Top 487 Restaurant team leader Jobs in Camp Mabry Tx

Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Assistant General Manager - Restaurant
Mountain Mike's Pizza —Manor, TX
- $48,000 - $58,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
6h
Restaurant General Manager
The League Kitchen & Tavern —Georgetown, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager - Mueller (Austin, TX)
NANDO'S —Austin, TX
- $47,000 - $60,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The League Kitchen & Tavern —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Team Lead at Kilwins Austin East Village
Kilwins of East Village —Austin, TX
- $15 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
3d
Shift Supervisor
MOD Super Fast Pizza, LLC —West Lake Hills, TX
- $14.50 - $19.82 an hour
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Hat Creek Burger —West Lake Hills, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Preschool Chef
Little Sunshine's Playhouse —Lakeway, TX
- $16 - $20 an hour
- Full-time
- Preschool
- Organizational skills
- Communication skills
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General Manager - Restaurant - 1359
ACG Texas —Austin, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Cook
Waffle House —Austin, TX
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
Area Director of Restaurant Operations
ACG Texas —Austin, TX
- $65,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- Microsoft Excel
- Marketing
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager Tropical Smoothie Cafe
Tropical Smoothie Cafe —Buda, TX
- $45,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Hat Creek Burger —Austin, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Restaurant - 1467
ACG Texas —Round Rock, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —West Lake Hills, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
14d
Meat Cutter Restaurant FT
SOUTHSIDE MARKET & BBQ INC —Elgin, TX
- Full-time
- Customer service
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
14d

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Executive Chef

Confidential
Cedar Park, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Bilingual
Menu design
Team leadership
Labor cost analysis
Cooking
Team development
Kitchen cost control
Mentoring
Managing kitchen staff
Restaurant cost management
Kitchen experience
Team building

Full Job Description

Executive Chef

Salary: DOE

Lead Two Unique Culinary Concepts

We’re looking for an experienced, passionate Executive Chef to oversee the culinary operations of two distinct, high-quality restaurant concepts.

Training will begin at one location before transitioning into leadership of both concepts.

Concept 1:

An upscale entertainment venue featuring chef-driven cuisine, craft cocktails, and globally inspired flavors in a high-energy atmosphere.

Concept 2:

A scratch-made Southern comfort restaurant built around timeless recipes, genuine hospitality, and food that feels like home.

This is an exceptional opportunity for a chef who enjoys balancing creativity with operational excellence while leading, mentoring, and developing high-performing kitchen teams.

What You’ll Do

As Executive Chef, you’ll be responsible for both the culinary and operational success of the kitchens.

Culinary Leadership

Lead menu development, seasonal features, and recipe innovation.
Maintain exceptional food quality, presentation, and consistency.
Develop recipes, plating standards, and kitchen procedures.
Ensure compliance with all food safety and sanitation standards.

Operations

Manage food, labor, and controllable costs while meeting financial goals.
Create and manage weekly kitchen schedules.
Order food, smallwares, and paper goods.
Conduct inventory and period-end counts.
Analyze food cost and inventory performance to maximize profitability.

Team Development

Recruit, train, coach, and mentor BOH team members.
Build a positive, accountable, and high-performance kitchen culture.
Lead by example through hands-on service, including prep, line cooking, and expo as needed.
Collaborate with restaurant leadership to create an exceptional guest experience.

Creative Freedom

We believe great chefs thrive when they’re trusted to lead. As our Executive Chef, you’ll have the autonomy to create seasonal features, develop new menu items, influence future menu direction, and bring fresh culinary ideas to life while maintaining each concept’s unique identity. We value innovation and encourage our culinary leaders to continually elevate the guest experience through creativity, quality, and execution.

What We’re Looking For

Required Qualifications

Culinary degree from an accredited culinary program.
Minimum of 5 years of Executive Chef experience in a high-volume, full-service restaurant.
Strong scratch cooking background.
Experience managing food and labor costs.
Proven leadership with the ability to develop and retain talented kitchen teams.
Excellent organizational, communication, and problem-solving skills.
Comfortable working in a fast-paced environment while maintaining exceptional quality standards.

Preferred

Multi-unit leadership experience.
Experience with menu engineering and seasonal menu development.
Strong understanding of inventory management and purchasing systems.

What We Offer

Performance bonus based on achieving food cost and labor cost goals
Medical, dental, and vision insurance
401(k) with company match
Paid Time Off
Gym reimbursement
Career advancement opportunities within a growing restaurant group
The opportunity to make a lasting impact on two unique and respected culinary brands

If you’re a hands-on culinary leader who values creativity, mentorship, operational excellence, and delivering unforgettable guest experiences, we’d love to meet you.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Executive Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in camp mabry tx

Executive Chef

Executive Chef

Assistant General Manager - Restaurant

Restaurant General Manager

Restaurant Manager - Mueller (Austin, TX)

AM Culinary Supervisor

Restaurant Manager

Team Lead at Kilwins Austin East Village

Shift Supervisor

Assistant Manager

Preschool Chef

General Manager - Restaurant - 1359

Cook

Area Director of Restaurant Operations

General Manager Tropical Smoothie Cafe

Assistant Manager

Sous Chef

General Manager - Restaurant - 1467

Restaurant Manager

Meat Cutter Restaurant FT

I want to receive the latest job alert for restaurant team leader in camp mabry tx

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