Top 452 Kitchen team member Jobs in Centereach Ny

Chef
The Garden Grill —Saint James, NY
- From $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Seasonal Line Cook - Fire Island Pines
Tryst Hospitality - Fire Island Pines —Fire Island Pines, NY
- From $20 an hour
- Temporary
- Cooking
- Mentoring
- In-person
Quick Apply
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
14d
Pizza Maker
Uncle Gs Management Corp. —Bohemia, NY
- $22 - $25 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Catering Chef
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Manager
Applebee's —Commack, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Cook – Part Time | Shoreham, NY
Citizens-Options Unlimited —Coram, NY
- From $18 an hour
- Part-time
- Residential
- High school diploma or GED
- In-person
Quick Apply
7d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef/Kitchen Manager
Metz Culinary Management —Amityville, NY
- $22 - $24 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
Quick Apply
16h
Meat Dept (Prep)
IAVARONE BROTHERS OF WANTAGH LLC —Wantagh, NY
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
2d
Team Lead
MÓGŪ Modern Chinese Kitchen —Woodbury, NY
- From $18 an hour
- 12 hour shift
- Mid-level
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Cook – Full Time | Shoreham, NY
Citizens-Options Unlimited —Riverhead, NY
- From $18 an hour
- Full-time
- Residential
- High school diploma or GED
- In-person
- Wellness program
- Health insurance
Quick Apply
7d
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
Restaurant Operations Manager
Tap Room —Massapequa, NY
- $68,000 - $72,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Applebee's —Lindenhurst, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Teriyaki Madness Line Cook with Nighttime Availability - Back of House
Golden Maize —North Babylon, NY
- $16.50 - $18.50 an hour
- Extended hours
- Cooking
- In-person
- Entry level
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
8d

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Chef

The Garden Grill
Saint James, NY

Quick Apply

Job Details

Full-time | Contract
From $19 an hour

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Fine dining experience
Cost control

Full Job Description

Job Summary
We are seeking a dynamic and passionate Chef to lead our culinary team and elevate our food offerings to new heights. In this role, you will be responsible for creating exceptional menus, overseeing food preparation, and ensuring the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to the overall success of our food service establishment.

Duties

Develop innovative menus that align with the restaurant’s concept and customer preferences, incorporating fine dining techniques and dietary considerations.
Supervise daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish.
Manage inventory control and food management processes to minimize waste while maintaining sufficient stock levels for smooth service.
Lead and motivate a team of culinary professionals, providing training, mentorship, and performance feedback to foster a collaborative work environment.
Oversee catering events and banquet services, ensuring timely delivery of high-quality food in accordance with client specifications.
Maintain strict adherence to food safety standards and hygiene regulations across all kitchen activities.
Coordinate with front-of-house staff to ensure seamless food service and exceptional guest satisfaction during all shifts.

Skills

Extensive culinary experience with a strong background in fine dining and catering environments.
Proven supervising experience managing kitchen staff and overseeing large-scale food production.
Knowledge of dietary department requirements and dietary restrictions to accommodate diverse customer needs.
Expertise in menu planning, food presentation, and cooking techniques across various cuisines.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of food safety and quality.
Experience with inventory management, cost control, and kitchen operations management.
Excellent communication skills to coordinate with team members, suppliers, and management effectively. Join us as a Chef where your culinary talent will shine! Bring your passion for food, leadership skills, and innovative spirit to create unforgettable dining experiences that delight every guest. We are committed to supporting your growth in a vibrant environment that values excellence in hospitality!

Pay: From $19.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in centereach ny

Chef

Seasonal Line Cook - Fire Island Pines

Experienced Chefs, Line Cooks

Pizza Maker

Catering Chef

Restaurant Manager

Culinary Leadership Development Program

Banquet Cook

Cook – Part Time | Shoreham, NY

Kitchen Manager (overnight)

Sous Chef/Kitchen Manager

Meat Dept (Prep)

Team Lead

Kitchen Manager (overnight)

Cook – Full Time | Shoreham, NY

Grill Cook/Line Cook

Restaurant Operations Manager

Restaurant Manager

Teriyaki Madness Line Cook with Nighttime Availability - Back of House

Executive Sous Chef - South Norwalk

I want to receive the latest job alert for kitchen team member in centereach ny

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