the tutelage of Chef Grant Achatz at 3 Michelin Star Restaurant Alinea in Chicago. We’re looking to develop a team to execute the best culinary experience in Salt Lake City.

The Role:

We’re looking to hire multiple Chef De Partie’s to assist in the preparation and execution of fine dining dishes in the Hide & Seek Kitchen. In this role you’ll execute precise kitchen tasks such as setting up kitchen workstations, organizing the kitchen and preparing ingredients so that food can be prepared according to recipes. A great Chef De Partie will be driven, diligent and organized. You’ll pay attention to detail and you’re able to follow instructions (this includes all health and safety rules in the kitchen). The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

This role is for the candidate that is looking to learn, grow, and execute at the highest levels of fine dining and experiential offerings. Candidates in this role will be working a minimum of 55+ hours each week.

Expectations:

This kitchen will be quiet, tough, and rewarding for those ready to compete at the highest level.

We are building from the ground up, and believe internal development is essential to a successful journey. As the first hires in our brigade there will be opportunities for advancement (ex. Sous Chef, Tournant, and Executive Sous Chef). A strong palette, fast hands, quality cuts, and attention to detail are non-negotiable traits.

Responsibilities:

Follow and tailor prep lists for a clear daily plan of attack in a fluid evolving kitchen.
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake advanced cooking duties such as reducing sauces, parboiling food,etc.
Prepare complex dishes and break down a wide variety of proteins and vegetables.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Assist your team members in other duties where needed.

Skills:

Proven experience as line cook or chef
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills and an even temper
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is preferred; Training from a culinary school will be an asset

Experience: Head Cook/Line Cook: 2 years (Required)

Restaurant Experience: 3 years (Required)

Job Type: Full-Time

Language: English (Proficient Working Use) and/ or Spanish

License: Food Handler Certification (Preferred)

Pay: $50,000-$65,000 Annual Compensation

Benefits:

Team Performance Bonus
Healthcare / Dental Benefit Access (Full-Time Only)

Website: www.speakeasyhs.com

Instagram: @speakeasyhs

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off
Referral program

Ability to Commute:

Salt Lake City, UT 84111 (Preferred)

Ability to Relocate:

Salt Lake City, UT 84111: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bountiful, ut

Chef de Partie

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Banquets

Sous Chef - Urban Hill

Banquet Sous Chef

PM LINE COOK ($20-22/HR) (FULL BENEFITS)

Cook (PT)

Sous Chef, Nutrition Care Services

Executive Sous Chef

Jr Sous Chef

Sous Chef

CHEF, SOUS (FULL TIME)

Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine

Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)

Market Catering Sous Chef

SOUS CHEF (FULL TIME)

Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

Cook 1

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