Top 464 Line cook Jobs in Centerville, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Kitchen Assistant
Lunch Pro —Kaysville, UT
- $15 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Sanitation
- 401(k)
- Paid time off
Quick Apply
Grill Cook
Taggart's Grill —Morgan, UT
- $16 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Marcato Kitchen —Salt Lake City, UT
- $16 - $18 an hour
- Part-time
- Background check
- US work authorization
- In-person
Quick Apply
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook
SSP —Salt Lake City, UT
- $18 - $20 an hour
- Urgently hiring
- Customer service
- Restaurant
- Entry level
- Free parking
- Paid holidays
Cook
Panda Restaurant Group —Farmington, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Legacy House of Park Lane —Farmington, UT
- $19 - $21 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
AM Line Cook
Bartolo's —Farmington, UT
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
Creekside Senior Living —Bountiful, UT
- $16 - $18 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Applebee's —Layton, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
iHop 3533 Woods Cross —Woods Cross, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
IHop —Centerville, UT
- From $16 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Cook
Lakeview Hospital —Bountiful, UT
- Full-time
- Background check
- Pass drug screening
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Farmington, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
COOK (FULL TIME)
Flik Hospitality Group —Salt Lake City, UT
- $19 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
13d
Line Cook - Hilton Garden Inn Salt Lake City Airport, Salt Lake City, UT
Palette Hotels —Salt Lake City, UT
- $20 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
Quick Apply

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

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line cook jobs in centerville, ut

Heritage Grill Line Cook

Kitchen Assistant

Grill Cook

Prep Cook

Line Cook

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Line Cook

AM Line Cook

Cook

Line Cook

Cook

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Cook

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Restaurant Team Member - Cook

Cook Floater

COOK (FULL TIME)

Line Cook - Hilton Garden Inn Salt Lake City Airport, Salt Lake City, UT

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