Top 1531 Cook Jobs in Canoga Park Ca

Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Dietary Cook
Thousand Oaks Post Acute —Thousand Oaks, CA
- $20 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Part Time Prep Cook
Vista at Simi Valley —Simi Valley, CA
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Lovi's Delicatessen —Calabasas, CA
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Cook
Los Angeles Jewish Home —Reseda, CA
- $22.50 - $23.00 an hour
- Full-time
- ServSafe
- Customer service
- English
- 403(b) matching
- Paid holidays
Quick Apply
Restaurant Line Cook / Prep Cook
Galpin Motors - Horseless Carriage Restaurant —North Hills, CA
- $22 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
10d
Prep Cook
Yard House —Northridge, CA
- $18.42 - $30.75 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Ruth's Chris —Woodland Hills, CA
- $18.42 - $32.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
LongHorn Steakhouse —Northridge, CA
- $18.42 - $32.00 an hour
- Entry level
- Kitchen
Cook
Panda Restaurant Group —Canoga Park, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Canoga Park, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Erewhon —Calabasas, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Prep Cook
Wood Ranch —Northridge, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook
Providence —Tarzana, CA
- $24.97 - $37.53 an hour
- Per diem
- Hospital
- Customer service
- Fair chance
- Paid parental leave
- Paid holidays
Production/Cook
Pizza Hut —Canoga Park, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook
Ruth's Chris —Woodland Hills, CA
- $18.42 - $33.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Yard House —Northridge, CA
- $18.42 - $31.50 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook/Prep Cook
King's Burger / Got Sushi —Northridge, CA
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
14d
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Northridge, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED

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Line Cook

MML Hospitality -
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food safety management
Food service health code compliance
Safety regulations
Manual handling
Communication with kitchen staff

Full Job Description

Benefits and Perks:

$250 bonus after 90 days of great performance
Referral bonus - $300 after 6 months, once both you and the referred employee have completed six months of incident-free service.
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Retail Discounts
Holiday Pay

Who We Are:

MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Duties and responsibilities include:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Minimum Qualifications (Knowledge, Skills, and Abilities):

High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Referral program

Work Location: In person

Quick Apply

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