Top 283 Chef Jobs in Brea, Ca

Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Experienced Sushi Chef Full Time
Sushiya —San Dimas, CA
- $5,000 - $7,000 a month
- Part-time
- Casual dining restaurant
- Culinary experience
- 5 years
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
Zov's Bakery —Tustin, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
Development Chef
Stir Foods —Fullerton, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Sous Chef
JW Marriott Anaheim —Anaheim, CA
- $32.00 - $33.65 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
2d
Chef
THCC —La Habra, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
9d
Culinary Field Chef
Vallarta Supermarkets —Whittier, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Farm Supervisor/Food Truck Operator/Chef
Monkey Business Cafe —Fullerton, CA
- $25 - $30 an hour
- Full-time
- Background check
- Clean driving record
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
14d
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
4d

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Corporate Sushi Chef

Fuji Food Products -
Santa Fe Springs, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Sushi
Developing new product formulations
Food service health code compliance
ServSafe
Kitchen knives
Bachelor's degree
Overseeing product design launches
Managing projects
Advanced knife skills
Associate's degree
Research & development
Food Handler Certification

Full Job Description

Job Summary:

The Corporate R&D Chef is responsible for developing innovative sushi products, improving existing recipes, and supporting the company’s culinary strategy across Retail, Club and University Channels. This role combines culinary expertise, market trend analysis, and operational scalability to create high quality, innovative, profitable consumer focused products for our Fresh Sushi Program.

Key Responsibilities

Create and test new sushi recipes, rolls, bowls, nigiri, sashimi and grab and go products.

Develop seasonal, regional and trend driven menu items

Evaluate ingredients, flavors, textures and presentation to ensure a superior customer experience

Translate kitchen-tested recipes into operationally scalable products.

Create the recipe formula for all new innovation and receive preliminary costing to ensure this new product meets the food cost guidelines prior to the cutting presentation to the internal executive team.

Conduct product tastings and refine recipes, formulas and costing based on feedback.

Cross Functional Collaboration

Partner with Sales, Marketing, Operations, Procurement and QA Teams

Assist the Sales Team with customer presentations

Participate in Sushi 101 Training when needed

Participate in Trade Shows

Gain a strong understanding of Kiosk Operations to ensure new item development can be executed at store level.

Provide support to the executive management team by meeting the company’s sales and marketing goals through new product innovation

Minimum Requirements:

Education-

· Associates Degree Required.

· Bachelor's Degree Required.

Licenses; Certificates; Special Requirements-

· Completion of ServSafe or similar program that demonstrates competency in food safety and meets the states requirements for a Certified Food Safety Manager (CFPM).

Competencies: Knowledge, Skills & Abilities-

Required

Culinary degree or equivalent professional culinary experience.
5+ years of sushi chef experience, including advanced knife skills and traditional Japanese techniques.
2+ years of experience in product development, menu innovation, or culinary R&D.
Strong knowledge of food safety, and sushi production.
Experience standardizing recipes for multi-unit operations.
Experience taking a product from ideation to launch
Excellent communication and project management skills.

Preferred

Certified Sushi Chef credential.
Experience in retail grocery, QSR, or multi-unit restaurant environments.
Familiarity with food cost analysis
Knowledge of sustainability certifications and responsible seafood programs.

Key Competencies

Culinary creativity and innovation
Product development expertise
Food safety leadership
Cost optimization
Sensory evaluation and testing
Cross-functional collaboration
Attention to detail
Strong computer skills and knowledge of Excel

Performance Metrics

Successful launch of new products into our Retail, Club and University Channels

Speed to market for new concepts

Product profitability for our Chefs

Performance Measures and Standards-

Travel-

· Approximately 30% of the time, local, national, overnight

Tools & Equipment-

· Computer, printer/scanner/facsimile, telephone, mobile telephone,

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brea, ca

Corporate Sushi Chef

Kitchen Manager

Experienced Sushi Chef Full Time

Chef de Cuisine - Kalbi Social Club Brea

Assistant Pastry Chef

Development Chef

Sous Chef

Sous Chef

Executive Chef

Executive Chef | Premium High-Volume Dining

Sous Chef

Regional Executive Chef

Head Institutional Cook

Sous Chef

Senior Living Executive Chef

Chef

Head Chef

Culinary Field Chef

Farm Supervisor/Food Truck Operator/Chef

R&D Chef

I want to receive the latest job alert for chef in brea, ca

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