Top 383 Lead cook Jobs in Bronx, Ny

Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
4d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Sodexo —New York, NY
- $29 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
22h
Lead Line Cook
Salted —Bronx, NY
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Part-Time Salad Prep
The Spence School —Manhattan, NY
- $20 - $23 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC
Pure Eats @ LIC —Long Island City, NY
- From $70,000 a year
- Full-time
- Spanish
- 5 years
- English
- Employee discount
- Gym membership
Quick Apply
11d
Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean
Sweet Catch BK —Kings County, NY
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Organizational skills
- Paid training
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
11d
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- $18 - $24 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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Chef de Cuisine

Glass Ceiling Rooftop -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
2 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development
Team building

Full Job Description

Overview

We are seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team at Glass Ceiling Rooftop with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences in a fast-paced, fine dining environment. Your leadership will inspire excellence in food preparation, uphold the highest standards of food safety and sanitation, and foster a collaborative team atmosphere. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive culinary innovation.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, to ensure efficient daily operations
Develop and execute innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when necessary
Oversee food production processes, ensuring high-quality presentation and consistency across all dishes served
Manage inventory control and food management procedures to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations to guarantee a safe dining environment
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service
Monitor shift management activities, including scheduling, training, and performance evaluations to foster a motivated team environment

Requirements

Proven experience in fine dining establishments with strong background in food preparation and kitchen management
Extensive banquet experience coupled with catering expertise to handle diverse event requirements
Demonstrated supervising experience managing culinary teams within high-volume settings
Deep understanding of food safety protocols, sanitizing procedures, and health regulations in the food industry
Skilled in menu planning, cost control, inventory management, and food handling techniques
Excellent leadership abilities with a focus on team development and fostering a positive work environment
Strong background in restaurant or hospitality management with experience overseeing food service operations
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting

Join us as a Chef de Cuisine and become an integral part of creating memorable culinary experiences. Your leadership will elevate our kitchen’s standards while inspiring your team to achieve excellence every day!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in bronx, ny

Chef de Cuisine

Head Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Lead Cook

Sous Chef - Tatte Paramus

Lead Cook (Women Center)

Lead Cook

Lead Line Cook

Part-Time Salad Prep

Lead Cook / Line Cook / Prep Cook

Cafe Head Cook

Sous Chef

Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC

Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean

Sous Chef

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Kitchen Manager

Executive Chef

Lead Catering Cook / Sous

Lead Cook - Evercore

I want to receive the latest job alert for lead cook in bronx, ny

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