Top 131 Culinary manager Jobs in Brooklyn Center, Mn

Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
14d
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
2d
Floor Manager Front of House
Snelling Midway Management Company —Saint Paul, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
1d
Hospitality Leader - Assistant Manager
Cafe Zupas —Saint Paul, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Assistant Kitchen Manager - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Burnsville, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $23.50 - $24.00 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
14h
Restaurant Manager - Hourly rate Plus Tips
Sbarro —Bloomington, MN
- $18.00 - $18.50 an hour
- Weekends as needed
- Background check
- Sales
- Cooking
- Paid training
- Disability insurance
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Cook
Guardian Angels Senior Services —Elk River, MN
- $19.24 - $21.58 an hour
- Part-time
- 16+ years old
- In-person
- 1 year
- 403(b) matching
- Health savings account
Quick Apply
12h
Bar and Restaurant Manager
Life Time —Minneapolis, MN
- $26.00 - $34.50 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
14d
Assistant General Manager
Courtyard by Marriott —Saint Paul, MN
- $50,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef
BB'S Events & Restaurant —Brooklyn Center, MN
- From $60,313.79 a year
- Weekends as needed
- Mentoring
- In-person
- Senior level
Quick Apply
7d
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
3d
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
Quick Apply

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Tradition - Director of Culinary Services

Tradition -
Brooklyn Park, MN

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Incentive plan management
Food preparation for special diets
Food service health code compliance
Team leadership
Writing skills
Workplace dispute resolution
Employee retention
English
Food sanitation practices
Compensation administration
High school diploma or GED
Team development
Developing staff training programs as a food service manager
Employee retention strategy
Kitchen staff training
Accounting
Production management
Managing kitchen staff
Accommodating special dietary needs
Productivity software
Business operations
Meal planning
Marketing
Professional development training
Operational budget management
Organizational budget management

Full Job Description

Location:

Tradition

8500 Tessman Farm Rd.

Brooklyn Park MN 55445

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Tradition, a Transforming Age community located in Brooklyn Park, MN , is dedicated to the growth and success of our incredible team! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here!

This role pays between $70,000 to $75,000 DOE

Our Director of Culinary Services:

Develops and implement a comprehensive, professional, and upscale Culinary Services program in order to create and maintain a positive experience for all customers.
Develops, monitors and maintains effective staffing and retention plans.
Provides leadership, training and development for staff.
Researches, plans, develops, produces and serves menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
Develops and meets/exceeds established budgetary, financial guidelines.
Maintains appropriate records and participates in the research, preparation and writing of the department budget.
Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
Exhibits cooking standards of speed, accuracy, and efficiency.
Ensures professional, trained, properly uniformed, and talented staff.
Adheres to food quality, appearance, and presentation standards at all times.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Adheres to all equipment and maintenance guidelines.
Engages on approved purveyor/vendors through established accounts.
Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility.

What you need to succeed:

High school diploma or equivalent. Culinary degree preferred.
Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment.
Minimum of three years’ experience of administration and management of food service systems. Senior living community experience preferred.
The ability to speak, read and comprehend the English language
Menu planning, food preparation and production.
Able to stay current in health and nutrition trends and diets offered per Policy and Procedure.
Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies.
Knowledge of management, marketing, finance and accounting.
Able to meet budgets and control costs.
Capable of administering employee incentive, retention and training programs
Proficiency with Microsoft Office Suite products
Strong communication skills (oral and written)
Demonstrated leadership and interpersonal skills
Demonstrated conflict resolution skills
Demonstrated business competence (management, marketing, finance and accounting)
Exemplify creative, exciting food, menu planning production and skills

High school diploma or the equivalent education, training and experience. Culinary degree preferred.

Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment.

Physical Requirements

Doctor’s statement verifying free from communicable disease
Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.

Apply Now

Refine Your Search

culinary manager jobs in brooklyn center, mn

Tradition - Director of Culinary Services

Executive Chef

Executive Chef

Culinary Manager

A'bulae Banquet Event Manager - Part Time

Floor Manager Front of House

Hospitality Leader - Assistant Manager

Chef - Assisted Living

Assistant Kitchen Manager - Lucky's 13 Pub

Lead Cook/ Sous Chef

Restaurant Manager - Hourly rate Plus Tips

Chef - Assisted Living

Food and Beverage Manager

Cook

Bar and Restaurant Manager

Assistant General Manager

Culinary Lead

Head Chef

Executive Chef

District Manager- Midwest; Skillet Kitchens

I want to receive the latest job alert for culinary manager in brooklyn center, mn

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