Top 1190 Culinary lead Jobs in Ca

Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Kula Hawaiian Kitchen —Atascadero, CA
- $25 - $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Executive Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $120,000 - $140,000 a year
- Full-time
- Background check
- Microsoft Excel
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Lead-AM 6AM-230PM
THISTLE HEALTH INC —Vacaville, CA
- $23 an hour
- Management
- Basic math
- Mid-level
Quick Apply
7d
Chef / Kitchen Manager
Confidential —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Winery Management —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
6d
Kitchen Supervisor, Wuksachi Lodge
Delaware North —Sequoia National Park, CA
- $24 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
10d
Cook
Premier Fitness Camp —Carlsbad, CA
- $23 - $25 an hour
- Full-time
- Background check
- Culinary experience
- US work authorization
- Paid time off
Quick Apply
2d
Kitchen Supervisor, Lodgepole
Delaware North —Sequoia National Park, CA
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
21h
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Chef

Doppio Zero
San Francisco, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Hospitality
Spanish
Cooking
English
Menu planning
Italian cuisine
Food industry
Food safety
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero in Hayes Valley. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Italian cuisine: 3 years (Preferred)

Language:

English (Required)
Spanish (Required)

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

San Francisco, CA 94102 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in ca

Chef

Sous Chef

Head Chef

Sous Chef

Restaurant Manager

Kitchen Manager

Executive Chef

Executive Chef

Culinary Director/Executive Chef

Head Chef

Executive Chef

Culinary Lead-AM 6AM-230PM

Chef / Kitchen Manager

Head Chef

Kitchen Manager

Executive Sous Chef for Events

Kitchen Supervisor, Wuksachi Lodge

Cook

Kitchen Supervisor, Lodgepole

Culinary Lead

I want to receive the latest job alert for culinary lead in ca

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