Top 285 Restaurant operations Jobs in Brockton, Ma

Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Cafe Services Manager
Gourmet at Work —Natick, MA
- From $30 an hour
- 8 hour shift
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Dining Room Supervisor
Hebrew SeniorLife —Dedham, MA
- $44,811 - $62,736 a year
- Full-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Assistant Manager
Nouria Energy Services, Inc. —Berkley, MA
- From $17.50 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
7d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Bridgewater, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
OTTO —Newton, MA
- $70,000 - $75,000 a year
- Part-time
- Bar
- Microsoft Excel
- ServSafe
- Flexible schedule
Quick Apply
Food Service Manager
Aramark —Cambridge, MA
- $67,000 - $73,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
5d
Restaurant Floor Manager - 5K Signing Bonus! - Professional Growth Opportunity!
Big Dill Hospitality —Waltham, MA
- $65,000 - $80,000 a year
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
managers
Friendlys —Plymouth, MA
- $18 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Reservations Manager
Hawksmoor - US —Boston, MA
- $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Restaurant Manager
Jake N Joes Sports Grille —Norwood, MA
- $27 - $30 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Front of House Manager- Fenway
Pressed Cafe —Boston, MA
- $70,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
6d
Culinary Operations Manager
Sally’s Apizza —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply

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Director of Banquets

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Team supervision
ServSafe
Food Safety Manager Certification
Coaching
In-person customer service
Employee relationship building
Managing hospitality teams
Managing catering events
TIPS
Talent development
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
ServSafe Food Manager Certification
Business operations
Financial forecasting analysis
Restaurant cost management
Hotel operations budget management
Profit and loss analysis
Team motivation (leadership skill)
Senior leadership

Full Job Description

POSITION OVERVIEW:

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Director of Banquets is responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

The Salary for this position is $105,000 - $115,000 per year based on experience.

ESSENTIAL JOB FUNCTIONS:

Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Consistent maintenance and refinement of service standards.
Understands Local 26 contract and adheres to it.
Review staffing levels to ensure guests service, operational needs and financial objectives are met in conjunction with Local 26 staffing guidelines. Ensures and maintains productivity level of associates.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Maintain up to date knowledge of local competitor’s banquet production and offerings.
Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.
Recruit and interview team members. Monitor and develop team members by training, supervising, follow up and hands on management.
Hold associates accountable when not meeting job performance.
Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.

QUALIFICATIONS:

Position requires a minimum of five years progressive experience in Food & Beverage Management, with at least two of these years in a senior leadership position. Minimum two years’ experience in a Banquet Operations leadership role.
Large convention hotel experience strongly preferred. Union environment experience required.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food, and beverage cost controls.
Demonstrated ability to mentor and develop growing talent for the company.
Demonstrated ability to handle progressive discipline/coaching discussions.
This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Serve Safe certified food manager | Unexpired TIPs required.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

CORE COMPETENCIES

DIFFERENTIATING COMPETENCIES

Customer Focus
Creativity
Problem Solving
Drive for Results
Peer Relationships
Leading & Influencing
Time Management
Motivating Others
Composure
Business Acumen

ENVIRONMENT & PHYSICAL REQUIREMENTS:

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
The ability to stand/walk for extended periods of time.
The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.
Exposure to hazardous cleaning chemicals.

Job Type: Full-time

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in brockton, ma

Director of Banquets

Cafe Services Manager

Café Manager - Tatte Hingham

Dining Room Supervisor

Working Kitchen Manager

Food Service Assistant Manager

Assistant Manager Papa Gino's

Beverage & Wine Director

Kitchen Operations Manager

General Manager

Food Service Manager

Restaurant Floor Manager - 5K Signing Bonus! - Professional Growth Opportunity!

managers

Assistant General Manager - Tatte Hingham

Assistant General Manager - Boston

Reservations Manager

Restaurant Manager

Sous Chef

Front of House Manager- Fenway

Culinary Operations Manager

I want to receive the latest job alert for restaurant operations in brockton, ma

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