Top 589 Restaurant manager Jobs in Canton, Ct

Restaurant Manager
Belden House Operator LLC —Litchfield, CT
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
RESTAURANT MANAGER - APPLEBEE'S
Applebee's —Plainville, CT
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Wethersfield
Advanced Hospitality —Wethersfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Shift Manager
Shake Shack —Canton, CT
- $20.94 - $24.94 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Commuter assistance
- Paid parental leave
11d
General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant and Hospitality Manager
Max Hospitality —Avon, CT
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Health savings account
- Disability insurance
Assistant Restaurant Manager
sweetgreen —Canton, CT
- $68,000 - $72,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
General Manager
bartaco —West Hartford, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
sweetgreen —Hartford, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager - Chili's Simsbury CT & Surrounding area
Chili's —Simsbury, CT
- $68,000 - $75,000 a year
- Casual dining restaurant
- Mid-level
Assistant Restaurant Manager
Bear s Restaurant Group —Windsor, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
8d
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
12d
FOH Restaurant Manager
Black Bamboo —West Hartford, CT
- Up to $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- Bar
- Microsoft Outlook
- Sales
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Wonder —Newington, CT
- $66,500 - $76,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
MRG Restaurant Group —Manchester, CT
- $72,000 - $83,200 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
7d
Restaurant Service Manager
Mama Luke’s —Farmington, CT
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Restaurant
- Paid training
- 401(k)
Quick Apply
13d
General Manager
BJ's Restaurants —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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restaurant manager jobs near canton, ct

Restaurant Manager

Belden House Operator LLC
Litchfield, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Guest reservation booking
Venue beverage service
Team member evaluation
Hotel regulations compliance
Hotel policy compliance
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Bar safety compliance (food service)
Team leadership
Workflow management (operations management method)
Table assignment
Safety regulations
Store closing procedures
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Store opening procedures
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Inclusive leadership practices
Team development
Financial control management

Full Job Description

About Belden House & Mews

A cherished heritage of hospitality has been distilled into the spirit of welcome you feel at Belden House & Mews. Created to delight and impress, Belden House is sumptuously designed and restored, brimming with splendor and perfectly appointed in every detail. It is reflected by a world-class team whose personalized, anticipatory intimate service is geared to providing a world class guest experience.

Compensation Range $60,000 - $65,000 annually

Who We Are

We value our staff, our guests, our community, and are committed to preserving the environment we inhabit. Our culture is all about collaboration, dedication, and best-in-class customer service. Details matter at Belden House & Mews. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds – we all succeed!

Position Summary

At Belden House & Mews, the Restaurant Manager is responsible to support the Senior F&B Manager in overseeing the daily operations of the food & beverage outlets, ensuring an exceptional luxury dining experience for every guest. This role helps lead the restaurant team with a focus on outstanding service, operational excellence, financial performance, and adherence to the hotel's brand standards. The Restaurant Manager works closely with Food & Beverage leadership, and other hotel departments to create memorable guest experiences while maximizing profitability and maintaining the highest standards of quality.

Key Responsibilities

Guest Experience

Deliver exceptional, personalized guest service consistent with luxury hospitality standards.

Ensure every guest receives prompt, professional, and attentive service.

Resolve guest concerns quickly and effectively, turning service recovery into positive guest experiences.

Maintain an elegant dining atmosphere that reflects the hotel's luxury brand.

Operations Management

Manage all day-to-day restaurant operations, including opening and closing procedures.

Ensure compliance with hotel policies, food safety regulations, sanitation standards, and health codes.

The restaurant manager supports restaurant cleanliness, maintenance, and presentation at all times.

Coordinate reservations, seating, and service flow to maximize guest satisfaction.

Any other duties as directed by ownership/senior leadership.

Team Leadership

Help recruit, train, coach, and mentor restaurant team members.

Conduct regular performance evaluations and provide ongoing feedback.

Foster a positive, inclusive, and high-performance work environment.

As necessary, prepare staff schedules based on business levels while managing labor costs.

Lead daily pre-shift meetings to communicate service expectations and operational updates.

Financial Management

This position plays a role in achieving revenue, profitability, and cost-control objectives.

Monitor daily sales, labor costs, and operating expenses.

Control inventory, reduce waste, and manage beverage and operating supplies.

Food & Beverage Quality

Monitor service timing and guest satisfaction throughout the dining experience.

Ensure beverage standards, wine service, and menu knowledge meet luxury hospitality expectations.

Compliance & Safety

Ensure compliance with all food health, safety, and licensing regulations.

Maintain responsible alcohol service standards.

Promote a safe working environment for employees and guests.

Collaboration

Work closely with other departments to coordinate special events and VIP experiences.

Support hotel initiatives, promotional activities, and seasonal programming.

Quick Apply

Refine Your Search

restaurant manager jobs in canton, ct

Restaurant Manager

RESTAURANT MANAGER - APPLEBEE'S

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Wethersfield

Restaurant Shift Manager

General Manager-West Hartford

Restaurant and Hospitality Manager

Assistant Restaurant Manager

General Manager

Restaurant General Manager

Restaurant Manager - Chili's Simsbury CT & Surrounding area

Assistant Restaurant Manager

Food & Beverage Manager | Full-Time | The Bushnell

FOH Restaurant Manager

SR. CHEF MANAGER - FARMINGTON, CT

General Manager

Assistant Manager

Restaurant Manager

Restaurant Service Manager

General Manager

I want to receive the latest job alert for restaurant manager in canton, ct

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