Top 2767 Kitchen team member Jobs in Carson Ca

Team Member
Yoshinoya America Inc —Carson, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
COOK (FULL AND PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Crew Member - 0277
Five Guys —Carson, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Back of House Team Member
Chick-fil-A —Gardena, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Spanish
- No education required
- Flexible schedule
Quick Apply
Back of the House Staff
The Boiling Crab —Torrance, CA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Wingstop —Carson, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)
Santa Broadway —Long Beach, CA
- $21.00 - $22.50 an hour
- Online Application
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cafe Cook - Food Spot
Skechers USA Retail, LLC —Gardena, CA
- From $21.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $20 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Restaurant Manager
Paradise Bowls —Hermosa Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Travel
- US work authorization
- 401(k)
- Employee discount
Quick Apply
7d
Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn
Delaware North —Beverly Hills, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Members ALL POSITIONS @PASTA VIVA
PASTA VIVA —Huntington Beach, CA
- $17 - $22 an hour
- Part-time
- In person
- Fast casual restaurant
- Mid-level
- Fair chance
- Paid training
- Health insurance
Quick Apply
9d
Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply

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Team Member

Yoshinoya America Inc -
Carson, CA

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Customer communication
Greeting customers
Employee relationship building
Customer inquiry handling
High school diploma or GED
Guest rapport building
Food Handler Certification

Full Job Description

ESSENTIALS FUNCTIONS:

Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit.
Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting.
Maintain temperature of food in accordance with company, health dept, state, and federal regulations.
Maintain proper quality, presentation, and taste, ensuring guests are provided with a FRESH dish every time.
Portion food for serving and consuming in accordance with company procedures and specs.
Serve food to the highest quality standard, following Food Safety guidelines.
Maintain the working area by “cleaning as you go”. This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines.
Maintain sanitation, health, and safety standards in all work areas.

Assist with delivery and storing food products and supplies on the shelves in the freezer and storage area.

Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure.

Restock all items as needed throughout the shift.

Responsible for guest service, packing food in a timely, efficient, sanitary, and consistent manner.

Provide every guest with a warm WELCOME at every visit and every interaction.

Assist with guest orders by taking accurate orders and observing cash handling policy.

Work as a team in a collaborative and RELIABLE manner during every shift to ensure everyone (you, the team and our guests) has a fast, easy, and convenient experience.

Be willing to “go the extra mile” by making yourself ACCESSIBLE and open to learning for personal and professional development.

Through your work performance, contribute to making Yoshinoya America’s Favorite Japanese Bowl Kitchen!

COMPETENCIES & SKILLS:

Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner.

Ability to perform routine food service activities according to established operational policies and procedures.

Preferred 6 months of cooking/preparing food in a professional setting.

Provide EXCELLENT service to all our guests in accordance with company service expectations.

Must possess good communication, listening, and interpersonal skills.

Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information.

SUPERVISORY RESPONSIBILITIES:

WORK ENVIRONMENT:

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS:

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL:

EDUCATION/EXPERIENCE:

High School Diploma or equivalent

ADDITIONAL ELIGIBILITY QUALIFICATIONS:

Previous Guest Service experience in the restaurant industry is preferred.

Food Handler Card.

Anti-Harassment Certification.

Minors will require a valid work permit.

OTHER DUTIES/ADDITIONAL INFORMATION:

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY:

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen team member jobs in carson ca

Team Member

COOK (FULL AND PART TIME)

Crew Member - 0277

Cook Full Time/ Day

Back of House Team Member

Back of the House Staff

Cook

Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)

Cafe Cook - Food Spot

Sous Chef

Sous Chef (LA & SF Valley Region)

Sushi Chef

Baker

Executive Chef

General Manager - Restaurant

Restaurant Manager

Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Chef de Cuisine - Kalbi Social Club Brea

Restaurant Crew Members ALL POSITIONS @PASTA VIVA

Beverage Manager

I want to receive the latest job alert for kitchen team member in carson ca

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