Top 4746 Kitchen team leader Jobs in California

Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
General Manager - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Cupertino, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Commercial Launch & Deployment Manager
Mill —San Bruno, CA
- $160,000 - $200,000 a year
- Computer literacy
- Residential
- 3 years
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Housing Matters —Santa Cruz, CA
- $23.00 - $26.66 an hour
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Area Manager - RMC Long Beach
American Textile Maintenance Co INC —Long Beach, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- 5 years
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Housing Matters —Santa Cruz, CA
- $23.00 - $26.66 an hour
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Program Director
Confidential —San Gabriel, CA
- $85,000 - $108,000 a year
- Full-time
- Nursing
- Management
- RN License
- 401(k)
- Paid time off
Quick Apply
DSC/Kitchen Support
Housing Matters —Santa Cruz, CA
- $22.00 - $23.34 an hour
- Part-time
- 18 years or older
- Spanish
- CPR Certification
Quick Apply
Tasting Room Associate Superstar
Cultivar Wine —San Francisco, CA
- $24 - $27 an hour
- Full-time
- Serving
- Bar
- 21 years or older
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Shift Leader SF Valley
EL GALLO GIRO —San Fernando Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Lead - Board & Brew Laguna Niguel
Blacktop Restaurant Group LLC —Laguna Niguel, CA
- $19.04 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
10d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Operations
Gate Gourmet —Burlingame, CA
- $150,000 - $160,000 a year
- Full-time
- Bachelor's degree
- Travel
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
Line Cook
RH —Palo Alto, CA
- $17 - $31 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
9d

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Lead Cake Decorator

Paris Baguette - Montrose, CA
Montrose, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Staff supervision
Food service health code compliance
Team supervision
ServSafe
Word processing
Spreadsheets
Performance feedback (performance evaluation method)
Team development
Managing kitchen staff
Business operations
Task assignment
Team motivation (leadership skill)
General management
Senior leadership

Full Job Description

Job Title: Lead Cake Decorator

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR

The Lead Caker is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Leads in daily production of whole cake and piece cake
Ensures that product quality, freshness and presentation meet company standards for whole cake and piece cake
Adheres to and embraces company whole cake and piece cake mandated core menu and purchasing programs.
Plans and executes all specialty cakes in conjunction with the operations and sales staff.
Assists GM with calculating food consumption and may recommend purchases as appropriate from the company-specified food program.
Assists GM with recruiting, new hires and retains best in class work force with the assistance of the regional management team.
Supervises all cake staff members and oversees the preparation, portioning, merchandising and storage of whole cake and piece cake.
Maintains a clean and sanitary kitchen, storage facility and kitchen equipment
Assists GM in developing monthly action items identified on the QC food safety and quality audits
Proactively ensures that a clean, safe environment is maintained at all times.
Must be able to coordinate staff and resources in a high-volume environment.
Must have local food safety certification.
Availability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Be able to perform other duties that may be assigned.

WHAT YOU NEED TO HAVE

Associate degree or culinary degree, preferred
Ability to work weekends and holidays
Minimum of two years kitchen experience in high-volume retail, bakery, hospitality, or restaurant venue, required
Experience preparing catered events and presenting foods for special events is desirable
Current ServSafe certification, ServSafe instructor certificate, or ability to become certified preferred
Thorough working knowledge of food production systems; experience utilizing word processing, spreadsheets, inventory, internet and related PC based systems. Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.

SWEET BENEFITS:

- 401(K)

- Flexible work schedule

- Competitive compensation

- Health Insurance

- Dental Insurance

- Vision Insurance

- Discounted meals during your shift

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen team leader jobs in california

Lead Cake Decorator

Sous Chef

General Manager - Fast Casual Restaurant

Pastry Sous Chef

Commercial Launch & Deployment Manager

Executive Sous Chef - La Mar, San Francisco

Cook

Area Manager - RMC Long Beach

Line Cook / Prep Cook - JOEY Valley Fair

Cook

Program Director

DSC/Kitchen Support

Tasting Room Associate Superstar

Restaurant Shift Leader SF Valley

Shift Lead - Board & Brew Laguna Niguel

Line Cook / Prep Cook - JOEY DTLA

Director Culinary Operations

Restaurant Shift Leader Bellflower

Restaurant Manager

Line Cook

I want to receive the latest job alert for kitchen team leader in california

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