Top 1212 Culinary lead Jobs in California

Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
- From $150 a day
- Contract
- ServSafe
- Mid-level
- In-person
Quick Apply
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
7d
Venue/Stadium Chef
Sodexo —San Diego, CA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid holidays
- Health insurance
8d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Culinary Field Chef
Vallarta Supermarkets —Bakersfield, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
7d
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
13d
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
2d
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply

I want to receive the latest job alert for culinary lead in california

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Napa music hall
Napa, CA

Quick Apply

Job Details

Full-time
$71,000 - $95,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Hospitality
Teamwork
Menu planning
Team development
Food & beverage industry

Full Job Description

Job Summary
We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity and efficiency, fostering a vibrant team environment that thrives on collaboration and excellence. This role offers an exciting opportunity to shape our culinary offerings while maintaining a focus on fine dining standards and guest satisfaction.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development
Oversee menu creation, ensuring a diverse selection that balances innovation with customer preferences and dietary needs
Manage food production processes to ensure timely delivery of high-quality dishes that meet safety and cleanliness standards
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Enforce strict food safety protocols in compliance with health regulations and industry best practices
Coordinate catering events, banquets, and special functions with precision to deliver memorable culinary experiences
Oversee shift management, ensuring smooth operations during busy hours while maintaining high standards of service and cleanliness

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience leading kitchen teams effectively in fast-paced settings
Strong knowledge of food handling, safety procedures, and sanitation standards
Expertise in menu planning, food preparation, and food service management
Experience managing inventory control and cost optimization within the food industry
Skilled in catering operations, banquet service, and large-scale food production
Leadership qualities with excellent communication skills to motivate staff and ensure seamless kitchen operations

Pay: $71,000.00 - $95,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in california

Head Chef

Executive Chef

Kitchen Manager

Chef de Cuisine - Kalbi Social Club Brea

Head Chef

Corporate Culinary Director

VP of Culinary

Private Chef

Executive Sous Chef for Events

Venue/Stadium Chef

Director, Culinary Operations

Culinary Field Chef

Venue Stadium Chef

Regional Kitchen Manager

Global Menu & Culinary Manager

Culinary Services Director

Sushi Chef - Part Time

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for culinary lead in california

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected