Top 725 restaurant general manager Jobs in brooklyn

General Cafe Manager
One Girl Cookies/Dawn's til Dusk —Brooklyn, NY
- From $75,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Paid training
- Paid time off
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Assistant General Manager
The Group NYC —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Sales
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
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General Manager - Restaurant
Nowon USA —New York, NY
- $85,000 - $105,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- 401(k)
- Paid time off
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10d
General Manager - Bacio di Latte - Upscale Gelato Shop - WEST VILLAGE MANHATTAN - NEW SHOP!
Bacio di Latte —New York, NY
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
SSP —Jamaica, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
- Health insurance
- Dental insurance
1h
Assistant General Manager
Dave & Buster's —Brooklyn, NY
- $83,388 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
General Manager
Mother's Ruin —New York, NY
- $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- US work authorization
- Health insurance
- Paid time off
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General Manager
Chipotle —Brooklyn, NY
- $63,000 - $88,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
2d
Bench General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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Assistant General Manager
Wonder —Brooklyn, NY
- $80,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Bench Assistant General Manager
Wonder —Park Slope, NY
- $80,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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General Manager
Wonder —Park Slope, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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General Manager - Restaurant
Bear Burgers Backyard —Brooklyn, NY
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
8d
Assistant General Manager
The Fifth Avenue Hotel —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
8d
Restaurant General Manager
The Corner Store —New York, NY
- $110,000 - $140,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
General Manager- Corporate Dining
Restaurant Associates —New York, NY
- $125,000 - $135,000 a year
- Full-time
- ServSafe
- 8 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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General Manager
Emmy Squared Pizza —Brooklyn, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Sparrow Italia New York —New York, NY
- $120,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Catch Hospitality Group —New York, NY
- $110,000 - $140,000 a year
- Weekends as needed
- Sales
- 3 years
- Conflict management
- Disability insurance
- Health insurance
Restaurant Leader (General Manager)
Raising Cane's —Brooklyn, NY
- $72,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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restaurant general manager jobs near brooklyn

General Cafe Manager

One Girl Cookies/Dawn's til Dusk
Brooklyn, NY

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Job Details

Full-time
From $75,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Café
Customer service
Team leadership
Slack
Employee retention
Hiring
Attention to detail
Coffee shop
Profit and loss analysis
Retail management
Delegation
Time management
Hospitality management

Full Job Description

OVERVIEW

At One Girl Cookies and Dawns til Dusk, we believe that great food and genuine hospitality have the power to make someone's day — and that a thriving team is what makes it all possible. Together, our two Brooklyn businesses share a deep commitment to quality, craft, and being a true neighborhood gathering place, from the first coffee of the morning to the last treat of the day. We're looking for a warm, grounded leader to oversee both locations — someone who is as energized by mentoring a team and fostering community as they are by the food and experiences we create. If you lead with heart and take pride in building something that really means something to the people around you, we'd love to hear from you.

OUR LOCATIONS

Our two locations are so similar, yet distinct.

One Girl Cookies is a Brooklyn cafe in the truest sense — a warm, welcoming corner of Cobble Hill where everybody knows everybody. After twenty years, guests still come in for the handcrafted cookies and cakes and keep coming back for the feeling of being known. It's a place where community is the reason we open our doors every morning.

Dawn’s til Dusk is a lively, energetic café that pulses with activity from the first hour to the last. It draws a colorful crowd from the Dumbo area — devoted regulars who treat it as their second living room, professionals looking for a dependable spot to settle in and work, and tourists who stumble in and immediately wish they lived around the corner. There's always something happening.

Though each location has its own distinct personality, One Girl Cookies and Dawn’s til Dusk are united by the same core belief: that a great café experience starts from the inside out. We're committed to creating spaces where every customer feels genuinely welcome, and where every team member feels valued, seen, and supported. Positivity isn't just something we aim for with our guests — it's the foundation of the culture we build with our staff every single day.

Please be in touch if this sounds like something you would like to contribute to.

⸻

THE POSITION

Our General Retail Manager is responsible for making both customers and staff feel taken care of and creating an environment that aligns with our mission. They will be on the floor for most of their shifts, directing and checking in with guests and the team to ensure everyone has what they need. This role is part host, part air traffic controller, and part “whatever is needed in the moment.” This can include anything from running food to taking custom cake orders to providing additional training to a team member to making a latte. The right person is a true people person with a generous spirit, deep understanding of excellent service and desire to contribute to what we are creating.

⸻

THE JOB

OPERATIONAL

Oversee all day-to-day café operations, including financial tasks (deposits, change, tip forms, etc.), ordering supplies, staff scheduling, and adherence to standard operating procedures (waste logs, inventory, etc.)
Manage ordering and inventory for St. Ann’s Warehouse concessions, including coordinating deliveries
Monitor sales and actively engage staff to meet sales goals
Assess inventory levels and adjust product pars to maximize sales and reduce waste
Address facility issues, including repairs and maintenance
Utilize the data and tools available to you to make recommendations and informed decisions
Maintain Square POS and other systems used for inventory and sales
Ensure compliance with DOH requirements and maintain inspection readiness at all times
Update training programs and SOPs regularly
Keep all operational documents up to date (checklists, inventory sheets, PAR sheets, etc.)
Maintain the business calendar and prepare monthly P&L summaries

⸻

COMMUNICATION

Maintain regular communication with ownership, commissary, and staff
Complete weekly recap reports and holiday recaps
Provide thoughtful feedback and ideas to help the business grow
Actively use Slack and email to keep the team informed of updates and developments

⸻

HUMAN RESOURCES

Ensure all staff are properly trained; provide additional training as needed
Create and continuously evaluate staff schedules, shift structures, and café hours
Interview, hire, and train new team members
Conduct three-month check-ins and annual performance reviews
Lead disciplinary conversations when necessary in a professional and constructive manner
Support the growth and development of each employee through coaching and feedback
Assess coffee skills and arrange additional training when needed
Communicate with the accountant regarding pay rate changes
Ensure shift leads complete weekly responsibilities (checklists, orders, deposits, shift reports, team communication)
Hold biweekly meetings with shift leads
Monitor staff time clock to ensure attendance and punctuality
Protect the resources of the business by reducing waste in all its’ forms

⸻

CUSTOMER SERVICE

Set and maintain the standard for warm, friendly, and attentive service
Ensure all team members consistently meet these standards

⸻

PRODUCT

Provide regular feedback to the kitchen team
Analyze item performance, observe customer behavior, and adjust merchandising to maximize sales
Maintain high standards of display and presentation
Ensure all in-store signage is current and properly utilized
Generate ideas that are on brand that will maximize sales

⸻

YOU

Think creatively, solve problems effectively, and stay one step ahead
Generate ideas to improve efficiency, employee satisfaction, and customer retention — and develop actionable plans to execute them
Have the ability to maintain the delicate balance of leading with empathy while holding team members accountable
Are outgoing, kind, and service-driven — a true people person
Truly value your team, prioritize their happiness, express your appreciation for them and think of ways to bring them moments of joy
Work well under pressure, think clearly, and demonstrate strong emotional intelligence
Stay informed about industry trends and are passionate about food and beverage
Have excellent written and verbal communication skills
Possess strong attention to detail, time management, and organizational skills
Understand that everyone has something to learn and something to teach
Delegate effectively and hold team members accountable
Are comfortable having constructive, and sometimes delicate, conversations when needed
Genuinely understand great guest service and go the extra mile
Are self-sufficient, proactive, and open to feedback
Are punctual, reliable, and highly motivated
Understand that training is an ongoing process and are committed to continuous team development
Possess a high degree of emotional intelligence, anticipate team challenges before they surface and handle them with care, directness, and empathy. Team retention is of the utmost importance.
Are flexible and can go with the flow without your feathers being ruffled, thereby leading by example

Other:

Weekend availability is a must. This position is 40 hours per week
Pinch hit as a barista when necessary due to high volume, call outs, etc…
At least two years experience in a café setting, with one being in a managerial role

Compensation:

Annual Salary: $75,000 (+ bonus potential)
Two weeks PTO

Pay: From $75,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in brooklyn

General Cafe Manager

Assistant General Manager

General Manager - Restaurant

General Manager - Bacio di Latte - Upscale Gelato Shop - WEST VILLAGE MANHATTAN - NEW SHOP!

Restaurant General Manager

Assistant General Manager

General Manager

General Manager

Bench General Manager

Assistant General Manager

Bench Assistant General Manager

General Manager

General Manager - Restaurant

Assistant General Manager

Restaurant General Manager

General Manager- Corporate Dining

General Manager

General Manager

Restaurant General Manager

Restaurant Leader (General Manager)

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