Top 6877 Cooks, restaurant Jobs in Bronx, Ny

CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Experienced Pizza Maker – Busy Pizza Bar
Confidential —Elmsford, NY
- $25 - $30 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
13d
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Room Service Waiter
The Ritz Tower —New York, NY
- $20.50 - $31.00 an hour
- Weekends as needed
- Basic math
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Production Cook/Prep Cook-Bronx
Kommissary —Bronx, NY
- $22 - $25 an hour
- Overtime
- Spanish
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
Line Cook
MUJE —New York, NY
- $19 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
Quick Apply
7d
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
8d
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
10d
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Restaurant Manager
ABLEM —Harlem, NY
- From $70,000 a year
- Full-time
- English
- Mid-level
- In-person
Quick Apply
21h
Restaurant Manager - 8038
The Capital Grille —New York, NY
- $77,500 - $90,000 a year
- Full-time
- Background check
- Cooking
- No experience needed
- Paid training
- Disability insurance
1d
Line Cook
Polanco Social —New York, NY
- $700 - $900 a week
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
Quick Apply
14d
Restaurant & Operation Manager
Dave & Buster's —Times Square, NY
- $69,830 - $82,152 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
4d

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CDC/Sous

Chef David Burke -
White Plains, NY

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Paid time off
Paid sick time

Qualifications

Menu planning
High school diploma or GED
Hiring
Task assignment
Kitchen stations
Time management

Full Job Description

CDC/ Sous Chef - Red Horse, by David Burke, White Plains, New York.

Red Horse is an esteemed culinary destination within the heart of White Plains, NY, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Chef de Cuisine to assist our Executive Chef in the supervision and coordination of activities concerning back-of-the-house operations and personnel.

As a Sous Chef at Red Horse, you will play a key role in ensuring the efficient production of

high-quality dishes before and during service hours. Responsible for overseeing BOH

operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and

other Sous Chefs in their absence.

Responsibilities:

 Taste food items routinely to ensure consistency and conformance to recipes and

appearance standards.

 Provide special attention to special guests and those with special needs.

 Train kitchen staff on all menu items and food production principles through constant

communication and accurate menu descriptions.

 Control food costs by maintaining product storage requirements, daily work sheets,

standardized recipes, and waste control procedures.

 Purchase food orders, ensuring proper quality and quantity of food items are available at

all times.

 Create daily specials in keeping with the restaurant’s style.

 Maintain product quality standards and consistency through hourly kitchen personnel.

 Step in as acting chef in any position necessary.

 Work the line when necessary.

 Expedite meals as they are prepared.

Communication:

 Use daily kitchen notes to communicate with the management team.

 Establish open lines of communication between FOH and BOH at all times.

 Collaborate with FOH personnel on menu changes, specials, and information regarding

shortages.

 Attend daily line up meetings, educating FOH personnel in product awareness and

cultivating long-term food knowledge.

 Lead by example and motivate through positive reinforcement.

 Be firm, fair, and consistent when involved with employee issues.

Service:

 Strive for guest satisfaction—maintain the goal of creating positive guest experiences.

 Maintain the integrity of every dish, regardless of time, price point, or level of difficulty.

 Organize and operate an efficient, professional service.

 Train and motivate all kitchen personnel in restaurant policies, procedures, and rules.

 Hold kitchen staff accountable for not following policies and procedures.

 Maintain a clean and organized BOH workspace.

Supervisory Responsibilities:

 Interview, hire, train, evaluate, and review all hourly BOH Restaurant staff.

 Discipline and terminate staff as needed.

 Onboard new employees and ensure proper documentation is completed.

 Verify new employees in the online system.

 Provide positive feedback and constructive criticism as appropriate.

 Develop culinary talent by coaching and mentoring hourly staff.

 Maintain positive attitudes about all culinary aspects of the restaurant.

 Maintain all proper documentation of disciplinary actions and incident reports.

 Create and/or oversee the creation of the restaurant BOH Schedule.

 Conduct annual performance reviews for hourly staff.

Prep:

 Coordinate prep lists prepared by each of the chefs for prep cooks and coordinate the

execution of the corresponding prep.

 Ensure all food items are properly prepared.

 Ensure frozen products are pulled from the freezer at least two days in advance to

properly thaw.

 Orient, motivate, train, and educate all prep staff.

 Maintain the highest standards of quality and consistency with all prepped products.

 Sample food items daily to ensure consistency and conformance to recipes and

standards of appearance.

 Update and maintain the master prep list, market prep list, and station prep lists.

Recipe Books:

 Work with the Sous Chef /Executive Chef to ensure all recipes are documented and

accurate.

 Update and organize the recipe book as needed.

 Update new and revised recipes.

Qualifications:

High school diploma or GED.

Minimum 3 years of previous kitchen experience, with at least 2 years in a similar position.

Able to work well under pressure and be self-motivated.

Good organizational, time management, and delegation skills.

Strong written and verbal communication skills.

Spanish-speaking skills are a definite plus.

Salary & amp; Benefits: $70,000 - $85,000 per year, depending upon experience.

Health insurance.

Opportunities for professional growth.

Employee discounted dining.

Paid Sick Leave and Paid Time Off

Supportive and inclusive work environment.

Red Horse is an equal opportunity employer, welcoming candidates from diverse

backgrounds.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in bronx, ny

CDC/Sous

Line Cook

Experienced Pizza Maker – Busy Pizza Bar

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Join our Vibrant Team - Kitchen Supervisor Wanted

Kitchen Staff

Cook

First Cook

Room Service Waiter

Production Cook/Prep Cook-Bronx

Prep Cook

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Line Cook

Sous Chef - Upscale Casual Dinner Service

Cook, Lincoln Ristorante

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Restaurant Manager

Restaurant Manager - 8038

Line Cook

Restaurant & Operation Manager

I want to receive the latest job alert for cooks, restaurant in bronx, ny

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