Top 463 Banquet cook Jobs in Bristol, Ri

Cook
Southcoast Health System, Inc. —Fall River, MA
- $16.99 - $28.92 an hour
- Overtime
- Hospital
- High school diploma or GED
- Cleaning
- 403(b) matching
- Tuition reimbursement
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Cook 2
Care New England Health System —Warwick, RI
- Part-time
- Hospital
- English
- Mid-level
Cook
Brown University Health —Providence, RI
- 8 hour shift
- Management
- Hospital
- 5 years
Line Cook – Sign-on Bonus
The Mooring —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Sodexo —Newport, RI
- $16 - $26 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
11d
Cook
Brentwood Nursing Home —Warwick, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
5d
COOK
Marian Manor Skilled Nursing and Rehabilitation —Taunton, MA
- $16 - $24 an hour
- 8 hour shift
- ServSafe
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook + Food Stylist Specialist
Graze on Main —East Greenwich, RI
- From $18 an hour
- Part-time
- Sanitation
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Grill Cook
LPM Holding Company Inc —Warwick, RI
- $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Paid sick time
Quick Apply
Pastry Cook at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Commis Cook at Castle Hill Inn - Aurelia
CASTLE HILL INC —Newport, RI
- $23 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
5d
Catering Cook at The Bohlin
HISTORIC WHARVES —Newport, RI
- $20 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Bar Cino Newport —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Cook
The Oaks —New Bedford, MA
- Part-time
- ServSafe
- In-person
- 1 year
Quick Apply
Cook
Atria Senior Living - Bay Spring —Barrington, RI
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Dishwasher/Prep Cook
15 Point Road Restaurant —Portsmouth, RI
- $15 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook – Sign-on Bonus
Smoke House —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
Mortadella Head —Newport, RI
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook – Sign-on Bonus
Celeste —Narragansett, RI
- $23 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Cook

Southcoast Health System, Inc. -
Fall River, MA

Apply Now

Job Details

Per diem
$16.99 - $28.92 an hour

Benefits

403(b) matching
Tuition reimbursement
Leadership training provided
403(b)
Loan forgiveness

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food production
Food service health code compliance
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Refrigerators
Commercial freezers

Full Job Description

Job ID:

47480

Location:

363 Highland Ave, Fall River, MA 02720

Position Type:

Regular Per Diem

Hours:

Per Diem

Working Hours:

4:45am - 1:15pm, 9:30am - 6:00pm and 10:30am - 7:00pm

Job Type:

Non-Exempt - Daily Overtime

Shift:

Day/Evening shift

Remote Frequency:

No Remote - Onsite Only

Pay Rate:

$16.99 - $28.92 per hour

Pay rate will be determined based on experience

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!

We are searching for a talented Cook

Hours: Per Diem

Shift: Day/Evening shift with weekend and holiday rotation; 4:45am - 1:15pm, 9:30am - 6:00pm and 10:30am - 7:00pm

Location: Charlton Memorial Hospital - Fall River, MA

A career at Southcoast Health offers you:

A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
Competitive pay and comprehensive benefits package
Generous Earned Time Off Package**
Employee Wellbeing Program
403B Retirement Plan with company match
Tuition assistance / Federal Loan Forgiveness programs
Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Requirements

Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

Qualifications

Equal to completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years culinary experience required, institutional experience preferred.
Must be able to pass the Southcoasts written culinary exam.
Serv Safe Certification Required within 60 days of hire.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.

Apply Now

Refine Your Search

banquet cook jobs in bristol, ri

Cook

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Cook 2

Cook

Line Cook – Sign-on Bonus

Cook

Cook

COOK

Line Cook + Food Stylist Specialist

Grill Cook

Pastry Cook at Wooden Pin

Commis Cook at Castle Hill Inn - Aurelia

Catering Cook at The Bohlin

Line Cook

Cook

Cook

Dishwasher/Prep Cook

Line Cook – Sign-on Bonus

Prep Cook

Line Cook – Sign-on Bonus

I want to receive the latest job alert for banquet cook in bristol, ri

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