Top 2065 Bar staff Jobs in California

Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Bartender
Kirk's Steakburgers —Palo Alto, CA
- From $22 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
Saute Cook
Fern Bar —Sebastopol, CA
- $21 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager - The Victor
The Genevieve Hotel —Santa Ynez, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Craft Cocktail Bartender – Upscale Mediterranean Concept
Amara Restaurants —Belmont, CA
- $18.95 - $47.00 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Staff
Cutler's Public House —Santa Barbara, CA
- From $16.50 an hour
- 8 hour shift
- Bar
- ServSafe
- No background check
- Employee discount
Quick Apply
FOH Team Member - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $16.90 an hour
- Extended hours
- Restaurant
- Communication skills
- Food Handler Certification
Sushi Chef
Yuzu Japanese Sushi Bar —Costa Mesa, CA
- From $18 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- 401(k)
- Employee discount
Quick Apply
Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $80,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
The GFP Group Inc (HRK, Flowers Saratoga, Dos Burros, Studio Golf SF) —Santa Clara, CA
- $90,000 - $100,000 a year
- Full-time
- Spanish
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Supervisor
Chaupain Bakery —San Clemente, CA
- From $20 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server, Grant Grove
Delaware North —Three Rivers, CA
- $16.90 an hour
- Part-time
- 18 years or older
- No high school diploma
- 1 year
- Employee discount
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
FOOD RUNNER
Jimbo's —San Diego, CA
- $19.50 - $24.00 an hour
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

Hurrica Restaurant & Bar
Redwood City, CA

Quick Apply

Job Details

Full-time
From $70,304 a year

Benefits

Health insurance

Qualifications

Customer communication
Management
Culinary experience
Cooking
Baking
Pastry experience
Organizational skills
Kitchen management
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Hurrica Restaurant & Bar is located at Westpoint Harbor in Redwood City, CA. The restaurant features a live fire hearth, exposition kitchen, and seasonal dishes cooked over open flame. We are open for dinner nightly and lunch Wednesday-Sunday.

We are looking for an experienced PASTRY SOUS CHEF.

Responsibilities:

Manage pastry team and kitchen staff
Collaborate with the culinary team
Oversee pastry ordering, prep, and execution
Ensure proper food storage, labeling, and rotation
Follow all food safety and sanitation guidelines
Maintain a clean and organized work area
Prepare and cook food items according to recipes and quality standards

Skills:

Minimum 5 years previous experience in food service or culinary industry is required
Management skills including leadership, staff oversight, and adhering to restaurant and kitchen standards
Proven experience as a Pastry Sous Chef or similar role in the food industry
Strong culinary skills with knowledge of various cooking techniques, including pastry preparation
Understanding of food safety regulations and best practices in food production.
Excellent organizational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to effectively lead a team and interact with customers
A passion for cooking and creating exceptional dining experiences
Culinary degree or relevant certification is preferred but not mandatory

The ideal candidate will have a strong background in pastry preparation and baking, with a flair for creativity and attention to detail. As Pastry Sous Chef, will be responsible for creating a variety of pastries, desserts, and baked goods that delight our customers and enhance our menu offerings. This role requires a commitment to quality, consistency, and exceptional customer service in a fast-paced restaurant environment. We are looking for a candidate with a passion for baking; creativity in developing new dessert ideas is highly desirable. You will collaborate with the Pastry Chef and be a leader in the kitchen. Join our team and contribute your culinary expertise to create delightful dishes that our guests will love!

Job Type: Full-time

Pay: Starting at $70,304 per year

Benefits:

Health insurance

Shift:

10 hour shifts

Work Location: In person

Job Type: Full-time

Pay: From $70,304.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in california

Pastry Sous Chef

Bartender

Saute Cook

Restaurant Manager

FOH Manager

Food & Beverage Manager - The Victor

Craft Cocktail Bartender – Upscale Mediterranean Concept

Director of Restaurants

Kitchen Staff

FOH Team Member - MOHI Farm

Sushi Chef

Fine Dining Manager / wine program manager

General Manager

Banquet Captain

Lead Sushi Chef - Nobu Los Angeles

Restaurant Supervisor

Server, Grant Grove

Restaurant Operations Manager

FOOD RUNNER

Chef de Cuisine/Sous Chef

I want to receive the latest job alert for bar staff in california

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