Top 36 Dietary director Jobs in Castleton In

Director of Food Services
Arlington Place Health Campus —Indianapolis, IN
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
18h
Assistant Dietary Director
Eden Senior Care —Plainfield, IN
- $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen/Janitorial - Food Service Coordinator
Active Day —Fishers, IN
- Full-time
- Background check
- Experience working with individuals with disabilities
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Clinical Intake Coordinator
Arise Treatment Center —Zionsville, IN
- $25 - $26 an hour
- Full-time
- Pass drug screening
- HIPAA
- Mid-level
Quick Apply
7d
Food and Beverage Director
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Social Services Director (LSW)
Outfield Healthcare Partners —Indianapolis, IN
- Full-time
- Skilled nursing facility
- Mid-level
- Bachelor's degree
Quick Apply
Culinary Director
Heritage Woods of Greenbriar —Indianapolis, IN
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Aide
Majestic Care of McCordsville —McCordsville, IN
- Full-time
- Entry level
- Paid holidays
- Life insurance
Quick Apply
12d
Hospitality Director
Fooda —Indianapolis, IN
- $85,000 - $95,000 a year
- Full-time
- 7 years
- Office
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
20h
Culinary Services Director
Sweet Galilee of Anderson —Anderson, IN
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Dietary Aid
Psalm 51 10 LLC —Westfield, IN
- $14 - $16 an hour
- 18 years or older
- HIPAA
- Ability to lift 50 pounds
Quick Apply
QIPD
Cornerstone Support Services LLC —Indianapolis, IN
- $47,000 - $55,000 a year
- Weekends as needed
- Background check
- Master of Social Work
- Medicine
- Flexible schedule
3d
Cook Senior Living
Woodland Terrace by New Perspective —Carmel, IN
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Food Services Manager in Training
Yona Solutions —Indianapolis, IN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Chalet Rehabilitation and Healthcare Center —Indianapolis, IN
- Full-time
- English
- Ability to lift 25 pounds
- Hospital experience
Quick Apply
Kitchen Cook
Primrose School of West Clay —Carmel, IN
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Cook - Part -Time
Bloom at Willow —Indianapolis, IN
- $17 - $19 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Concierge
Skyline Club - Indianapolis —Indianapolis, IN
- $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Services Assistant
Jewish Community Center Association of Indianapolis Inc —Indianapolis, IN
- $15.50 - $16.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply

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dietary director jobs near castleton in

Director of Food Services

Arlington Place Health Campus -
Indianapolis, IN

Apply Now

Job Details

Full-time
18 hours ago

Benefits

Paid parental leave
Health savings account
Loan repayment program
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Loan assistance

Qualifications

High school diploma or GED

Full Job Description

JOIN TEAM TRILOGY:

At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

WHAT WE'RE LOOKING FOR:

As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service meet current federal, state, and local standards and regulations. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.

Key Responsibilities

Oversee food services operations by organizing, evaluating, and directing the Food Services Department, collaborating with Clinical, Environmental, Life Enrichment, and other related departments to ensure high standards of care and service.
Complete staff schedules and coordinate staffing to ensure optimal daily operations, in line with company policy and labor budgets.
Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services. Interview residents or family members within 24 to 72 hours of admission to complete an online preference form.
Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels, purchasing supplies and equipment as needed.
Control food, supply, and labor costs by staying within budget and effectively utilizing the company’s spend-down sheet.

Qualifications

High School Diploma or GED/HSE required and a minimum of 1 of the following:
- 1-3 Years of Dining leadership experience in Senior Living;
- Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM);
- Similar national certification for food service management and safety from a nationally recognized certifying body
- Associate's degree in Culinary Services or Hospitality

WHERE YOU'LL WORK : Location: US-IN-Indianapolis LET'S TALK ABOUT BENEFITS:

Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.

Medical, Dental, Vision Coverage – Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
Get Paid Weekly + Quarterly Increases – Enjoy weekly pay and regular quarterly wage increases.
Spending & Retirement Accounts – HSA with company match, Dependent Care, LSA, and 401(k) with company match.
PTO + Paid Parental Leave – Paid time off and fully paid parental leave for new parents.
Inclusive Care – No-cost LGBTQIA+ support and gender-affirming care coordination.
Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment.

GET IN TOUCH: Heidy (317)-951-9648 APPLY NOW:

Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.

Apply Now

Refine Your Search

dietary director jobs in castleton in

Director of Food Services

Assistant Dietary Director

Kitchen/Janitorial - Food Service Coordinator

Clinical Intake Coordinator

Food and Beverage Director

Social Services Director (LSW)

Culinary Director

Culinary Aide

Hospitality Director

Culinary Services Director

Dietary Aid

QIPD

Cook Senior Living

Food Services Manager in Training

Cook

Kitchen Cook

Head Chef

Cook - Part -Time

Concierge

Food Services Assistant

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