Top 46 Chefs Jobs in Buzzards Bay, Ma

Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Assistant Pastry Chef
Windfall Market —Falmouth, MA
- From $20 an hour
- Full-time
- Customer service
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
Sous Chef
Tap City Grille —Falmouth, MA
- $57,000 - $67,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Flexible schedule
Quick Apply
7d
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
8d
Chef
The Deli at Onset Bay —Onset, MA
- $22 - $30 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Chef
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Banquet Chef
Sea Crest Beach Resort —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
Banquet Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
EXECUTIVE CHEF
Compass Corporate —Plymouth, MA
- $99,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $90,000 - $105,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Demo Chef and Social Media Content Creator
KAM Appliance —Hyannis, MA
- $26 - $30 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Mileage reimbursement
Quick Apply
6d
Sous Chef
The Black Whale —New Bedford, MA
- $60,000 - $80,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
Quick Apply

I want to receive the latest job alert for chefs in buzzards bay, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Operations Manager

Plymouth Waterfront Restaurant
Plymouth, MA

Quick Apply

Job Details

Full-time
$1,600 - $2,000 a week

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule
Food provided

Qualifications

Food service purchasing
Recipe development
Staff scheduling
Restaurant management
Cooking
English
Shop math
Schedule creation
Kitchen management
Managing kitchen staff
Meal planning

Full Job Description

CabbyShack is in search of a highly motivated working chef to run the day to day. Candidate must possess the ability to lead and sustain a successful family run restaurant with nearly 275 employees. Must be organized and prepared for every challenge as they come your way. Candidate must be capable of scheduling, ordering, menu engineering, have good knowledge of local foods and a knack for putting flavors together. This position requires the restaurant chef to be hands on and working the line during volume. The candidate must have a strong work ethic.

Position comes with 401k benefits, health and dental. Benefits and salary would be discussed at interview. Potential housing available.

Assists in the hiring, scheduling and supervising of kitchen personnel.
Assists in the development of all menus and assures implementation of these menus.
Ensure staff education is provided to employees for food preparation, specials and teach the important of consistency to all restaurant staff.
Develops, monitors, and maintains a kitchen sanitation program to meet all state and federal kitchen standards and regulations.
Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to insure standards are met.
Assists in maintaining high quality food.
Supervises production, sanitation and food service.
Maintains essential records including menus served, employee in-service, schedules, etc..
Assists in inventory controls and maintaining minimum/maximum par levels.
Capable of placing orders on a daily basis
Assists in the development and implementation of standardized recipes and menu creation.
Performs on line cooking and tasks as needed to ensure the smooth and efficient operation of food service.
Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
Monitors and controls food costs in food service outlets not to exceed budgeted allocations.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
High School diploma, college courses in nutrition or related field or graduation from a Culinary Institution.
A minimum of five years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club or other similar institution.

Work Remotely

Job Type: Full-time

Pay: $1,600.00 - $2,000.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance

Shift:

10 hour shift

Ability to Commute:

Plymouth, MA (Preferred)

Ability to Relocate:

Plymouth, MA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in buzzards bay, ma

Kitchen Operations Manager

Seasonal Sous Chef

Assistant Pastry Chef

Sous Chef

Cook/Chef - Full time

Chef Manager - Barnstable Public Schools

Kitchen Manager/Head Chef

Sous Chef

Chef

Chef

Sous Chef

Sous Chef

Kitchen Manager / Assistant Manager

Banquet Chef

Banquet Chef

EXECUTIVE CHEF

Sous Chef

EXECUTIVE CHEF

Demo Chef and Social Media Content Creator

Sous Chef

I want to receive the latest job alert for chefs in buzzards bay, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected