Top 257 chef manager Jobs in carson, ca

Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Cook 1 Supervisor
The Beverly Hills Hotel —Beverly Hills, CA
- $34.50 an hour
- Online Application
- Mid-level
- Hotel
- In-person
- Paid training
- Disability insurance
Quick Apply
Executive Chef Asian Cuisine
Goodwin Recruiting —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
Quick Apply
Central Kitchen Department Manager
MARUKAI CORPORATION —Torrance, CA
- $73,925 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid training
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Larry Flynt's Lucky Lady Casino —Gardena, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Truxton's American Bistro —Torrance, CA
- Full-time
- Hospitality
- 5 years
- Senior level
- Dental insurance
- Paid time off
Quick Apply
1d
Kitchen Team Lead
Habit Burger & Grill —Rolling Hills Estates, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Sugo PV Inc. —Rolling Hills Estates, CA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Executive Chef
Old Ranch Country Club —Seal Beach, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor, Concessions (SoFi Stadium)
Legends Global —Inglewood, CA
- $34.43 an hour
- Extended hours
- 18 years or older
- Cooking
- English
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Prime Pizza —El Segundo, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply

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chef manager jobs near carson, ca

Assistant Kitchen Manager

Hustler Casino -
Gardena, CA

Apply Now

Job Details

Full-time
Up to $70,304 a year

Qualifications

Report preparation
Recipe adherence
ServSafe
Employee relationship building
English
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software
Hotel restaurant experience

Full Job Description

Overview:

SUMMARY OF POSITION:

The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text.

Responsibilities:

ESSENTIAL DUTIES AND RESPONSIBILITIES

Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards.
Assist with all ordering, receiving, storage and inventory of products utilized in the department.
Maintain par levels for all products.
Monitor food and labor cost during assigned shifts.
Adjust work schedules for all back of house team members due to call outs, etc.
Assist in training, development and evaluation of kitchen personnel.
Manage team member performance on an on an ongoing basis, and facilitate recognition and disciplinary action whenever necessary, in collaboration with the Asst. Executive Chef and Human Resources.
Adhere to all Health Department regulations and policies, and continually monitor kitchen operations to ensure that cleanliness, sanitation and safety standards are met. Provide training to employees as required or necessary.
Assist with cooking and preparation as needed to meet the needs of our guests and business flow.
Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest.
Maintain a professional appearance at all times.
Perform all other work-related duties as assigned by Executive F&B Management.
Adhere to all Human Resources and Hustler Casino company policies.

QUALIFICATION REQUIREMENTS

5 years cooking experience in a hotel or restaurant environment with minimum 3 years in a kitchen management position. Casino experience preferred.
Experience managing a kitchen staff of 20+ team members.
Experience with multiple types of cuisine.
Thorough knowledge of food products to follow recipes and training materials, i.e., recipes cards, descriptions and pictures.
Must be proficient in Microsoft Office programs, for preparation of effective reporting and communication.
Must be able to work a varied schedule including nights, weekends and holidays.

EDUCATION/FORMAL TRAINING

HS diploma, GED, or equivalent.

REASONING ABILITY

Ability to determine and shift priorities quickly.
This position requires the ability to problem solve complex situations in an effective and efficient manner.
Ability to solve practical problems and deal with a variety of variables.

LANGUAGE SKILLS

Excellent oral and written communication skills.
Strong interpersonal skills and ability to build positive working relationships.
Able to read, write, and speak English.

CERTIFICATIONS, LICENSES, REGISTRATIONS

Must be able to obtain and maintain a Gardena City Work permit.
Must have and maintain Serve Safe Management certification.

PHYSICAL DEMANDS

Must have ability to safely lift up to 50 lbs. without restrictions.
Requires bending, kneeling, pushing, pulling, grasping, squatting, and reaching above and below shoulder level.

Requires standing and walking for long periods of time.

Apply Now

Refine Your Search

chef manager jobs in carson, ca

Assistant Kitchen Manager

Restaurant Manager California Kitchen-LAX Aiport

Head Chef

Executive Chef - Bottega Louie

Kitchen Lead at Sobuneh

Cook 1 Supervisor

Executive Chef Asian Cuisine

Central Kitchen Department Manager

Head of Culinary

Executive Chef - New Hotel Opening

Assistant Kitchen Manager

Regional Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Team Lead

Kitchen Manager

Executive Chef

Culinary Supervisor, Concessions (SoFi Stadium)

F&B Kitchen & Operations Supervisor

Kitchen Manager

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