Top 329 Front of house staff Jobs in Brea, Ca

Front of the House Staff
The Boiling Crab —Rowland Heights, CA
- $17.87 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Now Hiring: Experienced Grill Line Cook @ Habana Costa Mesa
Habana —Costa Mesa, CA
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
8d
Assistant Manager in Training (Gen Tustin)
Gen Korean BBQ —Tustin, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Little Billy's Cafe —Newport Beach, CA
- $26 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- POS
- Employee discount
- Flexible schedule
Quick Apply
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Orange County, CA
- $75,000 - $80,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef / Line Cook
Confidential —Tustin, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
Lucilles BBQ - Expo
Hofman Hospitality Group —Lake Forest, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Now Hiring: FOH Manager @ Habana Costa Mesa
Habana Costa Mesa —Costa Mesa, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Cashier
Wingstop —City of Industry, CA
- $20 - $21 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Front of House Staff
Aura Sushi and Hot Pot —Huntington Beach, CA
- $25 - $40 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Busser
Mr. Chubby Rowland Heights —Rowland Heights, CA
- $18.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Guest services
- Employee discount
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Lead Host/Floor Supervisor
Griffin's Kitchen & Bar —Brea, CA
- $23 - $27 an hour
- Extended hours
- Hybrid work
- Bar
- Ability to walk for extended periods
- Mid-level
- Employee discount
Quick Apply
6d
Front of House Server
Sunny Dumpling House 006 —Walnut, CA
- $16.90 - $35.00 an hour
- Part-time
- Spanish
- English
- Cash register
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Hosts
Great Maple —Anaheim, CA
- $21.13 an hour
- Weekends as needed
- Background check
- Restaurant experience
- Communication skills
Quick Apply
8d
Host/Busser
Tatva Indian Fine Dining —Anaheim, CA
- $17 an hour
- Part-time
- In-person
- Leadership
- Communication skills
- Opportunities for advancement
Quick Apply
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Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Restaurant Manager (OC/IE)
Polly's Pies —Yorba Linda, CA
- $50,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
Front of House Team Member
Gram Cafe & Pancakes —Monterey Park, CA
- $22 - $30 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
7d
Front of House
Pandor Bakery and Cafe —Irvine, CA
- From $16.50 an hour + tips
- Part-time
- Casual dining restaurant
- Cash register
- Entry level
- Health insurance
- 401(k)
Quick Apply

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Front of the House Staff

The Boiling Crab -
Rowland Heights, CA

Quick Apply

Job Details

Part-time | Full-time
$17.87 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Paid sick time

Qualifications

Sales
Cash register
POS systems

Full Job Description

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.

In 1995 Yo’Daddy caught the best catch of his life, Yo’Mama. The consummate Midwestern girl from Kansas, Yo’Mama hadn’t had much exposure to such seafood delicacies – that is, until she met Yo’Daddy. But, she did have the natural inclination to have friends and family over for joyous occasions that were always surrounded by good food aplenty. And one thing Yo’Mama does know is how to EAT! With their flair for having a good time, warm hospitality and passion for excellent seafood, Yo’Daddy and Yo’Mama opened the first Boiling Crab in 2004. Now family and friends (and you, too!) can experience the fun and taste of a backyard crab fest in your own neighborhood. Their dream – that The Boiling Crab have the “best tail in town” and be the biggest ass-pinching, head-sucking venue this side of Mississippi – has become a reality. So come visit your nearest Boiling Crab for bold flavors, fresh seafood, and plenty of Dirty Fun!

Job Purpose

The FOH employee’s friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host’s main responsibility is to focus on guest seating, greeting, and reception duties, you also will be expected to provide great customer service.

Job Requirements

Six months to one-year previous experience in a full-service restaurant
Able to work in a team-oriented atmosphere
Able to learn and use POS system
Must be a customer service/sales oriented individual

Duties and Responsibilities

Greets guests and helps get them seated.
Helps seat guests to help maximize table turnover efficiency.
Processes orders through the POS terminal.
Responds to guests’ requests and anticipates guests’ needs throughout the seating process.
Responds professionally to guests’ comments, complaints and questions.
Offers a parting comment to departing guests.
Follows all health, safety, sanitation and security standards.
Performs other duties as assigned by the supervisor.

Personal Appearance

The FOH employee must be well groomed and neatly dressed in compliance with company dress standards.

Environmental Exposure

The FOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may work with cleaning chemicals. The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision.

Physical Requirements

Restaurant FOH employees frequently:

Stand for long periods of time.
Walk or run for long periods of time.
Repeat the same movements.

It is important for restaurant FOH employees to be able to:

Understand the speech of another person.
Speak clearly so listeners can understand.
See details of objects that are less than a few feet away.

It is not as important, but still necessary, for restaurant FOH employees to be able to:

Use stomach and lower back muscles to support the body for long periods without getting tired.
See details of objects that are more than a few feet away.
Use fingers to grasp, move, or assemble very small objects.
Focus on one source of sound and ignore others.
Use one or two hands to grasp, move, or assemble objects.
Be physically active for long periods without getting tired or out of breath.
Use muscles to lift, push, pull, or carry heavy objects up to 30 lbs.
Hold the arm and hand in one position or hold the hand steady while moving the arm.

Benefits

Free / discounted meals.
Sick pay according to state / local laws.
Eligible for employee benefits (medical, dental, vision, voluntary life) if working full time.

Website:

www.theboilingcrab.com

Facebook:

www.facebook.com/theboilingcrab

Twitter:

@boilingcrab

Instagram:

@boilingcrab

Youtube:

@OfficialBoilingCrab

EEO Statement

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. We currently have locations in Northern & Southern California, Las Vegas, Dallas, Miami, DC and Boston, and we're rapidly growing both domestically and internationally.
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.
In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with 30+ bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

Pay: $17.87 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

front of house staff jobs in brea, ca

Front of the House Staff

Now Hiring: Experienced Grill Line Cook @ Habana Costa Mesa

Assistant Manager in Training (Gen Tustin)

Restaurant Manager

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Sous Chef / Line Cook

Lucilles BBQ - Expo

Now Hiring: FOH Manager @ Habana Costa Mesa

Cashier

Front of House Staff

Busser

ASSISTANT GENERAL MANAGER

Lead Host/Floor Supervisor

Front of House Server

Hosts

Host/Busser

Join our Glendora Team! Leave your information here

Restaurant Manager (OC/IE)

Front of House Team Member

Front of House

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It is important for restaurant FOH employees to be able to:

It is not as important, but still necessary, for restaurant FOH employees to be able to:

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