Top 187 Executive chef Jobs in Brooklyn

Culinary Director
Motek New York —New York, NY
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
15h
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
8d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
7d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
7d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- In-person
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Chef Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Goodwin Recruiting —Summit, NJ
- $80,000 - $100,000 a year
- Full-time
- Recruiting
- Organizational skills
- Senior level
- Dental insurance
- Paid time off
Quick Apply
12h

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Culinary Director

Motek New York
New York, NY

Quick Apply

Job Details

Full-time
$160,000 - $200,000 a year
15 hours ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cost control
Team development
Kitchen cost control
Task prioritization
Mentoring
Profit & Loss statement
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
Kitchen stations
Senior leadership
Communication with kitchen staff

Full Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.

Responsibilities:

Lead the refinement and rollout of menus, recipes, and seasonal offerings.
Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
Lead recruitment, training, and development of culinary talent.
Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
Support new location openings, including kitchen setup, menu rollout, and team training.
Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:

Competitive salary.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance.
Paid time off.
Commuter benefits.
Employee discounts.

Requirements:

Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight as a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.
Culinary degree or extensive formal culinary training required.
Strong financial acumen, including experience with food cost management and P&L accountability.
Deep knowledge of food safety, sanitation, and health department regulations.
Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
Strong communicator with a collaborative, team-oriented leadership style.
Bilingual proficiency is a plus.

Quick Apply

Refine Your Search

executive chef jobs in brooklyn

Culinary Director

Executive Chef - Waldorf Astoria New York

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef

Director, Culinary Development - Lifestyle

Chef de Cuisine

Executive Sous Chef

Executive Chef

Chef de Cuisine

Lead Line Cook/Sous Chef

Executive Chef

Head Sushi Chef

Executive Sous Chef, Lincoln Ristorante

Executive Chef Amityville

Chef de Cuisine

Head Chef

Chef Manager- Meadowview Hospital

Chef de Cuisine

Chef Manager

Executive Chef

I want to receive the latest job alert for executive chef in brooklyn

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