Top 1620 Restaurant manager Jobs in Burleson Tx

Operations Manager
Beverly's Mexican —Fort Worth, TX
- $65,000 - $78,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
QSR Manager
Associated Restaurant Solutions, LLC —Fort Worth, TX
- $45,000 - $55,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
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Restaurant Manager
Bonnell's Restaurant Group - Fast Casual Concepts —Burleson, TX
- $50,000 - $65,000 a year
- Weekends as needed
- Serving
- Management
- Customer service
- Paid training
- Health insurance
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Restaurant Manager
Mellow Mushroom Pizza Bakers —Fort Worth, TX
- $16 - $18 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Employee discount
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8h
Assistant Manager
Cooper's Old Time Pit Bar-B-Q —Fort Worth, TX
- $57,500 a year
- 12 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
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Shift Manager
Andy's Frozen Custard Corporate LLC —Burleson, TX
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Dental insurance
- Flexible spending account
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Assistant General Manager AGM
Wingstop —Burleson, TX
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
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Restaurant Assistant Manager
McAlister's Deli —Burleson, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
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General Manager
McDonald’s —Burleson, TX
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
Mo' Bettahs —Burleson, TX
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Restaurant Manager
Twin Peaks —Burleson, TX
- Full-time
- Bar
- Spanish
- English
Quick Apply
6d
Shift Manager - (RT68)
RaceTrac —Burleson, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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General Manager
FRH - Jimmy Johns —Burleson, TX
- $48,000 - $52,000 a year
- Overtime
- 18 years or older
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In —Burleson, TX
- $52,000 - $75,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
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Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Burleson, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Assistant Restaurant Manager
Dunkin' —Burleson, TX
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Arby's —Burleson, TX
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
General Manager
Applebee's —Burleson, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Restaurant Manager
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
General Manager
McDonald's Franchisee —Burleson, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply

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Operations Manager

Beverly's Mexican
Fort Worth, TX

Quick Apply

Job Details

Full-time
$65,000 - $78,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen cost control
Hospitality industry experience

Full Job Description

Job Title: Restaurant Operations Manager – Upscale Mexican DiningLocation: Downtown Fort Worth, TXJob Overview

We are seeking a dynamic and proactive Restaurant Operations Manager to lead our newly built upscale Mexican restaurant in the heart of Downtown Fort Worth. This is a unique opportunity for a driven leader with new restaurant opening experience who thrives in a high-energy, guest-focused environment.

In this pivotal role, you will oversee daily operations, build and develop a passionate team from the ground up, and deliver an elevated dining experience that showcases the richness of modern Mexican cuisine. Your leadership will be key in launching, stabilizing, and growing the restaurant while maintaining exceptional service and operational standards.

Key Responsibilities

Lead and execute all aspects of the new restaurant opening, including pre-opening setup, hiring, and training
Oversee daily operations, ensuring seamless coordination between front-of-house and back-of-house teams
Recruit, train, and develop a high-performing team aligned with upscale service standards
Establish and maintain service protocols, workflows, and operational systems from the ground up
Ensure consistency in food quality, presentation, and adherence to authentic and elevated Mexican cuisine
Deliver an exceptional guest experience and handle customer feedback with professionalism
Manage staff scheduling, labor costs, and productivity during launch and ongoing operations
Drive sales growth through high-end service, guest engagement, and local market awareness
Oversee inventory management, vendor coordination, and cost controls
Ensure compliance with all health, safety, and sanitation regulations
Partner with ownership and culinary team on menu launches, events, and brand positioning
Maintain the restaurant’s ambiance, culture, and upscale brand identityQualifications & Experience
3–5+ years of proven success in restaurant management, preferably within upscale or high-volume concepts
Hands-on experience with new restaurant openings strongly preferred, including pre-opening execution and team buildout
Background in Mexican or Latin cuisine is a strong plus, but not required — the right leadership experience is key
Demonstrated ability to lead, mentor, and scale high-performing teams in a fast-paced environment
Strong operational expertise in food & beverage, guest experience, and cost control
Experience managing labor, inventory, and P&L performance
Familiarity with POS systems, scheduling platforms, and inventory tools
Ability to thrive under pressure while maintaining exceptional service and brand standards
Flexible schedule with availability for evenings, weekends, and holidays

What We Offer

Competitive salary + performance-based bonuses
Opportunity to lead a high-profile new restaurant opening in Downtown Fort Worth
Career growth within an expanding hospitality group
Employee dining discounts and potential benefits
A vibrant, culture-driven environment inspired by upscale Mexican hospitality

Pay: $65,000.00 - $78,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in burleson tx

Operations Manager

QSR Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Shift Manager

Assistant General Manager AGM

Restaurant Assistant Manager

General Manager

General Manager

Restaurant Manager

Shift Manager - (RT68)

General Manager

General Manager

Assistant Restaurant Leader (Assistant Manager)

Assistant Restaurant Manager

General Manager

General Manager

Restaurant Manager

General Manager

I want to receive the latest job alert for restaurant manager in burleson tx

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