Top 22 Chefs Jobs in Captiva, Fl

Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL
Personal Chef —Cape Coral, FL
- $750 - $1,200 a week
- Part-time
- Background check
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Restaurant Chef
Pyramid Hotel Group —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
13d
Executive Chef
Troon —Estero, FL
- $90,000 a year
- English
- Residential
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
North Captiva Island Club —Saint James City, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Sous Chef/Line Cook
South Beach Grille —Fort Myers Beach, FL
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
5d
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
KW Property Management LLC —Fort Myers, FL
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
10d
Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
Quick Apply
Kitchen Manager /cook
Americsn Legion Post 90 of SW Fl —Cape Coral, FL
- From $20 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Sous Chef
The Colony Golf and Country Club —Bonita Springs, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Bar Chef
KJs Steakhouse —Fort Myers, FL
- From $15 an hour
- Full-time
- Bar
- Mid-level
- In-person
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Sazon to Go —Cape Coral, FL
- $15 - $16 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
Quick Apply
9d
Sushi Chef
Origami Korean-Japanese Restaurant —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

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Executive Sous Chef
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9d

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Experienced Kitchen Manager

Ted's Montana Grill -
Estero, FL

Quick Apply

Job Details

Full-time
$66,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Labor cost analysis
Employee retention
Kitchen manager experience
High school diploma or GED
Kitchen cost control
American cuisine
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in captiva, fl

Experienced Kitchen Manager

PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL

Restaurant Chef

Executive Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager /cook

Sous Chef

Bar Chef

Pastry Sous Chef

Jr. Sous Chef

Line Cook

Sushi Chef

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