Top 35 Line cook/prep cook Jobs in Buzzards Bay, Ma

Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Breakfast/Lunch Cook
Cape Cod Coffee —Wareham, MA
- $21 - $24 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Line Cook
110 Grill —Plymouth, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Kitchen Line Cook / Prep Cook
Vitamin Sea Brewing —Plymouth, MA
- $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Paid time off
- Employee discount
Quick Apply
Utility Cook (Per Diem)
The Black Whale —New Bedford, MA
- $25 - $27 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook / Prep Cook
Fin Restaurant —Dennis, MA
- $25 - $60 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
Line Cook
The Cabin —Middleboro, MA
- $17 - $23 an hour
- Overtime
- Reliable transportation
- Communication skills
- Entry level
Food and Beverage / Kitchen Staff
DoubleTree by Hilton - Hyannis —Hyannis, MA
- Part-time
- Bar
- Mid-level
- Hotel
- Employee discount
Quick Apply
5d
line cook / fry cook
Yarmouth House —West Yarmouth, MA
- $25.27 - $30.43 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Oliver's & Planck's Tavern —Yarmouth Port, MA
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
7d
Cook
Pour Decisions Wine Bar —Hyannis, MA
- $18 - $20 an hour
- Part-time
- ServSafe
- Organizational skills
- In-person
Quick Apply
6d
Dish / Prep
The Cabin —Middleboro, MA
- $15 an hour
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
Line Cook
New Beige —New Bedford, MA
- $17 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Food provided
Quick Apply
Full Time Line Cook
Pinehills Market LLC —Plymouth, MA
- From $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Prep Cook@ Wareham Crossing
Cape Cod Coffee —Wareham, MA
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- In-person
- 401(k)
- Employee discount
Quick Apply
12d
Fry Cook/Prep Cook
Lobster Hut —Plymouth, MA
- $17 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
2d
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
Full Time Cook / Sandwich Maker
The Green Bean —New Bedford, MA
- From $17 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Line Cook

Towne Tavern East Wareham
East Wareham, MA

Quick Apply

Job Details

Full-time
$20 - $28 an hour

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Industrial fryers
Food mixers
Expiration dates monitoring
Stock rotation management
Labeling
Food safety sanitizing procedures
HACCP
Temperature monitoring
Computer skills
Oven and range use
Cutting machines
POS systems
Kitchen stations
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

Reports To: Kitchen Management (Sous Chef & Executive Chef)

Job Summary

The Line Cook prepares, cooks, and portions meats, seafood, vegetables, soups, and other menu items. This role is responsible for consistent food quality, safe handling, proper storage, and accurate plate presentation, while supporting kitchen operations through teamwork and efficiency.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook meats, seafood, vegetables, and other foods by baking, roasting, broiling, grilling, steaming, or frying.
Portion, arrange, and garnish food according to recipe specifications and plating standards.
Wash, peel, cut, and prepare produce for service.
Carve and trim meats for service or sandwiches.
Weigh, measure, and mix ingredients per recipes using appropriate utensils and equipment.
Season and taste food to ensure flavor and quality meet standards.
Observe and test food doneness using tasting, smelling, or piercing methods.
Follow all portion size, recipe, and quality standards consistently.

Station & Inventory Management

Stock and maintain sufficient levels of food at assigned stations for smooth service periods.
Inspect and rotate food products to maintain freshness, labeling and dating all items correctly.
Maintain food storage procedures and monitor safe food-holding temperatures.
Assist with prep assignments during off-peak periods.
Support inventory and requisitioning as directed.

Kitchen Operations & Sanitation

Inspect, clean, and maintain kitchen work areas, equipment, and tools for safe and sanitary operation.
Follow safe food handling practices, including HACCP standards.
Regulate and monitor temperatures of ovens, grills, fryers, and other equipment.
Close kitchen stations properly using assigned checklists and assist teammates in closing tasks.
Maintain compliance with all kitchen rules, policies, and procedures.

Teamwork & Communication

Coordinate with fellow employees to meet guest needs and maintain smooth operations.
Assist or substitute for other cooks during peak service or emergencies.
Attend employee meetings and contribute suggestions for improvement.
Fill in for coworkers when needed to maintain guest service standards.

Supplemental Duties

Assist in menu planning discussions with supervisory staff.
Estimate food consumption and requisition supplies.
Keep kitchen records as directed.
Butcher, dress, or bone meats, poultry, or seafood for preparation.

Requirements:

Culinary Skills – Ability to execute a wide range of cooking methods with consistency and accuracy.
Food Safety & Sanitation – Strong knowledge of safe food handling practices, HACCP, and temperature control.
Knife Skills – Proficiency in using commercial and domestic knives for various cutting techniques.
Kitchen Equipment Proficiency – Experience with ovens, broilers, fryers, grills, mixers, slicers, and other commercial equipment.
Organization & Efficiency – Ability to stock, rotate, and manage a station during high-volume service.
Teamwork & Communication – Works collaboratively in a fast-paced environment, supporting other cooks and kitchen staff.
Adaptability – Able to step into other roles or assist during peak periods and emergencies.
Technology Skills – Familiarity with POS systems, food labeling systems, and basic computer skills for kitchen records.

Quick Apply

Refine Your Search

line cook/prep cook jobs in buzzards bay, ma

Line Cook

Breakfast/Lunch Cook

Line Cook

Prep Cook

Kitchen Line Cook / Prep Cook

Utility Cook (Per Diem)

Line Cook / Prep Cook

Line Cook

Food and Beverage / Kitchen Staff

line cook / fry cook

Line Cook

Sous Chef

Cook

Dish / Prep

Line Cook

Full Time Line Cook

Prep Cook@ Wareham Crossing

Fry Cook/Prep Cook

Sous Chef

Full Time Cook / Sandwich Maker

I want to receive the latest job alert for line cook/prep cook in buzzards bay, ma

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