Top 2717 Performance food service Jobs in Bronx, Ny

First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Dishwasher
Hard Rock Cafe Yankee Stadium —Bronx, NY
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Prep Cook
Hard Rock Cafe Yankee Stadium —Bronx, NY
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
12d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
Quick Apply
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
13d
General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
7d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Sous Chef
Confidential Posting —Wallington, NJ
- $26.00 - $28.60 an hour
- Weekends as needed
- ServSafe
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13h
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- English
- Mid-level
- Paid time off
Quick Apply
1d
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
6d
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
Bar Manager
Bazaar Meat NYC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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First Cook

BronxCare Health System -
Bronx, NY

Apply Now

Job Details

Full-time
$32.74 - $33.27 an hour

Qualifications

Employee relationship building

Full Job Description

Overview:

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.

Responsibilities:

1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.

2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.

3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.

4. Follows instruction on procedures and scheduling of production.

5. Follows recipes and other production information to complete preparation of all menu items.

6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.

7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.

8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.

9. Prepares or assists Food Production Manager or Assistant Food Service Director.

10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.

11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.

12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.

13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.

14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.

15. Participates in educational programs or developmental in-services to improve skill level.

16. Performs other related duties as assigned.

Qualifications:

Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.

Apply Now

Refine Your Search

performance food service jobs in bronx, ny

First Cook

Dishwasher

Prep Cook

Kitchen Manager

CDC/Sous

Sous Chef, General Dining

Join our Vibrant Team - Kitchen Supervisor Wanted

General Manager (GM)

Chef de Cuisine

Deli Manager

General Manager - Restaurant

Chef de Cuisine

SOUS CHEF - BANQUETS

Sous Chef

General Manager (GM)

Bar Supervisor(Mandarin Required)

Executive Chef

Executive Chef

Restaurant General Manager

Bar Manager

I want to receive the latest job alert for performance food service in bronx, ny

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