Top 407 Executive chef Jobs in California

Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef 4
Sodexo —Sunnyvale, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
4d
Executive Chef 4
Sodexo —San Francisco, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
4d
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
BERKELEY SCHOOLS —Berkeley, CA
- $9,286.38 - $11,264.76 a month
- Full-time
- Hospitality
- High school
- ServSafe
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
6d
Executive Chef
The Peninsula Golf & Country Club —San Mateo, CA
- $185,000 - $200,000 a year
- Extended hours
- Background check
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Chef De Cuisine
COREcruitment —Carmel-by-the-Sea, CA
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line
Eel River Brewing Co —Fortuna, CA
- $18 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Johnny shotz —Ontario, CA
- $55,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef- Redwood City, CA
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Chef - Adobe
Bon Appetit —San Francisco, CA
- $120,000 - $123,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d

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Executive Chef

Napa Valley Country Club -
Napa, CA

Quick Apply

Job Details

Full-time
$115,000 - $135,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Vendor relationship building
Teamwork
Operations management
Team development
Organizational skills
Senior leadership

Full Job Description

NAPA VALLEY COUNTRY CLUB: Executive Chef/ Food & Beverage

About the Club

Nestled in the heart of Napa Valley, Napa Valley Country Club is a vibrant, family-oriented private club known for exceptional hospitality, elevated dining experiences, and an active social calendar centered around golf, wine, food, and member connection.

The Club is entering an exciting new chapter, including a major clubhouse renovation and long-term investment into the member experience, culinary program, and overall club operations. This role offers a unique opportunity for a talented culinary leader to help shape the future of one of Napa Valley’s premier private clubs.

We are seeking an experienced Executive Chef who thrives in a hospitality-driven environment and understands that great club dining is about far more than simply running a kitchen, it is about creating experiences, building culture, developing teams, and becoming part of the fabric of the Club.

Position Summary

The Executive Chef is responsible for the overall leadership, administration, and execution of all culinary and food service operations throughout the Club.

This position serves as a key operational leader and works closely with senior leadership, front-of-house management, golf operations, events, and facilities teams to deliver exceptional member experiences across all dining outlets, banquets, tournaments, wine dinners, holiday events, pool operations, and specialty programming.

This is a hands-on leadership role ideal for a culinary professional seeking creativity, operational influence, and the opportunity to lead a dynamic food operation.

The ideal candidate is equal parts culinary leader, operator, mentor, planner, and hospitality professional.

Key Responsibilities

Culinary & Dining Operations

Lead all culinary operations for a la carte dining, banquets, tournaments, pool service, wine dinners, member events, and specialty programming
Develop seasonal menus and features that reflect Napa Valley, seasonality, and club member experience
Maintain consistency, presentation standards, and execution across multiple service outlets
Oversee recipe development, prep systems, production flow, and service standards
Ensure high-level food safety, sanitation, and health department compliance
Coordinate staffing and production based on club activity and event schedules
Execute high-volume holidays and club events with professionalism and consistency

Leadership & Team Development

Recruit, hire, train, mentor, and develop culinary staff
Build a positive, accountable, and professional kitchen culture
Develop sous chefs and future culinary leaders
Create operational systems, prep standards, SOPs, and training materials
Conduct performance evaluations and coaching conversations
Foster strong communication and teamwork between culinary, service, events, golf, and leadership teams

Financial & Operational Leadership

Manage food cost, labor cost, purchasing, and departmental budgets
Oversee inventory systems, receiving procedures, product rotation, and waste reduction
Build strong vendor relationships and negotiate pricing programs
Assist in forecasting, budgeting, and annual operational planning
Coordinate kitchen maintenance, equipment repairs, and operational troubleshooting
Identify efficiencies and implement systems that improve consistency and execution

Member Experience & Club Hospitality

Interact directly with members and guests to maintain strong relationships and personalized service
Accommodate dietary restrictions, custom requests, and event needs
Collaborate with front-of-house leadership to continuously improve service flow and dining experiences
Contribute positively to the overall culture, energy, and hospitality standards of the Club

Banquets & Events

Plan and execute weddings, golf tournaments, holiday events, wine dinners, and private functions
Collaborate closely with event and club leadership teams on logistics and execution
Manage banquet production timelines, staffing plans, and simultaneous service operations
Maintain consistency and professionalism during high-volume events and multi-outlet service periods

Ideal Qualifications

Executive Chef has experience in private clubs, resorts, luxury hospitality, or high-end restaurants
Strong background in both a la carte and high-volume banquet operations
Proven financial management skills including labor, food cost, and budgeting
Passion for hospitality, mentorship, and member experience
Strong leadership presence with excellent communication and organizational skills
Experience leading teams in fast-paced environments
Knowledge of wine, food pairings, and elevated club dining culture preferred
Experience with operational systems, inventory management, and culinary administration
Ability to lead with professionalism, accountability, and composure under pressure

Benefits

Medical, Dental and Vision coverage
Paid Vacation time
Paid Sick time
401k/ 401k Matching
Employee Meal Plan
Pet insurance Offered
and more!

Job Type: Full-time

Pay: $115,000.00 - $135,000.00 per year

Experience:

Management: 7 years (Required)
Cooking: 7 years (Required)

Ability to Commute:

Napa, CA 94558 (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for executive chef in california

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