Top 39 Meat butcher Jobs in Bronx Ny

Culinary Butcher - Meat & Seafood
Estiatorio Milos - Midtown —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Butcher/meat cutter
FoodFest Depot LLC —Bronx, NY
- $40,000 - $50,000 a year
- Full-time
- Entry level
Quick Apply
Butcher
Uncle Gs Management Corp. —Port Washington, NY
- $22 - $27 an hour
- Full-time
- 7 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Experienced Butcher, Deli worker or Grill person
The Meat Market NYC —Howard Beach, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
Meat Clerk
Uncle Gs Management Corp. —Port Washington, NY
- $17 - $18 a year
- Full-time
- 18 years or older
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Meat Clerk (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Part-time
- 18 years or older
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Meat Associate
Citarella —Bronx, NY
- $18 - $20 an hour
- Weekends as needed
- English
- Warehouse
- Communication skills
Quick Apply
Meat Department Manager
Food Colony LLC —Brooklyn, NY
- $1,400 - $2,000 a week
- Full-time
- 18 years or older
- Management
- 5 years
Quick Apply
Butcher (up to $30/h)
CITARELLA OPERATINGS LLC —New York, NY
- $24 - $30 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Master Butcher
Motek New York —New York, NY
- $21 - $25 an hour
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Butcher's Apprentice
Hudson & Charles: Local.Sustainable. Grass-fed Meats —New York, NY
- From $20 an hour
- Full-time
- Customer service
- Fair chance
- In-person
- Employee discount
Quick Apply
4d
BUTCHER
The Avra Group —New York, NY
- $17 - $21 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Butcher (550 Madison)
550 Madison —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Commuter assistance
- Health savings account
Quick Apply
Butcher
Or'esh —New York, NY
- $18 - $25 an hour
- Hospitality
- 1 year
- Restaurant
- Paid time off
- Employee discount
Butcher
The Corner Store —New York, NY
- $18 - $25 an hour
- Hospitality
- 1 year
- Entry level
- Paid time off
- Employee discount
Butcher
HUMM —New York, NY
- $20 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Quick Apply
Butcher
Butterfield Market —New York, NY
- $18 - $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to climb stairs
Quick Apply
Meat & Seafood Butcher
USHG —New York, NY
- $26 - $27 an hour
- Full-time
- Basic math
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Experienced Whole Animal Butcher
Hudson & Charles: Local.Sustainable. Grass-fed Meats —New York, NY
- From $30 an hour
- Full-time
- Mid-level
- In-person
- Retail sales
- 401(k)
- Paid time off
Quick Apply
4d
Meat Cutter/Butcher (Carnicero)
Ovi Provisions —Newark, NJ
- $20.00 - $27.50 an hour
- Full-time
- In-person
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for meat butcher in bronx ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Butcher - Meat & Seafood

Estiatorio Milos - Midtown -
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Fabrication
Maintaining an organized workspace
Fish handling
Food service health code compliance
Stock rotation management
Meat hygiene procedures
Labeling
Cutting
Food portioning
Mid-level
3 years
Fish processing
Meat portioning
Food safety sanitizing procedures
Seafood
Team training
Food preparation
Implementing quality control processes for products
Meat product production
Clean workspace maintenance

Full Job Description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all of our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant; it is a global hospitality brand combining food, service, culture, and environment.

Position Summary
The Butcher is responsible for the preparation, fabrication, portioning, and quality control of premium meat and seafood products in support of restaurant operations. This hands-on role ensures all proteins are prepared to Milos standards of quality, consistency, yield, and presentation.

Working closely with culinary leadership, the Butcher oversees the precise handling of whole fish, seafood, and meat products while maintaining exceptional food safety, product integrity, and operational efficiency. This position plays an essential role in supporting menu execution through disciplined preparation practices and craftsmanship.

Role Responsibilities

Protein Preparation & Fabrication

Prepare, fabricate, trim, portion, and process meat and seafood products according to established specifications and culinary standards.
Clean and break down whole fish while maintaining product quality and minimizing waste.
Perform meat fabrication including trimming, portioning, and preparation of premium cuts.
Ensure consistency of cuts, portions, yields, and presentation standards.
Execute preparation techniques with precision and respect for product integrity

Quality Assurance & Product Standards

Inspect incoming protein products for freshness, appearance, quality, and specification of compliance.
Evaluate meats and seafood for proper handling, storage requirements, and usability.
Maintain exceptional standards of product quality throughout preparation and service support.
Communicate quality concerns or product inconsistencies to culinary leadership.

Inventory & Operational Support

Maintain proper storage, labeling, rotation, and handling procedures.
Monitor inventory levels and communicate purchasing or preparation needs proactively.
Support menu execution through timely and efficient protein preparation.
Minimize waste through disciplined preparation and yield management.

Food Safety & Team Collaboration

Maintain a clean, organized, and food-safe preparation environment.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Support training and development of culinary team members in proper fabrication and handling techniques.
Work collaboratively with Executive Chefs and culinary teams to support operational excellence.
Perform additional duties as assigned

Knowledge, Experience & Skills

3+ years of experience in butchery, fish preparation, seafood fabrication, or related culinary environments.
Strong knowledge of meat cuts, fish species, seafood handling, and fabrication techniques.
Experience preparing whole fish and premium proteins preferred.
Strong knife skills and technical precision.
Ability to evaluate product quality, freshness, and yield.
Knowledge of food safety and sanitation standards.
Strong attention to detail and commitment to craftsmanship.
Ability to work efficiently in a fast-paced environment.
Flexible schedule including mornings, evenings, weekends, and holidays.

Physical Requirements

Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
Must able to lift and carry up to 25 - 50 lbs at times.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.
Prolonged periods of standing.

Compensation

The base salary range for this position is $70,000 - $80,000 per annum.
The determination of what a specific employee in this job classification is paid depends on several factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer and participates in the Federal E-Verify program.

More detail about Estiatorio Milos - Midtown part of Estiatorio Milos

Quick Apply

Refine Your Search

meat butcher jobs in bronx ny

Culinary Butcher - Meat & Seafood

Butcher/meat cutter

Butcher

Experienced Butcher, Deli worker or Grill person

Meat Clerk

Meat Clerk (PT)

Meat Associate

Meat Department Manager

Butcher (up to $30/h)

Master Butcher

Butcher's Apprentice

BUTCHER

Butcher (550 Madison)

Butcher

Butcher

Butcher

Butcher

Meat & Seafood Butcher

Experienced Whole Animal Butcher

Meat Cutter/Butcher (Carnicero)

I want to receive the latest job alert for meat butcher in bronx ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected