Top 162 Asian restaurant Jobs in Bristow, Va

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Sever/Bartender/Host/Food Runner/Busser/Dishwasher
KPOT Korean BBQ & Hot Pot —Sterling, VA
- $15 - $40 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
2d
Food runners/ Servers wanted @ Asian cocktail bar restaurant in Fairfax
Songbird —Fairfax, VA
- $15 - $65 an hour
- Part-time
- Bar
- Food service experience
- In-person
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J1 Server
Kumo Asian Bistro —Alexandria, VA
- $150 - $350 a day
- Part-time
- 18 years or older
- English
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Part-Time Sushi Chef / Sushi Helper
Taste of Asia —Alexandria, VA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Service Team
Panda Restaurant Group —Springfield, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Secret Garden Cafe —Occoquan, VA
- $19 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Pow Pow —Washington, DC
- $21 - $25 an hour
- Evenings as needed
- Hospitality
- Cleaning
- Restaurant
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8d
Kitchen Team
Panda Restaurant Group —Springfield, VA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
LAB No. 1 Asian Bistro —Centreville, VA
- $24.12 - $29.05 an hour
- Part-time
- Bar
- Restaurant
- Entry level
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11d
Line Cook/Prep Cook
Eat A Lao Restaurant —Rockville, MD
- $160 - $225 a day
- Part-time
- Spanish
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —Washington, DC
- $22.05 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook-Bilingual English/Spanish [Store #0123]
Pei Wei Asian Kitchen —Sterling, VA
- Up to $18 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Restaurant FOH Manager
Royal Biryani House —Herndon, VA
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Opportunities for advancement
Quick Apply
Pei Wei Asian Diner, LLC-Restaurant General Manager
Pei Wei Asian Diner, LLC —Dulles, VA
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Restaurant Associates —Washington, DC
- $27 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
4d
Cook
Panda Restaurant Group —McLean, VA
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Sales Manager_Chinese Vertical
Chowbus —Washington, DC
- $50,000 - $80,000 a year
- Mid-level
- Bachelor's degree
- Business
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Restaurant Manager Ginger - MGM National Harbor
MGM Resorts —Oxon Hill, MD
- $46,000 - $63,200 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Health insurance

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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

asian restaurant jobs in bristow, va

Asian fusion and kitchen chef

Sever/Bartender/Host/Food Runner/Busser/Dishwasher

Food runners/ Servers wanted @ Asian cocktail bar restaurant in Fairfax

J1 Server

Part-Time Sushi Chef / Sushi Helper

Service Team

Line Cook

Line Cook

Kitchen Team

Server

Line Cook/Prep Cook

PREP COOK (PART TIME)

Cook-Bilingual English/Spanish [Store #0123]

Traveling Executive Chef - Northeast Region (NYC, NJ)

Restaurant FOH Manager

Pei Wei Asian Diner, LLC-Restaurant General Manager

SHIFT SUPERVISOR (FULL TIME)

Cook

Sales Manager_Chinese Vertical

Assistant Restaurant Manager Ginger - MGM National Harbor

I want to receive the latest job alert for asian restaurant in bristow, va

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