Top 304 line cook Jobs in capitola ca

Lead Cook
Koinonia Conference Grounds —Watsonville, CA
- $20 - $28 an hour
- 8 hour shift
- Background check
- Spanish
- English
- Paid training
- Paid time off
Quick Apply
Kitchen Cook
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $17.50 - $23.00 an hour
- Part-time
- ServSafe
- Basic math
- English
Cook
Redwood Grove Post Acute —Santa Cruz, CA
- From $20 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
Server, Host, Line Cook
Bubba Gump Shrimp Company —Monterey, CA
- $16.90 - $20.00 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
8d
Cashier/Cook
Wingstop —Capitola, CA
- $20 - $21 an hour
- Part-time
- Flexible schedule
Quick Apply
19h
Cook
Panda Restaurant Group —Soquel, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Nashville Fire Chicken —Capitola, CA
- $17.00 - $18.50 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
13d
Line Cook
Shadowbrook Restaurant —Capitola, CA
- $20 - $23 an hour
- Online Application
- No education required
- Cooking
- Organizational skills
Quick Apply
Pizza Cook
Shadowbrook Restaurant —Capitola, CA
- $20 - $23 an hour
- 8 hour shift
- Cooking
- Organizational skills
- In-person
Quick Apply
Line Cook - Capitola Mall Chili's
Chili's —Capitola, CA
- $16.00 - $19.25 an hour + tips
- Part-time
- Entry level
- Kitchen
Grill Cook
Shadowbrook Restaurant —Capitola, CA
- From $25 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Olive Garden —Capitola, CA
- $16.90 - $21.75 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Summer Camp Cook
Kennolyn Camps —Soquel, CA
- $24 - $26 an hour
- Seasonal
- ServSafe
- Writing skills
- English
Kitchen Line Cook (AM/PM)
Seascape Beach Resort —Aptos, CA
- $20 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Prep Cook - Santa Cruz
Verve LLC —Santa Cruz, CA
- $19.90 - $20.90 an hour
- Evenings as needed
- Cooking
- Café
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $22.50 - $25.25 an hour
- Overtime
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
Quick Apply
Counter Service at ScoopDog
MR Z'S CREPES & TEAS & BASKIN ROBBINS —Capitola, CA
- $16 - $18 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
Cook
Soquel Care LLC —Santa Cruz, CA
- From $20 an hour
- Part-time
- Skilled nursing facility
- Food Handler Certification
- Entry level
Quick Apply
Line Cook/Prep Cook
Seascape Golf Club —Aptos, CA
- $18 - $24 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
14d

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Lead Cook

Koinonia Conference Grounds -
Watsonville, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $28 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Pre-cooking preparation
Food safety management
Simple food item preparation
Plating
Knife skills
Cross-functional collaboration
Food Handler Certification
Kitchen organization

Full Job Description

Job Title:

Lead Cook

Department:

Food Service

Pay range:

$20-$28 DOE

Reports to:

Food Service Manager

Category:

Non-exempt

Date approved:

March 2026

General Position Summary

Responsible for assisting the Food Services Manager with all food items prepared in the kitchen, assuring meals are of excellent quality and presented well, ample quantity, served hot and on time. Responsible for maintaining a sanitary food service department.

Essential Functions/Major Responsibilities:

Prepare food for all events as directed by the Food Service Manager in accordance with established menus.
Select and utilize appropriate equipment for food handling, maintaining proper temperatures, and otherwise producing food in compliance with all applicable state and federal laws as they apply to food safety.
Effectively utilize food resources to avoid waste.
Inform, instruct and monitor other staff assigned to the kitchen.
Coordinate with dining room staff and other departments to ensure prompt and cheerful service to the guests.
Participate in regular food service department and staff meetings and prayer times.
Support organizational safety program by monitoring employees working in the department in safety procedures, including but not limited to MSDS, bloodborne pathogens and use of PPE.

Secondary Responsibilities:

Maintain clean and orderly work and food storage areas.
Fill out shift clean reports and temperature logs
Direct food service staff with dining room set up and meal service
All other duties as assigned.

Qualifications/Skills Required:

A Christian in agreement with KGC’s statement of faith, and with a consistent Christian testimony and growing personal relationship with Jesus Christ, preferred.
Current California’s food handlers’ card
Bilingual (Spanish and English) is highly preferred
Adhere to KCG’s dress code and professional standard for personal grooming and appearance
A minimum of 1 year in a food preparation position preferred.
Able to work well with co-workers.
An eye for plate presentation.
Satisfactory completion of a background investigation
Ability to provide proof of eligibility to work in the United States

Physical Demands:

Sit <1 Consecutive hours <1 Total hours per day

Stand/Walk 2-3 Consecutive hours 6-8 Total hours per day

Employee may alternate between sit/stand as needed.

Only uses left hand/arm Only uses right hand/arm Uses both hands/arms

None or N/A*

Occasionally*

Frequently*

Continuously*

Hand/Wrist Work

Grasping

Pushing/Pulling

Fine Manipulation

Reach Above Shoulder

Bend/Twist

Kneel/Squat

Climb/stairs

Lifting/Carrying 1-10 lbs.

Lifting/Carrying 11-20 lbs.

Lifting/Carrying 21-50 lbs.

Lifting/Carrying over 50 lbs.

Distance objects are carried:

25 feet

*Key

Occasionally

Frequently

Continuously

3 hours or less

3-6 hours

6-8 hours

1-33% of day

34-66% of day

67-100% of day

20 x per hour or less

20-120 x per hour

More than 120 x per hour

60 x per day or less

60-720 x per day

More than 720 x per day

Employee signature ___________________________________ Date ________________

Supervisor signature ______ Date

Pay: $20.00 - $28.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

Shift:

Morning shift

Application Question(s):

Will you be able to reliably commute to our camp facility at 1605 Eureka Canyon Road?

Experience:

Kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in capitola ca

Lead Cook

Kitchen Cook

Cook

Server, Host, Line Cook

Cashier/Cook

Cook

Kitchen Team Member

Line Cook

Pizza Cook

Line Cook - Capitola Mall Chili's

Grill Cook

Prep Cook

Summer Camp Cook

Kitchen Line Cook (AM/PM)

Prep Cook - Santa Cruz

Banquet Cook

Counter Service at ScoopDog

Cook

Cook

Line Cook/Prep Cook

I want to receive the latest job alert for line cook in capitola ca

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