Top 13 Chef manager Jobs in Brewster Ma

Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Lead breakfast cook
CFS Diner —Chatham, MA
- $25 - $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- 401(k)
Quick Apply
9d
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Quality control
- Mentoring
- Employee discount
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Daytime Line Cook/Night Line Cook/Lead Line Cook

3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen
Harwich Port, MA

Quick Apply

Job Details

Seasonal | Full-time
From $22 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Dietary aide experience
Collaboration
Customer service
Safety regulations
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Line Cook, Cook, or Lead Line Cook to join our culinary team. We're looking for both Daytime Cooks and Nighttime Cooks. We're also willing to work with varied availability.

In this role, you will be responsible for preparing high-quality dishes with precision and flair, ensuring every plate meets our standards of excellence. Your energy and culinary expertise will contribute to creating memorable dining experiences for our guests. Whether you’re executing menu items or leading kitchen operations, your enthusiasm and attention to detail will drive our kitchen’s success. This paid position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment.

Duties

Prepare and cook a variety of menu items with consistency, quality, and presentation in mind
Follow established recipes and food safety guidelines to ensure optimal food handling and sanitation
Assist in menu planning and ingredient preparation to support culinary innovation and efficiency
Maintain cleanliness and organization of workstations, adhering to health regulations at all times
Support the team during busy service hours by managing multiple orders efficiently
Collaborate with kitchen staff to ensure smooth operations and timely delivery of dishes
Lead by example in maintaining high standards for food preparation, safety, and customer service

Qualifications

Proven experience in food preparation, cooking, or kitchen roles within the food industry
Strong knife skills and proficiency in various cooking techniques
Prior restaurant experience, especially in fine dining or catering environments, is highly desirable
Knowledge of food safety standards and proper food handling procedures
Experience with menu planning and meal preparation processes
Excellent communication skills and ability to work effectively as part of a team
Dietary department or dietary aide experience is a plus but not required

Join us if you’re passionate about culinary arts, eager to develop your skills further, and ready to contribute to a lively kitchen environment. We value energetic team players who thrive under pressure and are committed to delivering exceptional dining experiences every day!

Pay: From $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in brewster ma

Daytime Line Cook/Night Line Cook/Lead Line Cook

Chef Manager - Barnstable Public Schools

Lead breakfast cook

Executive Sous Chef

EXECUTIVE CHEF

Executive Chef

Kitchen Manager (Seasonal)

Lead Line Cook

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