Top 346 Dietary supervisor Jobs in California

Treatment Center Interim Chef
Ohana Recovery Center —Agoura Hills, CA
- From $23 an hour
- 8 hour shift
- Culinary experience
- Writing skills
- Basic math
Quick Apply
3d
Kitchen Team Member
St. Dorothy's Rest Camp and Retreat Center —Camp Meeker, CA
- $20 - $25 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Dining Room Supervisor
Kensington Senior Living, LLC —Redwood City, CA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)
Dante Event Center —Sacramento, CA
- From $18 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
Kitchen Shift Lead
Sunnyvale —Sunnyvale, CA
- $23 - $25 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Full-Time Food Service Worker/Dietary Aides - PM SHIFT
The Reutlinger Community —Danville, CA
- From $22.06 an hour
- Part-time
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
Dietary Aide
Golden Harbor Healthcare —Hayward, CA
- From $18 an hour
- Part-time
- Current TB test
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)
Stanford Health Care —Newark, CA
- $30.68 - $34.58 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Military encouraged
Food Server II: Dietary
Hoag Health System —Newport Beach, CA
- Hospital
- ServSafe
- Customer service
Nutrition Assistant I: Patient Nutrition Services
Hoag Health System —Newport Beach, CA
- Hospital
- ServSafe
- Computer literacy
Dietetic Assistant (Relief)
Stanford Health Care —Palo Alto, CA
- $34.28 - $38.35 an hour
- Part-time
- Hospital
- Writing skills
- Adults
Cook: Dietary Cafeteria
Hoag Health System —Newport Beach, CA
- ServSafe
- Customer service
- Basic math
FOOD ADMINISTRATOR I (CORRECTIONAL FACILITY)
California Correctional Health Care Services —Kern County, CA
- $7,546 - $9,448 a month
- Full-time
- Current TB test
- Mid-level
- High school diploma or GED
Cook : Irvine Dietary-Inpatient
Hoag Health System —Irvine, CA
- Full-time
- Hospital
- ServSafe
- Basic math
2d
Dietetic Assistant
UCLA Health —West Hills, CA
- $26.37 - $34.83 an hour
- Basic math
- Bachelor's degree
- Communication skills
Food Server II : Irvine Dietary-Inpatient
Hoag Health System —Irvine, CA
- Full-time
- ServSafe
- Customer service
- Basic math
2d
Dietary Aide II
Tarzana Treatment Centers, Inc —Lancaster, CA
- $27.52 - $30.33 an hour
- Full-time
- English
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
San Francisco Health Care and Rehab —San Francisco, CA
- Weekends as needed
- No experience needed
- English
- High school diploma or GED
- On-the-job training

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Treatment Center Interim Chef

Ohana Recovery Center
Agoura Hills, CA

Quick Apply

Job Details

Full-time
From $23 an hour
3 days ago

Qualifications

Teamwork
Culinary experience
Writing skills
Basic math
Cooking
Employee relationship building
Experience working with individuals with specific dietary needs
Organizational skills
Stakeholder relationship building
Time management

Full Job Description

Ohana Recovery is seeking a passionate and dependable Interim Female Chef to join our team for a 12-week assignment, beginning September 8. This full-time, Monday through Friday position plays an essential role in creating nutritious, high-quality meals that support our clients' recovery journey. Ohana Recovery in Agoura Hills is a women-only residential treatment center providing a safe, supportive environment for recovery and healing.

If you enjoy preparing fresh meals, maintaining a clean and organized kitchen, and making a positive impact through food, we'd love to hear from you. This is a great opportunity for a chef who thrives in a collaborative environment and is looking for a meaningful temporary position.

POSITION SUMMARY: Chef is responsible for ensuring all clients are provided with proper nutrition throughout their stay. This includes all daily meals, and meal supplements based upon nutrition needs. Chef is responsible for maintaining a food service environment which meets all regulating requirements of the Department of Healthcare Services and the Joint Commission. This position also requires the ability to effectively communicate with clients to determine any dietary needs they have and adjusting meals based upon these restrictions. Chef will shop for kitchen needs within budget.

