Top 7 Lead cook Jobs in Branson, Mo

Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Still Waters Resort
Still Waters Resort —Branson, MO
- $16.50 - $17.00 an hour
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
Line Cook
SHEPHERD OF THE HILLS DEVELOPMENT LLC —Branson, MO
- $18 - $20 an hour
- Weekends as needed
- Criminal background check
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Waterside Branson at Still Waters Resort
Still Waters Resort —Branson, MO
- $15.00 - $16.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Flexible schedule
Quick Apply

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Still Waters Resort —Branson, MO
Maintain high standards for guest service and resolve guest concerns promptly and professionally. Bachelor's degree in Hospitality Management, Business…
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Still Waters Resort
Still Waters Resort —Branson, MO
Provide excellent customer service and handle guest interactions professionally. Previous experience in a kitchen leadership role (food truck experience a plus)…
$16.50 - $17.00 an hour
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Assistant Kitchen Manager

Guy's Kitchen & Bar -
Branson, MO

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Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Guest relations
ServSafe
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Bring your leadership to the kitchen that never slows down. At Guy's Kitchen & Bar, you'll inspire a talented team, create amazing dining experiences, and grow your career in a fun, fast-paced environment built on bold flavors and big energy.

We’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.

Salary: $55k-$60k

What You Will Do

As an Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen by leading and motivating the culinary team, ensuring food quality and safety standards are met, managing inventory, and helping drive an efficient, high-performing kitchen. You'll work alongside the Kitchen Manager to deliver exceptional guest experiences while fostering a positive, fast-paced team environment.

Duties & Responsibilities

Ensure every guest enjoys their food and overall experience.
Supervise Cook Assistants, Cooks, and Dishwashers.
Develop culinary Team Members to reach their fullest potential.
Explain, teach, and ensure adherence to HACCP principles.
Assist with ordering, production, and inventory processes.
Help maintain correct culinary staffing levels to serve our guests.
Train the team on culinary excellence, recipe adherence, and kitchen standards.
Monitor food quality and ticket times to meet expectations.
Provide hands-on support in kitchen stations as needed.
Conduct table touches when guests require allergen or dietary guidance.
Interact with guests in a fun, engaging manner.
Support the achievement of business objectives and profitability goals.
Ensure compliance with government, state, and local health and safety laws.
Foster a safe, clean, and positive work environment aligned with company culture.
Perform other duties as required.

What We’re Looking For

We're looking for a motivated, hands-on leader who thrives in a fast-paced kitchen and is passionate about developing others. The ideal Assistant Kitchen Manager is organized, dependable, and committed to delivering exceptional food quality, maintaining high safety standards, and creating a positive, team-focused culture. Strong communication, leadership, and problem-solving skills are essential.

Experience & Skills Required:

Flexibility to work varied shifts including days, nights, weekends, and holidays.
Minimum of 3-years culinary experience in a high-volume, full-service restaurant.
Minimum of 1-year supervisory experience of kitchen staff.
Serve Safe Certification required.
Strong culinary skill set (may be assessed through a practical exam).
Proficiency in Microsoft software (Word, Excel, Outlook).
Ability to work independently and as part of a team.
Demonstrated leadership and communication skills.
Ability to work in a fast-paced environment with strong attention to detail.
Organized, thorough, and detail oriented.
Ability to stand for extended periods of time.
Enjoy engaging with a diverse guest base.
Must enjoy having fun!

Great Benefits!

Medical, Dental, Vision, Disability & Life Insurance
401(k) with 4% company match
15 days PTO accrued in your first year
Company-paid Tele-Medicine
Company-paid Short-Term Disability
Discounts at local attractions
Discounts at all FACE restaurants and amusements

We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.

Equal Opportunity Employer
Background screening required
FACE participates in E-Verify

Experience

Required

3 year(s): Minimum of 3 years culinary management experience in a high-volume, full-service restaurant.

Behaviors

Required

Functional Expert: Considered a thought leader on a subject
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in branson, mo

Assistant Kitchen Manager

Still Waters Resort

Line Cook

Waterside Branson at Still Waters Resort

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