Top 1079 Back of house team member Jobs in Bronx, Ny

URGENT - START NOW - Pasta Line Cook With Minimum 5 years experience - Italian Cuisine - Manhattan
DishwasherHero+ —Manhattan, NY
- $22 - $26 an hour
- Overtime
- Background check
- Spanish
- 5 years
Quick Apply
10h
Dishwasher/Line Cook
The Swing Golf Lounge —Jericho, NY
- $19 - $25 an hour
- Part-time
- Mentoring
- In-person
- Restaurant
Quick Apply
20h
Line Cook
Massara —New York, NY
- $18 - $22 an hour
- Overtime
- Cooking
- Organizational skills
- Restaurant
- Opportunities for advancement
Quick Apply
Prep Cook
The Cheesecake Factory —Yonkers, NY
- $17.00 - $21.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher - Fordham Plaza
Applebee's —Bronx, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Dishwasher
Hard Rock Cafe Yankee Stadium —Bronx, NY
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Dishwasher
Qorvix —New York, NY
- $24.46 - $29.46 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
5d
Dishwasher - Bronx Terminal Market
Applebee's —Bronx, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Dishwasher/Porter - DC
CITARELLA OPERATINGS LLC —Bronx, NY
- $18 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher: Part Time
Benchmark Senior Living —Bronx, NY
- $17.00 - $18.25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Dishwasher
Nyxen —New York, NY
- $25.20 - $30.34 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
3d
Dishwasher
Uvron —New York, NY
- $24.36 - $29.34 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
3h
Dishwasher
Epphora —New York, NY
- $24.39 - $29.37 an hour
- Part-time
- Heavy lifting
- Restaurant
- Entry level
- Health savings account
- Health insurance
Quick Apply
5d
Dishwasher
Robinhire —New York, NY
- $24.66 - $29.70 an hour
- Part-time
- Heavy lifting
- Ability to stand for extended periods
- Restaurant
- Health savings account
- Health insurance
Quick Apply
11d
Dishwasher
Oeldvix —New York, NY
- $24.04 - $28.96 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health savings account
- Health insurance
Quick Apply
2h
Dishwasher
Yrevor —New York, NY
- $23.33 - $28.10 an hour
- Part-time
- Heavy lifting
- Restaurant
- Entry level
- Health savings account
- Health insurance
Quick Apply
3h
Cook
Panda Restaurant Group —Bronx, NY
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Del Frisco's Grille —New York, NY
- $18 - $24 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
Blue Fin —New York, NY
- $18 - $25 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply

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URGENT - START NOW - Pasta Line Cook With Minimum 5 years experience - Italian Cuisine - Manhattan

DishwasherHero+
Manhattan, NY

Quick Apply

Job Details

Part-time | Full-time
$22 - $26 an hour
10 hours ago

Qualifications

Kitchen health and safety standards
Spanish
Teamwork
Sautéing
Kitchen knives
English
Food safety sanitizing procedures
Italian cuisine
Food preparation
Sauce making techniques
Kitchen stations

Full Job Description

Job Overview

We are seeking an experienced Pasta Line Cook to join the kitchen team of a busy, established Italian restaurant in New York City.

This is a full-time, long-term position for a skilled and dependable culinary professional with strong hands-on experience working a pasta station in a high-volume restaurant environment.

We are looking for more than technical cooking ability. The right candidate must be punctual, reliable, professional, team-oriented, sanitation-focused, and able to maintain a positive temperament under pressure.

Consistency, discipline and respect for the kitchen’s management structure are essential.

Key Responsibilities

Operate and take ownership of the pasta station during service
Prepare and finish pasta dishes according to restaurant recipes and standards
Cook pasta consistently to proper doneness
Work confidently with sauces, proteins, vegetables and garnishes
Execute multiple tickets quickly and accurately during high-volume service
Maintain strong execution and consistency throughout the shift
Complete daily mise en place and station preparation
Maintain proper portioning, presentation and quality standards
Monitor product levels and communicate prep needs proactively
Maintain a clean, organized and sanitary workstation at all times
Follow all food-safety, sanitation and temperature-control procedures
Prevent cross-contamination and follow proper food-handling procedures
Assist with prep and other BOH responsibilities when required
Communicate professionally with chefs, supervisors and coworkers
Follow instructions and respect the kitchen’s chain of command
Complete opening and closing duties as assigned

Candidate Profile

We are specifically looking for someone who demonstrates:

Bilingual in Spanish and English is a MUST
Excellent punctuality and attendance
Strong execution and consistency
A professional and positive attitude
A team-player mentality
A calm and controlled temperament during busy service
Strong attention to cleanliness and sanitation
Respect for chefs, supervisors and the established chain of command
Ability to accept direction and constructive feedback professionally
Good communication with other members of the kitchen team
Accountability and ownership of assigned responsibilities
Ability to remain productive and organized under pressure

Experience Requirements

Minimum 5 years of professional Line Cook experience with Italian cuisine
Previous pasta-station experience required
Experience in a busy Italian restaurant or similar high-volume kitchen strongly preferred
Strong sauté and sauce-finishing skills
Ability to manage multiple tickets simultaneously
Good knife skills
Solid understanding of professional kitchen procedures
Ability to maintain speed without sacrificing quality or sanitation
Ability to work approximately 40 hours per week
Availability for evenings, weekends and holidays as required
Ability to stand for extended periods and work in a fast-paced kitchen
Must be legally authorized to work in the United States

Background Check

Successful completion of a background check is required as a condition of employment.

Candidates must provide accurate employment and identification information during the hiring process.

Compensation & Schedule

$22.00–$26.00/hour, depending on experience
Paid weekly
40 hours per week
Overtime paid in accordance with applicable law
Consistent full-time schedule
Long-term restaurant assignment

Important

This is not a temporary event position.

We are recruiting for a long-term restaurant assignment and are looking for a candidate who wants consistent hours and stable employment.

If you have strong pasta-station experience and take pride in punctuality, execution, teamwork, sanitation and professionalism, we encourage you to apply.

Please submit an updated résumé clearly showing your Italian restaurant, pasta station and high-volume line-cook experience.

DishwasherHero Facility Services Inc. is an Equal Opportunity Employer.

Pay: $22.00 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in bronx, ny

URGENT - START NOW - Pasta Line Cook With Minimum 5 years experience - Italian Cuisine - Manhattan

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Steward - Kitchen Worker

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