Top 363 Grill cook Jobs in Canton, Ma

Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
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Grill Cook/Prep Cook
Tori Japan —Saugus, MA
- $16 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
5d
Line Cook and Prep Cook
Red Rooster Bar and Grill —Wrentham, MA
- $18.42 - $22.00 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
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5d
Lunch Cook/ Grill Cook/ Prep/ Pantry Cook
Black Rock Country Club —Hingham, MA
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
9d
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Line Cook
Terrain Cafe —Wayland, MA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Grill/Rounds Cook
Sebastian's Cafe & Catering —Cambridge, MA
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
La Bodega by Salts —Watertown, MA
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Full Time/Part Time Grill Cook, Sub Maker, Counter, Pizza, Prep
Corrado's Subs —Natick, MA
- From $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
Rounds Cook - Cambridge
Row34 —Cambridge, MA
- From $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
Sushi Cook
Zuma Restaurants —Boston, MA
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Westwood, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Dishwasher
Ninety Nine Restaurant & Pub —Pembroke, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Chipotle —Medfield, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Line Cook - 4 Corners - $500 Sign-On Bonus
Ninety Nine Restaurant & Pub —Woburn, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook
The Cheesecake Factory —Burlington, MA
- $19.00 - $24.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Cook I

RAFFLES -
Boston, MA

Quick Apply

Job Details

Full-time
$30.60 - $34.00 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

3 years
Entry level

Full Job Description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies.

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Follow safe practices in the kitchen.
Participate in trainings required by the management.
Prepare and submit required reports in a timely manner.
Monitor quality of all meat produce and presentation.
Responsible for quality and quantity control of the produce received.
Maintain refrigerator and kitchen in clean, organized manner.
Practice FIFO storage in the fridges and freezers (First in First out).
Be knowledgeable of Department of Health practices.
Keep the temperature logs updated and ensure that it is always visible in the designated areas.
Use the appropriate cutting boards assigned per food product / colors.
Make the Executive Sous Chef or Sous Chef aware of any special products needed for coming functions.
Follow SOPs in place for kitchen, preparation and specific Raffles Boston task.
Know and apply all local health department sanitation laws.
Assess food portion size, visual appeal.
Communicate with Chefs to indicate opportunities to reduce food waste.
Knowledge of operating all stoves, ovens, grills and fryers
Serve safe certified
Prepares proper foods on proper plateware.
Work closely with management team to create seasonal menu items.
Properly label, date and store all mise en place per department of health.
Assist management team in conducting station inspections for all stations, prior to and after meal service.
Expected to assist in onboarding new employees by demonstrating proper station set up, execution and break down.
Assists management team to ensure all employees are completing their side work. (Station prep lists, cleaning projects)
Conducts daily food inventory to assist the management team in accurate ordering.
Writes an accurate daily prep list based on the kitchen production par levels.
Ability to work all kitchen stations and assist all culinary outlets.
Assist expediting meal service from behind line in tandem with the chef.
Assist in holding all team members accountable for their stations.
Responsible for creating specials to eliminate food waste while training the staff on execution and flavor profiles.
Ability to conduct pre-shift with the staff in order to relay proper information for the day.
Executes luxury hotel standards and complies with special guest requests.
Able to follow recipes and execute them accordingly.
Other duties as assigned.

Qualifications

Education & Experience:

3 years of food prep experience in a restaurant or hotel.
Culinary degree preferred but not required.
Must have knowledge of food preparation techniques as well as health department rules and regulations.

Physical Requirements:

Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming.
Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management

Additional Information

Hourly Wage: Introductory rate of $30.60 and then rate increases to $34.00 after successful completion of 90-day probationary period.
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Excellent Company benefits including medical, dental, vision and life insurance.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities.

Quick Apply

Refine Your Search

grill cook jobs in canton, ma

Cook I

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I want to receive the latest job alert for grill cook in canton, ma

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