Top 716 Chef Jobs in Bronx Ny

Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Career Pastry & Baking Chef Instructor-PT
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- Background check
- Classroom
- 7 years
- Flexible spending account
- Tuition reimbursement
Quick Apply
10d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Baker/Pastry Chef
Knead Love Bakery LLC —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Food provided
Quick Apply
3d
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
Troon —Bronx, NY
- $200,000 a year
- Residential
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Development Chef - Major Food Group - New York
Major Food Group - New York —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Sanitation
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
Senior Executive Chef
Aramark —New York, NY
- $120,000 - $130,000 a year
- Customer service
- 8 years
- Bachelor's degree
- Disability insurance
- Health insurance
10d
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef - Fordham University - Lincoln Center
Aramark —New York, NY
- $75,000 - $85,000 a year
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
4d
Executive Chef/Kitchen Manager
Private Chef Services —Levittown, NY
- $89,000 - $115,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
14d
SOUS CHEF- OCEAN PRIME NEW YORK CITY
Cameron Mitchell Restaurants LLC —New York, NY
- From $80,000 a year
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Executive Kitchen Manager (2+ YRS EXP REQ)
Vincent's Clam Bar —Carle Place, NY
- $30 - $50 an hour
- Full-time
- Mid-level
- 3 years
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Culinary Supervisor - Fordham Rose Hill Center
Aramark —Bronx, NY
- $24 an hour
- Evenings as needed
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d

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Sous Chef

Leonard's Palazzo
Great Neck, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Manager Certification

Full Job Description

Job Title: Sous Chef

We are seeking an experienced and dynamic Sous Chef to join our talented culinary team at Leonard's Palazzo. In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency. You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding culinary experience for our guests.

Key Responsibilities:

- Lead, manage, and inspire a team of kitchen staff, ensuring all culinary tasks are executed to the highest standards.

- Coordinate and execute banquet menus for large-scale events, working closely with the Executive Chef to align the team on the goals of the department.

- Oversee the preparation, cooking, and presentation of food for banquets, ensuring dishes are completed on time and meet quality standards.

- Maintain inventory control, communicating purchasing needs, and managing kitchen equipment to ensure seamless operations.

- Expedite tastings for booked and prospective clients as needed

- Maintain an effective working relationship with food and beverage management, sales department, and Staff

- Enforce health and safety regulations, ensuring the kitchen adheres to proper sanitation and food safety standards.

- Assist with training and mentoring kitchen staff, fostering a positive and collaborative team environment.

- Troubleshoot any kitchen issues, ensuring prompt and effective solutions to keep operations on track.

- Communicate effectively with front of house captains and Maitre' D on event details, timing and execution.

- Additional duties may be assigned by the Chief Operating Officer as business dictates.

Qualifications:

- 3-5 years Proven experience as a Sous Chef, preferably in a banquet or high-volume setting.

- Nassau County Food Managers Certificate

- Strong leadership, organizational, and communication skills.

- Ability to work efficiently in a fast-paced environment.

- A passion for delivering exceptional culinary experiences with attention to detail.

Schedule: Nights and weekends as business dictates. Flexibility is key to accommodate event schedules.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Great Neck, NY 11021 (Required)

Ability to Relocate:

Great Neck, NY 11021: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bronx ny

Sous Chef

Career Pastry & Baking Chef Instructor-PT

Chef de Cuisine

Sous Chef

Head Baker/Pastry Chef

CDC

Executive Chef

Culinary Development Chef - Major Food Group - New York

Private Chef (Full-Time, New York City + Hamptons)

DREAM Program Chef

Sous Chef

Café Chef de Cuisine

Sous Chef

Senior Executive Chef

Sous Chef, UBS Arena

Executive Chef - Fordham University - Lincoln Center

Executive Chef/Kitchen Manager

SOUS CHEF- OCEAN PRIME NEW YORK CITY

Executive Kitchen Manager (2+ YRS EXP REQ)

Culinary Supervisor - Fordham Rose Hill Center

I want to receive the latest job alert for chef in bronx ny

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