Top 15 Head chef Jobs in Central Valley, Ny

Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Online Application
- Bar
- Administrative experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
2d
Line Cook
Equilibrium Brewery —Middletown, NY
- $17 - $19 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
LEAD COOK - LEGOLAND NY
Levy Sector —Goshen, NY
- $20 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
14d
Line Cook
PB&J Hospitality Group —Saddle River, NJ
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
11d
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
11d
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
2d
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
KITCHEN ATTENDANT - LEGOLAND NY
Levy Sector —Goshen, NY
- $16 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
2d

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Fine Dining Line Cook (3 years Experience Required)
Glenmere Mansion —Chester, NY
Glenmere Mansion, an award-winning luxury resort, is hiring a line cook for its fine dining restaurant. We are an acclaimed Relais & Chateaux property. The…
$21 - $24 an hour
Quick Apply
4d
Neapolitan Pizza Chef - Lower Westchester County, NY
Westchester Pizzeria —Westchester County, NY
Maintain high standards of quality, consistency, cleanliness, and organization. Young, vibrant restaurant in Lower Westchester, preparing for a new opening, is…
$25 - $30 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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5d

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Restaurant General Manager

Horizon Hospitality -
New York State

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
2 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Employee relationship building

Full Job Description

A high-profile luxury resort nestled in Upstate New York is seeking a talented and experienced General Manager to oversee all food and beverage operations.

This is far more than a standard restaurant management role; it is an opportunity to lead a passionate team within a design-forward destination renowned for its luxury ethos and collaborative, heart-centered culture. The successful candidate will serve as the operational backbone of the food and beverage program, guiding daily service on the floor, managing beverage operations, and partnering directly with executive leadership as the property plans for exciting future outlet expansions.

If you are a visible, hands-on leader who thrives on building meaningful relationships with staff and guests, driving operational excellence, and taking ownership of administrative and financial performance, this is an outstanding opportunity to leave a lasting legacy.

Position Responsibilities

Provide daily operational leadership and floor presence across all food and beverage venues on property.
Direct, lead, and mentor a dedicated team of approximately 45–50 staff members in close collaboration with the Assistant General Manager and Floor Manager.
Take full ownership of the beverage program, including curation, ordering, inventory control, and staff training.
Oversee key administrative functions, including scheduling, labor budget adherence, payroll reconciliation, and tip pool management.
Partner closely with the executive chef, hotel management, events team, and property department heads to deliver exceptional, cohesive guest experiences.
Prepare operational systems and team structures for upcoming property expansions, including new dining venues and bar outlets.

What We're Looking For

Proven executive leadership experience as a General Manager in a boutique luxury resort, high-end hotel F&B operation, or elevated restaurant setting.
Demonstrated experience in full-scale beverage management and inventory control.
Strong administrative and financial capabilities, including proficiency in labor management, payroll processes, and navigating complex Excel spreadsheets.
Familiarity with industry-standard hospitality systems, including point-of-sale platforms (e.g., Lightspeed or Toast), reservation software (e.g., Resy), and payroll/PMS systems.
A highly collaborative, approachable management style with a drive to develop and mentor rising talent within the team.

Compensation & Benefits

Base Salary: $85,000–$95,000 (commensurate with experience)
Performance Bonus: Annual bonus potential (typically $5,000)
Health Coverage: Comprehensive Health, Dental, Vision, and Life Insurance (eligible after 60 days)
Retirement: 401(k) program eligibility
Time Off: Paid Time Off (PTO) plus NY State paid sick leave
Relocation: Relocation assistance considered for the right candidate

If you are an experienced hospitality professional ready to lead an elevated food and beverage operation in an inspiring setting, please apply today!

Click here to apply online

Only qualified candidates will be contacted.
#IND123

Quick Apply

Refine Your Search

head chef jobs in central valley, ny

Restaurant General Manager

Line Cook

LEAD COOK - LEGOLAND NY

Line Cook

Pizza Operations Lead / Head of Kitchen

Head Chef

Head Chef/Kitchen Manager

Line Cook

Soup Kitchen Coordinator/Cook

Sous Chef / Line Cook

Sous Chef

KITCHEN ATTENDANT - LEGOLAND NY

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