Top 23 culinary assistant Jobs in brooklyn ny

Chef Assistant Part-Time
The Institute Of Culinary Education, Inc —New York, NY
- From $17 an hour
- Part-time
- Classroom
- Ability to lift 50 pounds
- University
- 401(k)
Quick Apply
Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
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Culinary Cooking Class Assistant
Taste Buds Kitchen - NYC —New York, NY
- $20 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
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Culinary Assistant
STANLEY M ISAACS NEIGHBORHOOD CENTER —New York, NY
- $21 an hour
- Extended hours
- School experience
- Classroom
- Salesforce
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Server Assistant
KO EP LLC —New York, NY
- $16.50 an hour
- Full-time
- Ability to lift 50 pounds
- Conflict management
- Restaurant
- Health insurance
- Dental insurance
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Programs Assistant (Culinary Education) - Central Office
HOMES FOR THE HOMELESS, INC —New York, NY
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Office
- Commuter assistance
- Paid holidays
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Server Assistant
Kabawa —New York, NY
- $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- Conflict management
- Restaurant
- Health insurance
- Dental insurance
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Server - Centurion® New York
Centurion® New York —New York, NY
- $17 an hour
- Full-time
- Customer service
- Pass drug screening
- Mid-level
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10d
Line Cook
Impact Kitchen —New York, NY
- $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Paid time off
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Summer Camp Cooking Class Instructor
Taste Buds Kitchen - NYC —New York, NY
- $25 an hour
- Part-time
- 18 years or older
- CPR Certification
- Management
- Employee discount
- Opportunities for advancement
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Assistant General Manager
Miru —New York, NY
- $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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12h
High School Culinary Arts Teacher Assistant
Challenge Preparatory Charter School —Queens, NY
- $45,000 - $50,000 a year
- Full-time
- Classroom
- Hospitality
- High school
- 403(b) matching
- Health insurance
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Culinary Experience Team Lead
Impact Kitchen —New York, NY
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Leadership
- Paid time off
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Assistant Culinary Experience Manager
Impact Kitchen —New York, NY
- $68,000 - $72,000 a year
- Extended hours
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Administrative Assistant-East Meadow School Nutrition
Whitsons Culinary Group —East Meadow, NY
- $19 an hour
- Extended hours
- School experience
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Jericho, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
6h
ASSISTANT CHEF
Delicious Moments Caterers —Baldwin, NY
- $23.87 - $28.75 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick Apply
10h
Non-Credit Instructor-Kitchen Assistant
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years

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Culinary Arts Chef Instructor - Full-Time
The Institute Of Culinary Education, Inc —New York, NY
Motivate and guide peers to greater success in teaching and expertise in their field. Bachelor’s degree or higher in a related field.
$160 per class
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…
$16.50 an hour

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Assistant Store Manager (Sur La Table)
CSC Generation —Columbus, OH
Strong leadership skills with the ability to inspire, develop, and retain a high performing team. Partners with the General/Store Manager in developing and…
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Culinary Assistant- Nights
Licking Memorial Hospital —Newark, OH
Requires a valid Ohio motor vehicle operator's license and a driving record acceptable to the Hospital's liability carrier in order to drive vans or small…
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culinary assistant jobs near brooklyn ny

Chef Assistant Part-Time

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Part-time
From $17 an hour

Benefits

401(k)

Qualifications

Recipe adherence
Customer communication
Weight measurement
Measuring ingredients

Full Job Description

JOB TITLE: Chef Assistant Part-Time

REPORTS TO: Director of Events

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The role Chef Assistant provides support to the Recreational and Special Events Departments. Tasks include but are not limited to the following: Assist Chef by delivering ingredients and equipment, setting up and breaking down work spaces, cleaning and resetting workspaces and interacting with guests.

This position requires weekend and evening availability.

KEY RESPONSIBILITIES:

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology.

Review and be able to execute a recipe from start to finish using weights and measurements.

Maintain a positive, proactive and helpful demeanor at all times especially while interacting with guests.
Be an exemplary ambassador of ICE products and services by maintaining a positive, proactive and helpful demeanor at all times
Follow instructions for picking up food and equipment deliveries from the Stewarding department; ensuring all products and required equipment have been provided.
Set up event spaces including all equipment and mise en place. Included but not limited to: setting hands on cooking stations, prepping food for meal service, working with front of house for plate ware, silverware and platters.
Before and during event, assist chef by resolving any cleaning, equipment or product issues that arise. Coordinate with chef to assure that food safety rules are observed during hands on cooking and food service.
Assist Chef and guests with food items and equipment as needed during hands on cooking.
Remove any dirty dishes from hands on cooking and food service/prep as the event proceeds. Return clean dishes to the designated areas within the classroom/kitchen.

Breakdown and clean kitchens ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.

Ensure classroom is organized and clean according to ICE’s kitchen standards.
Reconcile ending inventory with beginning inventory to ensure all products and equipment are returned to Stewarding.
Return all remaining food to Stewarding and ensure all equipment is placed in designated areas to be picked up from stewarding at the end of each event.
Perform other duties as assigned by supervisor or chef.

QUALIFICATIONS:

One (1) year experience in restaurant or food industry or current student with chef recommendation.
Ability to read and execute a recipe from start to finish.
Knowledge of culinary standards and terminology
Ability to stand for long periods of time and able to lift up to 50 pounds.
Must have the ability to work a flexible schedule including evenings and weekends.
Excellent communication skills.
Must be familiar with weights and measures.
Demonstrated ability to work in a fast-paced environment and interact in a collaborative manner
Strong critical thinking and problem-solving skills
Able to multi-task and execute instructions
Able to set up and break down rooms for classes in a timely fashion.
A strong sense of urgency and attention to detail.
Ability to work independently and within a team.
A strong interest in food and cooking
Punctuality and reliability is essential.
References required.

Send resume to: [email protected]

WHAT WE OFFER:

PAY: $17.00 per hour plus tips

Commuter Spending Account

401(k)

ABOUT ICE

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Work Location: In person

Quick Apply

Refine Your Search

culinary assistant jobs in brooklyn ny

Chef Assistant Part-Time

Assistant General Manager - Txula at Mercado Little Spain

Culinary Cooking Class Assistant

Culinary Assistant

Server Assistant

Programs Assistant (Culinary Education) - Central Office

Server Assistant

Server - Centurion® New York

Line Cook

Summer Camp Cooking Class Instructor

Assistant General Manager

High School Culinary Arts Teacher Assistant

Culinary Experience Team Lead

Assistant Culinary Experience Manager

Administrative Assistant-East Meadow School Nutrition

Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

ASSISTANT CHEF

Non-Credit Instructor-Kitchen Assistant

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