Top 210 Line cook Jobs in Cazenovia Ny

Seasonal Line Cook
Meiers Creek Cazenovia —Cazenovia, NY
- $17 - $23 an hour
- Seasonal
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Store discount
Quick Apply
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply
Line Cook - Point Place Casino Hotel
Turning Stone Enterprises —Bridgeport, NY
- $22.00 - $27.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
Embassy Suites Syracuse —East Syracuse, NY
- $18 - $24 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Communication skills
- Free parking
- Paid holidays
line Cook
Schulte Hospitality Group —Fayetteville, NY
- $22 an hour
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Cook II
Marriott Syracuse Downtown —Syracuse, NY
- $20.60 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Free parking
- 401(k) matching
Quick Apply
Prep Cook
XO Taco —Syracuse, NY
- $19 - $22 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
LINE COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
DINNER COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
Line Cook
Carrabba's Italian Grill —Fayetteville, NY
- $16 - $21 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
- $22.00 - $27.78 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
Quick Apply
Line Cook/Prep Cook
Kitty Hoynes Irish Pub —Syracuse, NY
- $17 - $22 an hour
- Full-time
- Cooking
- Assembly
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
Colemans authentic irish pub —Syracuse, NY
- $19 - $21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick Apply
Experienced Prep Cook
Paladino’s Cicero —Cicero, NY
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Line cook/fry cook
The Peacock —Syracuse, NY
- From $20 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
2d
Line Cook
Red Robin International, Inc. —Fayetteville, NY
- $16.18 - $19.52 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook I - F22
Morrisville Aux Corp —Morrisville, NY
- $18.75 an hour
- Full-time
- Heavy lifting
- ServSafe
- Basic math
Quick Apply
6d
Cook II - F21
Morrisville Aux Corp —Morrisville, NY
- $19.33 - $19.49 an hour
- Full-time
- Heavy lifting
- ServSafe
- Basic math
Quick Apply
3d
Line Cook - Broil/Grill
Texas Roadhouse —De Witt, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance

I want to receive the latest job alert for line cook in cazenovia ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Seasonal Line Cook

Meiers Creek Cazenovia
Cazenovia, NY

Quick Apply

Job Details

Seasonal
$17 - $23 an hour

Benefits

Store discount

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Meier's Creek is seeking a creative, hard working, experienced professional seasonal line cook to join our growing team!

At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.

Requirements:

Line Cook Responsibilities:

Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Sets up and stocks food items and other necessary supplies.
Perform tasks with speed and accuracy (meet ticket times)
Set up and maintain a clean workstation following protocol
Adheres to sanitary, health, and personal hygiene standards
Maintain quality and freshness of ingredients and products
Comply with all rules and policies outlined in the MCBC employee handbook
Perform other duties as directed by management

Line Cook Requirements:

Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook or Prep Cook
Experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required
Ability to work in a fast-paced environment
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
High school diploma or GED.
Positive outlook and cooperative with all employees
Accuracy and speed in executing assigned tasks.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Be able to lift 50 lbs.
Familiar with industry's best practices (safety/sanitation)
A culinary degree is a plus.

Physical Requirement:

Constant:

Standing and walking,
Stooping, bending and crouching.
Reaching at or below shoulder level
Gross and fine manipulation using both hands

Frequent:

Push, pull and lift up to 50lbs.
Reaching above shoulder level
Keyboarding and use of computer hardware

Occasionally:

Lifting, pushing or pulling greater than 50lbs with assistance.

Quick Apply

Refine Your Search

line cook jobs in cazenovia ny

Seasonal Line Cook

Experienced Line Cook / Pizza Chef

Line Cook - Point Place Casino Hotel

Cook

line Cook

Cook I

Cook II

Prep Cook

LINE COOK

DINNER COOK

Line Cook

Head Chef / Line Cooks

Line Cook/Prep Cook

Line Cook

Experienced Prep Cook

Line cook/fry cook

Line Cook

Cook I - F22

Cook II - F21

Line Cook - Broil/Grill

I want to receive the latest job alert for line cook in cazenovia ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected