Top 27 Catering supervisor Jobs in Caledonia, Wi

Catering Supervisor
Bear Country Inc —Caledonia, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Supervisor
Bear Country Inc —Caledonia, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
CATERING & EVENTS MANAGER
BelAir Cantina —Milwaukee, WI
- $42,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Banquet Set-up Supervisor
Pfister Hotel —Milwaukee, WI
- $19.10 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid time off
- Employee assistance program
Quick Apply
Food Supervisor
Sodexo —Milwaukee, WI
- $19 - $22 an hour
- Online Application
- Mid-level
- Bakery
- Team management
- Paid holidays
- Health insurance
Chef Manager
Aramark —Racine, WI
- Customer service
- No high school diploma
- Mid-level
13h
Catering - Supervisor
SSA Group —Milwaukee, WI
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Catering Operations Manager
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Brookfield, WI
- $61,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
14d
Head Chef and Kitchen Manager
801 RESTAURANT MILWAUKEE —Milwaukee, WI
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
10d
Event Manager - Catering
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Catering Supervisor
Corner Bakery Cafe —Shorewood, WI
- $16 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Olivia 91 Restaurant & Lounge —Milwaukee, WI
- From $60,000 a year
- Part-time
- ServSafe
- Supervising experience
- In-person
Quick Apply
13d
Food Service Manager
Davians —Milwaukee, WI
- $20 - $25 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Food & Beverage Assistant Manager
The Wisconsin Country Club —Milwaukee, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Beverage & Banquet Manager
Cream City Concepts —Milwaukee, WI
- 12 hour shift
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Corporate Sales Manager
Noble Catering & Events —Milwaukee, WI
- Full-time
- Hybrid work
- Marketing
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
4d

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catering supervisor jobs near caledonia, wi

Catering Supervisor

Bear Country Inc
Caledonia, WI

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Job Details

Full-time

Qualifications

Outdoor work experience

Full Job Description

Catering Supervisor - Job Description

Reports to: Food Service Manager

Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is a working supervisor position and is expected to actively participate in food preparation and cooking during events. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Key Responsibilities:

Catering (Primary Focus)

Lead catering operations during events, including hands-on food preparation, cooking, setup, service, and cleanup.
Supervise and coordinate catering staff to ensure high-quality service and consistency.
Assist in menu/recipe creation, standardization, and presentation.
Actively cook and execute menu items alongside catering staff during events to ensure quality and timing standards are met.
Ensure compliance with food safety, sanitation, and venue standards.
Assist with inventory management, event setup logistics, and equipment preparation.
Coordinate tasting events for weddings and other special events.
Review weekly BEOs with the events, catering team, and bartenders to ensure smooth, cohesive events.
Coordinate and execute catering services for group outings, field trips, and other non-wedding/event functions as needed.

Administrative Tasks

Track catering inventory levels and communicate ordering needs with the Food Service Manager.
Maintain documentation for recipes, event plans, and staff training.
Develop and maintain Standard Operating Procedures (SOPs) for catering operations to ensure consistent service, quality, and staff training.
Track food costs and collaborate with the Food Service Manager and Revenue team to evaluate menu pricing.
Collaborate with other Food Service Supervisors to maintain kitchens, prep areas, and food storage locations.

Event Operations Support (Secondary Responsibility)

Support overall event execution as needed to help fill operational gaps across departments.
Assist Event and Operations teams with setup, flow, and guest experience support when required.
Step into event-day coordination support roles during high-volume or complex events as needed.

Quick Service (Secondary Responsibility)

Assist with quick service operations as needed during peak times or staffing gaps.
Support service flow and guest experience in Quick Service while maintaining catering/event priorities.

Catering and event execution responsibilities take priority. Quick Service and general Event/Operations support are secondary functions and will be assigned based on business needs and staffing coverage.

Qualifications:

2+ years of experience in catering, banquet, event food service, or hospitality supervision
Experience leading or supporting events in a fast-paced environment
Strong communication and team leadership skills
Ability to stay organized and manage multiple events or priorities
Basic understanding of food safety and sanitation standards
Ability to work flexible hours including evenings, weekends, and holidays based on events

Preferred Qualifications:

Experience working weddings or large-scale events
Familiarity with BEOs or event schedules
ServSafe Certification (or willingness to obtain)
Experience in high-volume food service and preparation or hospitality environments

Physical Requirements:

Ability to stand and move for extended periods
Ability to lift and carry up to 40–50 lbs
Frequent bending, reaching, and setup/teardown work
Ability to work indoors and outdoors in varying weather conditions
Comfortable working in a fast-paced event environment

Quick Apply

Refine Your Search

catering supervisor jobs in caledonia, wi

Catering Supervisor

Food Service Supervisor

Catering Manager

Food Service Manager

CATERING & EVENTS MANAGER

Banquet Set-up Supervisor

Food Supervisor

Chef Manager

Catering - Supervisor

Head Chef/Kitchen Manager

Catering Operations Manager

Unassigned General Manager

Head Chef and Kitchen Manager

Event Manager - Catering

Catering Supervisor

Executive Chef/Kitchen Manager

Food Service Manager

Food & Beverage Assistant Manager

Beverage & Banquet Manager

Corporate Sales Manager

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