The Chef needs to be motivated, spirited, and able to function well within a team environment. They would need to work well with both co-workers and clients. This position requires flexibility, time management, and the ability to initiate tasks with little supervision.

SKILLS/QUALIFICATIONS:

· Must possess professional culinary skills.

· Must have the ability to prioritize and organize varied/multiple tasks.

· Excellent time management and organizational skills.

· Must be able to work independently and take initiative to complete tasks.

· Must possess excellent people skills.

· Add, subtract, multiply, and divide all units of measure, using whole numbers, common fractions, and decimals.

· Compute rates, ratios, and percentages.

· Ability to effectively communicate orally and in writing.

· Knowledge of current health and safety laws and practices.

· Knowledge of and experience in preparation of special dietary foods.

· Ability to work within a budget.

DAILY DUTIES: Reporting to the agency’s Program Director, Chef is responsible for the following:

· Oversee daily operations of the treatment facility’s food and dining services.

· Manage the preparation of meals, snacks, and picnics through direct preparation and/or supervising the work of other employees.

· Cook meals, portion meats, vegetables, salads, and other meal items. Bake, wash, and carve.

· Accommodate special diets including gluten free, dairy free, nut free as needed.

· Write menu plans and compile routine reports in accordance with the Joint Commission Standards.

· Ensure safe and efficient preparation and serving of meals.

· Prep weekend food menus and ingredients and leave detailed instructions for clients and staff.

· Oversee the inventory and purchasing of food, equipment, and supplies, and arrange for the routine maintenance, sanitation, and upkeep of the treatment center kitchen, its equipment, and facilities.

· Maintain Inventory of food.

· Follow proper food storage protocols in accordance with the Joint Commission standards.

· Order food and kitchen supplies consistent with menus and enrollment counts (number of clients).

· Maintain high standards of cleanliness, sanitation, and safety.

· Clean and maintain all food-service areas, including kitchen, dining room, storage, kitchen recycling.

· Inspect equipment and coordinate/ensure equipment is repaired as necessary.

· Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.

· Reports directly to Program Director.

· Other duties as assigned by supervisor or Program Director.

POSITION COMPETENCY:

· Professionalism- Displays respect and sensitivity for others, regardless of position, gender, sex, religion, or race.Always maintains professional demeanor. Maintains appropriate boundaries. Abides by confidentiality/HIPPAA guidelines.

· Communication- Responds to emails and voicemails in timely manner.

· Relationship skills- builds good rapport with everyone at all levels of the organization. Having collaborative relationships to achieve company’s long-term goals. Displays empathy and tolerates different viewpoints.

· Teamwork- Displays respect and openness to other’s views. Works to build and maintain a positive team environment. Displays ability to compromise when trying to find different solutions.

Job Type: Full-time

Pay: From $23.00 per hour

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Required)
Cooking: 1 year (Required)
detox/rehab: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietary supervisor jobs in california

Treatment Center Interim Chef

Kitchen Team Member

Dining Room Supervisor

Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)

Kitchen Shift Lead

Lead Cook/Kitchen Supervisor

Banquet Captain

Full-Time Food Service Worker/Dietary Aides - PM SHIFT

Dietary Aide

Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)

Food Server II: Dietary

Nutrition Assistant I: Patient Nutrition Services

Dietetic Assistant (Relief)

Cook: Dietary Cafeteria

FOOD ADMINISTRATOR I (CORRECTIONAL FACILITY)

Cook : Irvine Dietary-Inpatient

Dietetic Assistant

Food Server II : Irvine Dietary-Inpatient

Dietary Aide II

Dietary Aide

I want to receive the latest job alert for dietary supervisor in california

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