Top 162 Chef Jobs in Brooklyn Center, Mn

Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Director of Culinary - Head Chef
Kitchen and Rail —Saint Paul, MN
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Travel
- Health insurance
- 401(k)
Quick Apply
18h
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Billy Sushi —Minneapolis, MN
- $19 - $25 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Boden Coon Rapids - Chef/Cook
LSL ALF LLC —Minneapolis, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
NorBella Champlin - Chef/Cook
LSL ALF LLC —Champlin, MN
- $17.50 - $22.50 an hour
- Full-time
- Residential
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
ICHIBAN SUSHI —Minneapolis, MN
- $20 - $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
11d
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply

I want to receive the latest job alert for chef in brooklyn center, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Covenant Living of Golden Valley -
Golden Valley, MN

Quick Apply

Job Details

Full-time
$67,295.00 - $93,610.25 a year
4 days ago

Benefits

403(b) matching
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Pet insurance

Qualifications

Staff supervision
High school diploma or GED
Math
Managing kitchen staff
Food Handler Certification

Full Job Description

We Are Inspired to Serve. Join us!

Join our Dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Executive Chef is responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, and employees of Covenant Living. The Executive Chef contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. They are responsible for the sanitation of the work area and for the safe and sanitary handling of food, supplies, and equipment, along with supervision of the cooks and dining staff.

Executive Chef Responsibilities:

Leading Food Production and Delivery:

Supervises and oversees the kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and portion sizes. Assists in the preparation and service of foods requested by other departments as well as those needed for special occasions. Assures that special diet orders are completed following menu extension guidelines.

Directs daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

Oversees the preparation, portioning, garnishing, presentation and safe storage of food and solves menu problems (e.g. recipe substitutions).

Orders food and equipment.

Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized.

Leading Staff:

Trains other chefs in and outside of account on culinary skills and serves as technical expert.

Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. Ensures staff are up-to-date in certifications and training (such as ServSafe).

Manages by providing positive and constructive feedback and performance evaluations to employees in order to reward, coach, correct and motivate.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state and local regulations as well as policies and procedures (e.g. HACCP, quality assurance, safety, operations, ServSafe, personnel).

Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.

Understands, complies, and promotes all policies regarding residents’ rights.

Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.

Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.

Ensures proper storage of foods and supplies at all times and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.

Attends in-services as required by corporate, state, and federal mandates.

Budget, Operations, and Cost Management:

Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.

Establishes operating standards, implements quality improvements and communicates them to employees.

Executive Chef Education and Experience:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant.
7+ years experience managing high volume and fast paced commercial kitchens.
5 + years experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

KNOWLEDGE, SKILLS AND ABILITY:

Mastery of a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment and procedures.
Ability to not only think on feet but also create, produce and deliver excellent product on the fly.
Demonstrate knowledge of current culinary/market trends and creative food presentation.
Must be highly organized and proficient in time management.
Proficiency with computers, online purchasing and inventory management, creating spreadsheets, checklists for cleaning, par level and food inventory.
Excellent record of kitchen and staff management.
Must have skill calculating figures and amounts and performing mathematical functions to meet the business needs.
Ability to communicate clearly with managers, kitchen and dining room staff and guest.
Ability to work a flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS:

May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Standing for extended periods of time, sitting, twisting, bending, squatting, kneeling, or crouching while assisting others.
Ability to work in a kitchen environment.
Attention to detail and manual dexterity.
Withstand exposure to temperature and humidity changes as in entering refrigerated storage area and working at ovens, ranges, dish-washing machines, and steam tables.
May be exposed to unpleasant conditions and/or at risk of exposure to accident, infection, and/or blood-borne pathogens.

Compensation Pay Range:

$67,295.00 - $93,610.25 per year

Reasonable Pay Estimate

A reasonable estimate of the pay range for this position is $67,295.00 - $93,610.25 per year. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

For full time employees, we offer a generous benefits package that includes:

Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
- Life, AD&D
- Tuition assistance and scholarships
- Employee assistance program
- Legal services, home/auto insurance, discount purchasing program
- Pet Insurance

For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Quick Apply

Refine Your Search

chef jobs in brooklyn center, mn

Executive Chef

Executive Chef

Regional Executive Chef

Kitchen Manager

Executive Chef

Chef - Assisted Living

Director of Culinary - Head Chef

Pastry Chef

Chef

Chef - Assisted Living

Executive Chef

Sushi Chef

Chef

Sous Chef

Executive Chef Hillsdale College

Boden Coon Rapids - Chef/Cook

NorBella Champlin - Chef/Cook

Sushi Chef

Kitchen Manager

Chef

I want to receive the latest job alert for chef in brooklyn center, mn

Related Searches

Explore jobs in more locations

We Are Inspired to Serve. Join us!

Job Seeker Tools

Employer Tools

Browse

Stay Connected