Top 19 Experienced kitchen manager Jobs in Captiva, Fl

RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant
Culinarios —Fort Myers, FL
- $85,000 - $125,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Restaurant Chef
Pyramid Hotel Group —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
13d
Assistant Manager
Chicken Salad Chick —Fort Myers, FL
- $43,000 - $56,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Manager /cook
Americsn Legion Post 90 of SW Fl —Cape Coral, FL
- From $20 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Perkins —Fort Myers, FL
- $50,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Fort Myers, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Fort Myers, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Dietary Cook
Fort Myers Rehabilitation and Nursing Center —Fort Myers, FL
- $15.00 - $16.50 an hour
- Full-time
- Background check
- Customer service
- High school diploma or GED
Quick Apply
Restaurant Manager
Texas Roadhouse —Fort Myers, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations.
Up to $90,000 a year
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8d
Executive Chef
FirstService Residential —Naples, FL
Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.
$145,000 - $165,000 a year
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9d

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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
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4d

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RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant

Culinarios
Fort Myers, FL

Quick Apply

Job Details

Full-time
$85,000 - $125,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Hospitality business promotion
Operations management
Team supervision
Team scheduling
English
Cost control
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Standard operating procedures (SOPs)
Team motivation (leadership skill)
General management
Operations planning
Team building

Full Job Description

RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant

Great Restaurant. Great People. Great Opportunities.

Now Hiring: Experienced RESTAURANT GENERAL MANAGER

* A successful, locally owned, fast-growing restaurant group is seeking an experienced General Manager to lead a popular modern Italian restaurant in the heart of beautiful one of Fort Myers, FL.

* We're looking for a hands-on leader who leads by example—not from the office.

* Outstanding opportunity for a hands-on hospitality leader who is passionate about guest service, team development, and operational excellence.

We Offer:

Competitive base salary + annual raises
Generous monthly performance bonuses
Five-day workweek (approximately 50 hours)
No Sundays!
Lunch and dinner shifts only — NO late nights or early mornings
Tremendous advancement & growth opportunitieswith a fast-growing local restaurant group.
Supportive ownership who truly cares about its teammates, appreciates strong leadership, and rewards its people.
Enjoy a better QUALITY OF LIFE with southwest Florida's beautiful beaches, warm weather, lower costs of living, and relaxed lifestyle!

Your Responsibilities:

Lead all aspects of restaurant operations
Recruit, train, coach, and develop a high-performing team
Deliver exceptional guest experiences every day
Maintain the highest standards of food quality, cleanliness, and service
Manage labor, food costs, inventory, and profitability
Build a positive culture that motivates employees and keeps guests coming back
Help grow the business through local marketing and community involvement

Requirements:

Experienced Restaurant General Manager or Assistant General Manager ready for the next step.
Proven ability to handle a busy operation smoothly & efficiently while maintaining cool composure.
A HANDS-ON, hard-working Manager, who leads and motivates by example.
A proactive leader who can take ownership, react quickly, and run a busy operation independently without close supervision.
Strong guest service and team-building skills.
A strategic thinker, who understands operational systems, protocols, SOPs, etc.
Marketing-oriented. Able to create and implement local marketing, and develop the restaurant for growth and expansion
Experience managing restaurant financials, labor, scheduling, vendors, etc.
A stable work history and a desire to build a long-term career

Also Preferred (But NOT Required):

BOH / Kitchen Management experience
ITALIAN and/or PIZZA restaurant experience
New Restaurant Openings and/or Franchise development experience
College and/or Culinary School degree.
Bilingual (Spanish)
Lives nearby, familiarity with the Fort Myers market

QUALIFIED Managers: Please submit your resume (in WORD format (.docx) if possible), including your Name, CITY, E-MAIL, and working Phone Number!

Pay: $85,000.00 - $125,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Application Question(s):

What Languages do you speak - Fluently? Conversationally?
What specific experience do you have with MANAGING Restaurants ?

Why are YOU qualified to be the GENERAL MANAGER of this restaurant?
What experience do you have with ITALIAN and/or PIZZA restaurants?

Work Location: In person

Quick Apply

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experienced kitchen manager jobs in captiva, fl

RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant

Restaurant Chef

Assistant Manager

Kitchen Manager /cook

Kitchen Manager

Store Manager

Assistant Manager

Dietary Cook

Restaurant Manager

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