Top 80 Kitchen manager Jobs in Centerville, Sc

Kitchen Manager
V Modern Italian Charleston —Charleston, SC
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Chipotle Mexican Grill —North Charleston, SC
- From $16 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —North Charleston, SC
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Services Manager
Boeing —North Charleston, SC
- $119,000 - $161,000 a year
- Bachelor's degree
- Travel
- Experience equivalent to degree accepted
- Health savings account
- Disability insurance
8d
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Perry Hospitality Group —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- No background check
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
3d
Food Service Manager
Aramark —Charleston, SC
- Mid-level
- Residential
- Bachelor's degree
Chef Manager - College of Charleston - South Carolina
Aramark —Charleston, SC
- Customer service
- No high school diploma
- Mid-level
Retail Food Service Manager - Charleston Southern Univ - South Carolina
Aramark —North Charleston, SC
- Inventory management
- Mid-level
- Residential
Chicken Kitchen Manager
Lowes Foods —Summerville, SC
- From $18 an hour
- Full-time
- 18 years or older
- Management
- Sales
- Health insurance
- Dental insurance
1d
Kitchen Manager
Topgolf —Charleston, SC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
3d
Culinary Manager
Topgolf —Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
10d
Kitchen Manager
The Daily —Charleston, SC
- $25 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Food Services Manager
NHC HealthCare Charleston —Charleston, SC
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Culinary Director
Berkeley's & The Archer —Charleston, SC
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Homegrown Hospitality Group —Charleston, SC
- $55,000 - $65,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Grimaldi's Pizzeria —Mount Pleasant, SC
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Dental insurance
Quick Apply

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kitchen manager jobs near centerville, sc

Kitchen Manager

V Modern Italian Charleston
Charleston, SC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food handling
Culinary experience
Restaurant management
Shift management
Driver's License
Supervising experience
Kitchen cost control
Kitchen management
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Overview

V Modern Italian is seeking a passionate, organized, and standards-driven Kitchen Manager to help guide and elevate our culinary operations. This leader will play a central role in upholding our brand’s commitment to consistency, quality, and operational excellence. The ideal candidate thrives in high-volume environments, leads by example, and takes pride in developing a strong, disciplined, and energized BOH team.

This position partners closely with the General Manager and Chef team to ensure flawless execution of our menu, seamless communication between BOH and FOH, and a culture built on professionalism, accountability, and hospitality.

Key Responsibilities Daily Operations & Execution

Oversee all day-to-day kitchen operations to ensure efficiency, organization, and smooth service.
Lead line checks, temperature logs, food safety practices, and daily operational readiness.
Uphold brand standards for food quality, portioning, recipes, plating, and sanitation.

Team Leadership & Training

Recruit, train, and develop kitchen staff, fostering a culture of respect, teamwork, and continuous improvement.
Provide ongoing coaching to ensure all team members understand recipes, systems, and expectations.
Partner with leadership to conduct performance reviews and ensure accountability.

Food Safety & Compliance

Ensure strict compliance with local, state, and federal food safety regulations.
Maintain a clean, organized, and safe kitchen environment at all times.
Enforce proper storage, labeling, cooling, and sanitation procedures.

Inventory & Cost Management

Oversee inventory levels, receiving, and ordering to meet operational needs while minimizing waste.
Work with leadership to maintain food cost goals and purchasing strategies.
Track variances, waste, and product usage to improve accuracy and reduce loss.

Menu Execution & Culinary Standards

Execute the V Modern Italian menu with precision and consistency.
Support R&D and seasonal changes in collaboration with corporate culinary leadership.
Ensure food presentation meets brand and chef-driven standards.

Cross-Department Collaboration

Partner with FOH leadership to ensure timely service, strong communication, and cohesive guest experience.
Participate in pre-shift meetings, service coordination, and menu education.

Systems & Administrative Responsibilities

Utilize Toast POS for item accuracy, inventory control, and operational alignment.
Support administrative tasks such as scheduling, hiring processes, onboarding, and communication with the GM.
Ensure adherence to Fast Fine Restaurant Group policies, standards, and core values.

Qualifications

2+ years of kitchen management or supervisory experience in a full-service or high-volume restaurant.
Strong culinary execution skills and understanding of kitchen systems and prep structures.
Proven ability to lead, coach, and motivate a diverse team.
Solid understanding of food cost management, inventory controls, and ordering.
Knowledge of food safety regulations (ServSafe Manager certification preferred).
Experience with Toast POS or similar systems is a plus.
Ability to remain calm, organized, and focused in a high-energy environment.
Strong communication skills and a commitment to hospitality-driven leadership.

What We’re Looking For

A leader who takes ownership, thrives in structure, and treats the kitchen as their craft. Someone who is:

Bold in leadership
Aware of their team and the guest experience
Full of Energy that lifts the room

A Kitchen Manager who ensures our culinary operations run with excellence and consistency—every shift, every plate, every guest.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Experience:

Kitchen management: 2 years (Preferred)

Location:

Charleston, SC 29403 (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Charleston, SC 29403 (Preferred)

Work Location: In person

Quick Apply

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kitchen manager jobs in centerville, sc

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