Top 14 Chef manager Jobs in Branson, Mo

Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Margaritaville- IMCMV Holdings, INC —Branson, MO
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
19h
Executive Chef
Chateau on the Lake - Atrium Hospitality —Branson, MO
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9h
Kitchen Manager
Golden Corral —Branson, MO
- $60,000 - $75,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Joe's Crab Shack —Branson, MO
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Kitchen Manager
Landry's Inc. —Branson, MO
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Landshark Bar & Grill Branson —Branson, MO
- Full-time
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager
Bricktown Brewery Restaurants —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
QSCulinary —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
2d
Kitchen & Coffee Shop Manager
Elevate Branson —Branson, MO
- $18 an hour
- Extended hours
- Sales
- ServSafe
- Customer service
- Dental insurance
- Paid time off
Quick Apply
4d
Culinary Supervisor
Legends Global —Ridgedale, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Restaurant Executive Chef
Hilton Grand Vacations —Shell Knob, MO
- Cooking
- Administrative experience
- Quality control
- Employee stock purchase plan
- Relocation assistance

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Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
Conduct table touches when guests require allergen or dietary guidance. Ensure compliance with government, state, and local health and safety laws.
$55,000 - $60,000 a year
Quick Apply
Assistant Kitchen Manager
Margaritaville- IMCMV Holdings, INC —Branson, MO
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
Quick Apply
19h

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d

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Assistant Kitchen Manager

Guy's Kitchen & Bar -
Branson, MO

Quick Apply

Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Guest relations
ServSafe
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Bring your leadership to the kitchen that never slows down. At Guy's Kitchen & Bar, you'll inspire a talented team, create amazing dining experiences, and grow your career in a fun, fast-paced environment built on bold flavors and big energy.

We’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.

Salary: $55k-$60k

What You Will Do

As an Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen by leading and motivating the culinary team, ensuring food quality and safety standards are met, managing inventory, and helping drive an efficient, high-performing kitchen. You'll work alongside the Kitchen Manager to deliver exceptional guest experiences while fostering a positive, fast-paced team environment.

Duties & Responsibilities

Ensure every guest enjoys their food and overall experience.
Supervise Cook Assistants, Cooks, and Dishwashers.
Develop culinary Team Members to reach their fullest potential.
Explain, teach, and ensure adherence to HACCP principles.
Assist with ordering, production, and inventory processes.
Help maintain correct culinary staffing levels to serve our guests.
Train the team on culinary excellence, recipe adherence, and kitchen standards.
Monitor food quality and ticket times to meet expectations.
Provide hands-on support in kitchen stations as needed.
Conduct table touches when guests require allergen or dietary guidance.
Interact with guests in a fun, engaging manner.
Support the achievement of business objectives and profitability goals.
Ensure compliance with government, state, and local health and safety laws.
Foster a safe, clean, and positive work environment aligned with company culture.
Perform other duties as required.

What We’re Looking For

We're looking for a motivated, hands-on leader who thrives in a fast-paced kitchen and is passionate about developing others. The ideal Assistant Kitchen Manager is organized, dependable, and committed to delivering exceptional food quality, maintaining high safety standards, and creating a positive, team-focused culture. Strong communication, leadership, and problem-solving skills are essential.

Experience & Skills Required:

Flexibility to work varied shifts including days, nights, weekends, and holidays.
Minimum of 3-years culinary experience in a high-volume, full-service restaurant.
Minimum of 1-year supervisory experience of kitchen staff.
Serve Safe Certification required.
Strong culinary skill set (may be assessed through a practical exam).
Proficiency in Microsoft software (Word, Excel, Outlook).
Ability to work independently and as part of a team.
Demonstrated leadership and communication skills.
Ability to work in a fast-paced environment with strong attention to detail.
Organized, thorough, and detail oriented.
Ability to stand for extended periods of time.
Enjoy engaging with a diverse guest base.
Must enjoy having fun!

Great Benefits!

Medical, Dental, Vision, Disability & Life Insurance
401(k) with 4% company match
15 days PTO accrued in your first year
Company-paid Tele-Medicine
Company-paid Short-Term Disability
Discounts at local attractions
Discounts at all FACE restaurants and amusements

We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.

Equal Opportunity Employer
Background screening required
FACE participates in E-Verify

Experience

Required

3 year(s): Minimum of 3 years culinary management experience in a high-volume, full-service restaurant.

Behaviors

Required

Functional Expert: Considered a thought leader on a subject
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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chef manager jobs in branson, mo

Assistant Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen & Coffee Shop Manager

Culinary Supervisor

Restaurant Executive Chef

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