Top 150 Culinary manager Jobs in Cary, Nc

Culinary Director - Relocation Assistance Available
HHS —Apex, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- Continuous improvement
- Business Administration
- Senior level
- Wellness program
- 403(b) matching
4d
CHEF MANAGER - CARY, NC
Eurest —Cary, NC
- $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
23h
Floor Manager
SAAP Cary —Cary, NC
- From $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Pizzeria di Territorio —Raleigh, NC
- $68,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Profit sharing
- Health insurance
2d
Operations Manager-F&B
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
12d
General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Manager- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
EAT Restaurant Partners —Raleigh, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
7d
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
15h
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Chef | Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Operations Manager-Suites
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
12d
Culinary Director
Joe Van Gogh Inc —Durham, NC
- $61,000 - $68,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply

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Culinary Director - Relocation Assistance Available

HHS -
Apex, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

culinary manager jobs in cary, nc

Culinary Director - Relocation Assistance Available

Kitchen Manager - Raleigh, NC

Culinary Director

General Manager of Dining Services

CHEF MANAGER - CARY, NC

Sous Chef/Kitchen Manager

Floor Manager

Head Chef/Kitchen Manager

Operations Manager-F&B

General Manager| Midwood Smokehouse

Assistant Food and Beverage Manager- Hope Valley Country Club

Sous Chef| Midwood Smokehouse

Sous Chef

Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Sous Chef - DUKE University Athletics

Executive Chef | Midwood Smokehouse

Operations Manager-Suites

Culinary Director

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