Top 640 Restaurant general manager Jobs in Brooklyn New York

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
7d
Restaurant General Manager
Panera Bread —Ridgewood, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
General Manager - Quality Branded
Quality Branded —New York, NY
- $125,000 - $150,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Commuter assistance
- Health insurance
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6d
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
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General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
General Manager - Floor manager Restaurant
Carnegie Hospitality —Brooklyn, NY
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
12d
General Manager | Luxury Japanese Restaurant Opening
PASONA N A, INC. —New York, NY
- $112,000 - $128,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Employment & labor law
Restaurant General Manager
Taco Bell —New York, NY
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Shake Shack —Brooklyn, NY
- $78,062.40 - $100,484.80 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
9d
General Manager
Gracious Hospitality Management —New York, NY
- $125,000 - $155,000 a year
- Weekends as needed
- Google Workspace
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
The Standard Grill General Manager
The Standard High Line —New York, NY
- $120,000 - $130,000 a year
- Full-time
- English
- Hotel
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
8d

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restaurant general manager jobs near brooklyn new york

General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in brooklyn new york

General Manager - Restaurant

General Manager

Restaurant General Manager

General Manager In Training (GMIT)

General Manager - Restaurant

General Manager

General Manager - Quality Branded

General Manager

General Manager

General Manager

Restaurant Assistant General Manager

General Manager

General Manager - Floor manager Restaurant

General Manager | Luxury Japanese Restaurant Opening

Restaurant General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

The Standard Grill General Manager

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