Top 43 Cook/prep cook Jobs in Caguas, Pr

Cook
Four Points by Sheraton Caguas —Caguas, PR
- $11.75 an hour
- Part-time
- CPR Certification
- ServSafe
- Basic math
- Employee assistance program
Quick Apply
11d
Line Cook/Prep Cook/Plancha
New York Deli Cuisine —Caguas, PR
- From $10.50 an hour
- Full-time
- Quality control
- Fair chance
- In-person
- Relocation assistance
- Employee discount
Quick Apply
Line Cook/Prep Cook
La Verguenza Puertorican Chinchorro —San Juan, PR
- $14.00 - $15.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
12d
Line Cook
Spiga —San Juan, PR
- $10.50 - $15.00 an hour
- Full-time
- Employee discount
Quick Apply
4d
Hot Prep Cook/ Texas Roadhouse
Texas Roadhouse —Carolina, PR
- Part-time
Quick Apply
Numen-Prep Cook
Numen —San Juan, PR
- Full-time
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Customer Service/ Barista/ Cook Preps
HR Works —San Juan, PR
- $10 - $14 an hour
- 8 hour shift
- Basic math
- Warehouse
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Cook
APOLINAR CORP. —San Juan, PR
- Full-time
Quick Apply
Housekeeper & House Manager Hybrid - Private Residence (Part Time)
F3 Brands LLC —Dorado, PR
- $16 - $20 an hour
- 8 hour shift
- Background check
- Pass drug screening
- English
Quick Apply
22h
Hot Prep Cook/ Texas Roadhouse-Rivertown
Texas Roadhouse —Bayamón, PR
- Part-time
- Health insurance
- Dental insurance
Quick Apply
1x Sauté Cook5pm - closing/ 1x Grill Cook 5pm- closing / 1x Prep Cook 12-6pm
Cholo’s Bistro —San Juan, PR
- $11 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Food Service Worker Lead - Lilly del Caribe- PR 1
Aramark —Carolina, PR
- ServSafe
- Mid-level
- Leadership
3d
Line Cook/Prep Cook
Las Dos Fridas Steakhouse —San Juan, PR
- $12 - $14 an hour
- 8 hour shift
- Spanish
- English
- Mid-level
Quick Apply
Sushi Chef
MECA SERVICE GROUP OF PR —San Juan, PR
- $15 - $16 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
Quick Apply
6d
Line Cook/Prep Cook
Oveja Negra & Fugazzeta Brick Oven Pizzeria —Guaynabo, PR
- $11 - $13 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook
Wahlburgers —San Juan, PR
- Part-time
- Basic math
- Ability to lift 50 pounds
- Guest services
Quick Apply
Line Cook
The yellow door, coffee and ice cream job —Dorado, PR
- $12.00 - $12.15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member
Golden Corral Puerto Rico —Fort Buchanan, PR
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Mr. Jhonny’s Burgers & Shakes —Bayamón Municipio, PR
- $11.00 - $12.50 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook (Part-Time) - Embassy Suites by Dorado del Mar Beach Resort
Hilton —Dorado Municipio, PR
- $11.50 an hour
- Part-time
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
2d

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Cook

Four Points by Sheraton Caguas
Caguas, PR

Quick Apply

Job Details

Part-time | Full-time
$11.75 an hour
11 days ago

Benefits

Employee assistance program

Qualifications

Recipe adherence
Basic math
English

Full Job Description

We are looking for a Cook to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

QUALIFICATIONS

Essential:

1. Fluency in English both verbal and non-verbal.

2. Provide legible communication and directions.

3. Compute basic arithmetic.

4. Food handling certification.

5. Ability to:

Understand and focus attention on guest needs, remaining calm and courteous.

Focus attention on details.

Maintain good coordination while serving orders quickly.

Perform job functions with minimal supervision.

Work cohesively with co-workers as part of a team.

Comprehend and follow recipes.

6. Knowledge of brand programs, brand standards and brand key measurements.

Desirable:

1. High school graduate or equivalent vocational training certificate.

2. Certification of previous training in liquor, wine, and food service.

3. Previous culinary training.

4. Certification in Serve Safe program.

5. Certification in CPR.

6. Ability to input and access information in the property management system/computer/point of sales system.

PHYSICAL ABILITIES

Essential:

1. Exert physical effort in transporting ( 0 pounds) to 50 .

2. Endure various physical movements throughout the work areas.

3. Reach 5 inches/feet.

4. Remain in stationary position for 5 hours throughout work shift.

ESSENTIAL JOB FUNCTIONS

1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

3. Anticipate guests’ needs, respond promptly & acknowledge all guests, however busy & whatever time of day.

4. Maintain positive guest relations at all times.

5. Resolve guest complaints, ensuring guest satisfaction.

6. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

7. Be familiar with all Hotel services/features & local attractions/activities to respond to guest inquiries accurately.

8. Maintain and strictly abide by State Sanitation/Health regulations and Hotel requirements.

9. Meet with Kitchen Supervisor, Kitchen Team Leader, F&B Manager, F&B Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

10. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.

12. Set up work station with required utensils, tools, equipment and supplies.

13. Inspect the cleanliness and working condition of all tools, equipment and supplies.

14. Check production schedule and pars.

15. Inform the Kitchen Team Leader, Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.

16. Transport supplies from the storeroom and stock in designated areas.

17. Start prep work on items needed for the particular menu of the day.

18. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

19. Continue prep work after the meal period for the next meal service.

20. Prepare all menu items following recipes and yield guide.

21. Inform the Kitchen Team Leader, Kitchen Manager of any shortages before the item runs out.

22. Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.

23. Communicate any assistance needed during busy periods to the Kitchen Team Leader, Kitchen Supervisor to ensure optimum service to guests.

24. Inform of any excess items that can be used in daily specials or elsewhere.

25. Maintain proper storage procedures as specified by Health Department and Hotel requirements.

26. Minimize waste and maintain controls to attain forecasted food cost.

Tipo de puesto: Tiempo completo, Medio tiempo

Sueldo: $11.75 la hora

Beneficios:
*

Escolaridad:

High school or equivalent (Deseable)

Disponibilidad de turnos:

Turno diurno (Deseable)
Turno nocturno (Deseable)

Lugar de trabajo: Empleo presencial

Quick Apply

Refine Your Search

cook/prep cook jobs in caguas, pr

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Cook

Housekeeper & House Manager Hybrid - Private Residence (Part Time)

Hot Prep Cook/ Texas Roadhouse-Rivertown

1x Sauté Cook5pm - closing/ 1x Grill Cook 5pm- closing / 1x Prep Cook 12-6pm

Food Service Worker Lead - Lilly del Caribe- PR 1

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Line Cook

Restaurant Team Member

Line Cook/Prep Cook

Cook (Part-Time) - Embassy Suites by Dorado del Mar Beach Resort

I want to receive the latest job alert for cook/prep cook in caguas, pr

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