Top 472 Culinary Jobs in Burnsville, Mn

Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Missi's Sip and Savor in The Confluence Hotel —Hastings, MN
- $18 - $20 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
P.S.- Steak- Wine Steward-Bartender
Jester Concepts —Minneapolis, MN
- $16.37 - $21.00 an hour
- Weekends as needed
- Hybrid work
- Serving
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
Pitmaster
Old Southern BBQ Smokehouse —Shakopee, MN
- $22 - $24 an hour
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
3d
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Line Cook
Jordan Taproom —Jordan, MN
- $16 - $24 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
14d
Baker
Carlos Bakery —Bloomington, MN
- From $16 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Culinary experience
Quick Apply
Cook
Benedictine —Hastings, MN
- $19.37 - $23.68 an hour
- Full-time
- Entry level
- Time management
- Health insurance
- Dental insurance
Cook
Benedictine —Hastings, MN
- $18.90 - $23.10 an hour
- Entry level
- Time management
- Health insurance
- Dental insurance
Culinary Services Director
New Perspective Senior Living —Saint Paul, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
8d
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sushi Chef
Billy Sushi —Minneapolis, MN
- $19 - $25 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Preschool Cook
Lady Bug Child Care —Waconia, MN
- $16.40 - $21.00 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Front of House Manager - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Burnsville, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
9d

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Experienced AM & PM Line Cook and Dishwasher

Hazeltine National Golf Club -
Chaska, MN

Quick Apply

Job Details

Part-time | Full-time
$19 - $23 an hour

Qualifications

Customer service
Cooking

Full Job Description

Join our collaborative kitchen, where everyone can participate in creating weekly features and seasonal menu changes. The right candidate has a passion for food, can execute at a consistently high leve, and produce quality, thorough work. This role includes food production required for member/guest dining, private parties, special events, and family meals. This position is for someone who likes to get to know who they are cooking for, can work with and learn from our culinary team, and will further elevate the program at Hazeltine.

Key Responsibilities

Responsible for all grilled, broiled, sautéed or roasted items prepared in the kitchen depending upon area of expertise
Portion food items prior to cooking, such as steaks or fish fillets
Ensure all food meets Hazeltine National’s standards of excellence
Follow presentation techniques and quality standards
Work in tandem with serving staff to ensure food quality and timeliness
Adequately prep cooking area and all needed items so as to ensure quality and timeliness
Visually inspect and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
Clean food preparation equipment, work areas, counters and tables, stock and set up rotation
Maintain proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
Assist peers in other areas as needed
Adhere to control procedures for cost and quality
Maintain standards of quality, cost, presentation and flavor of foods

Skills/Qualifications

Passion for food, especially local ingredients and clean flavors; a flair for creativity and an eagerness to work in a scratch kitchen
Ability to work in a high volume environment while maintaining strong attention to detail
A minimum of two years of apprenticeship and technical training in food preparation
A sound knowledge of all cooking methods, including frying, boiling, steaming, grilling, roasting, braising, etc.
A good repertoire of conventional and ethnic cuisines
A good eye for detail, and for creating an appealing plate
Experience in volume and short-order cooking
Demonstrated excellence in food production and quality
Showcase excellent work ethic, communication skills, and professionalism
Outstanding customer service
Bring a positive attitude, willingness to contribute to the shared success of the kitchen team
Possess the ability to stand for the entire duration of shifts, maintain performance in fast environments, and lift up to 50 pounds

Full time seasonal positions and part time positions available.

Job Types: Full-time, Part-time

Pay: $19.00 - $23.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in burnsville, mn

Experienced AM & PM Line Cook and Dishwasher

Executive Chef

Line Cook

P.S.- Steak- Wine Steward-Bartender

Pitmaster

Chef - Assisted Living

A'bulae Banquet Event Manager - Part Time

Pastry Chef

Chef - Assisted Living

Line Cook

Baker

Cook

Cook

Culinary Services Director

Chef

Sous Chef

Sushi Chef

Executive Chef Hillsdale College

Preschool Cook

Front of House Manager - Lucky's 13 Pub

I want to receive the latest job alert for culinary in burnsville, mn

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